With seven months remaining until the show, the 2014 International Production & Processing Expo continues to expand. IPPE has already surpassed 350,000 net square feet of exhibit space, with more than 85 percent of the exhibit floor contracted. Comprised of the three integrated tradeshows - International Poultry Expo, International Feed Expo and International Meat Expo - more than 790 exhibitors have registered for the 2014 IPPE as of the beginning of June.
"The 2014 IPPE will offer an outstanding location for businesses to collaborate, network, learn about new products and services, and discuss and resolve common issues facing the poultry, feed and meat industries," said Charlie Olentine, IPPE show manager. "Coming off the excitement of the January 2013 IPPE, the positive show of support from our exhibitors is greatly appreciated. With an increase in attendance in 2013 of more than 25 percent, the industry agrees that it is well worth their time to visit IPPE."
The global annual poultry, feed and meat industry trade show will be held January 28-30, 2014, at the Georgia World Congress Center in Atlanta. The expo will highlight the latest technology, equipment and services used in the production and processing of poultry, meat and feed products. It will also feature dynamic education programs addressing current industry issues.
"The 2014 IPPE will offer an outstanding location for businesses to collaborate, network, learn about new products and services, and discuss and resolve common issues facing the poultry, feed and meat industries," said Charlie Olentine, IPPE show manager. "Coming off the excitement of the January 2013 IPPE, the positive show of support from our exhibitors is greatly appreciated. With an increase in attendance in 2013 of more than 25 percent, the industry agrees that it is well worth their time to visit IPPE."
The global annual poultry, feed and meat industry trade show will be held January 28-30, 2014, at the Georgia World Congress Center in Atlanta. The expo will highlight the latest technology, equipment and services used in the production and processing of poultry, meat and feed products. It will also feature dynamic education programs addressing current industry issues.
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