Oct. poultry processors workshop to cover HACCP

The Annual Poultry Processors Workshop co-hosted by The Poultry Federation and the University of Arkansas, Division of Agriculture, Poultry Science will be held Oct. 6-7. The two-day educational event addresses current issues for the processor including HACCP, QA and environmental personnel.
The first day of the conference will be held at Springdale Holiday Inn in Springdale, Ark., and the second day will be held at the University of Arkansas, Center of Excellence for Poultry Science in Fayetteville, Ark. Additional topics include:

• Traceability
• Plant Floor Data Collection
• Performance Based Sanitation
• Impact of Export Markets
• Employee Retention and Training
• New Performance Standards for Salmonella and Campylobacter