Join more than 900 poultry nutrition and health professionals from over 70 countries that have already signed up for the free WATT Online Poultry Nutrition and Health Forum March 25.
Five educational presentations, including live question and answer sessions, will be held throughout the day. In addition, attendees have the opportunity to visit with poultry animal health and nutrition suppliers, network with their peers and have a chance to win prizes such as an iPod Touch just for attending. To learn more and sign up visit www.WATTevents.com.
Showing posts with label Watt online poultry nutrition and health forum. Show all posts
Showing posts with label Watt online poultry nutrition and health forum. Show all posts
Thursday, March 25, 2010
Wednesday, March 10, 2010
Free online poultry forum March 25
Join the 700 poultry nutrition and health professionals from over 70 countries that have already signed up for the free WATT Online Poultry Nutrition and Health Forum March 25. Five educational presentations, including live question and answer sessions, will be held throughout the day. In addition, attendees have the opportunity to visit with poultry animal health and nutrition suppliers, network with their peers and have a chance to win prizes such as an iPod Touch just for attending. To learn more and sign up visit www.WATTevents.com.
Friday, October 9, 2009
Online virtual poultry health forum rescheduled
The agribusiness industry’s second vital, educational virtual forum, WATT Poultry Nutrition and Health Forum, has been rescheduled to Thursday, 25 March, 2010. Event hours remain the same: 03.00 hrs.- 18.00 hrs. CST (-6 GMT). The event was originally scheduled for 18 November, 2009.
The educational event offers five Web seminars with live Q&A sessions, on-demand content, virtual sponsor booths and networking – all the components of a live tradeshow, and more – in a format that is held 100% on the Internet.
During the virtual event, attendees can attend the feature presentation; The Welfare Trap: Gut Health, Leg Problems and More (Panel) moderated by Dr. Peter Ferket, with Dr. Richard Ducatelle and Dr. Ken Powell. For for information go to www.wattevents.com.
The educational event offers five Web seminars with live Q&A sessions, on-demand content, virtual sponsor booths and networking – all the components of a live tradeshow, and more – in a format that is held 100% on the Internet.
During the virtual event, attendees can attend the feature presentation; The Welfare Trap: Gut Health, Leg Problems and More (Panel) moderated by Dr. Peter Ferket, with Dr. Richard Ducatelle and Dr. Ken Powell. For for information go to www.wattevents.com.
Monday, September 14, 2009
The Welfare Trap: Gut Health, Leg Problems and More
How are societal, regulatory and consumer pressures impacting the health of poultry flocks around the world? Sign up now for a free online session about this topic at www.WATTevents.com. It’s part of the WATT Online Poultry Nutrition and Health Forum to be held Wednesday, November 18, 2009.
An international panel will discuss how consumer and regulatory pressures impact nutritional and veterinary care and the consequences for flock welfare and performance. Discussion will include the impact of reduction or elimination of antibiotics on gut health, plus other nutritional, husbandry and health implications for leg problems.
Moderating the panel will be Dr. Peter Ferket, North Carolina State University. Joining him on the panel will be Professor Richard Ducatelle, Dept. of Pathology, Bacteriology and Poultry Industries, Ghent University, Belgium, and Dr. Kenneth Powell, Hubbard.
Other forum presentations will deal with identifying and dealing with subclinical necrotic enteritis and the effective use of enzymes, prebiotics, probiotics and competitive exclusion. A panel will also examine runting-stunting and malabsoprtion syndromes.
New event hours
New for this second in a series of online poultry nutrition and health forums are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST. Hours are flexible. Participants can log in and out of the forum as their schedules allow. Participants can also attend the archived version for 90 days after the show.
The forum allows poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives to engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
For more details and to sign up for this free event, visit www.WATTevents.com.
An international panel will discuss how consumer and regulatory pressures impact nutritional and veterinary care and the consequences for flock welfare and performance. Discussion will include the impact of reduction or elimination of antibiotics on gut health, plus other nutritional, husbandry and health implications for leg problems.
Moderating the panel will be Dr. Peter Ferket, North Carolina State University. Joining him on the panel will be Professor Richard Ducatelle, Dept. of Pathology, Bacteriology and Poultry Industries, Ghent University, Belgium, and Dr. Kenneth Powell, Hubbard.
Other forum presentations will deal with identifying and dealing with subclinical necrotic enteritis and the effective use of enzymes, prebiotics, probiotics and competitive exclusion. A panel will also examine runting-stunting and malabsoprtion syndromes.
New event hours
New for this second in a series of online poultry nutrition and health forums are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST. Hours are flexible. Participants can log in and out of the forum as their schedules allow. Participants can also attend the archived version for 90 days after the show.
The forum allows poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives to engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
For more details and to sign up for this free event, visit www.WATTevents.com.
Tuesday, September 1, 2009
Online forum tackles gut health, decision making
Sign up now at www.WATTevents.com for the WATT Online Poultry Nutrition and Health Forum to be held Wednesday, 18 November, 2009.
This free virtual forum includes five world-class presentations and live Q&A sessions on poultry nutrition and health issues.Presentations will cover gut health, leg problems, identifying and dealing with subclinical necrotic enteritis, and the effective use of enzymes, prebiotics, probiotics and competitive exclusion. A panel will also examine runting-stunting and malabsoprtion syndromes.
Forum line-upDon’t miss the following presentations by world-renowned experts:
The ‘Welfare’ Trap: Gut Health, Leg Problems, and More: An international panel examines how consumer and regulatory pressures impact nutritional and veterinary care and the consequences for flock welfare and performance. Discussion will include the impact of reduction or elimination of antibiotics on gut health, plus other nutritional, husbandry and health implications on leg problems.
Subclinical Necrotic Enteritis: Identification, Prevention and Treatment: Subclinical necrotic enteritis, which can cost producers as much as 5 cents a pound in grow-out, may go unrecognized and untreated.
Nutritional Decision Making in Volatile Markets: With ingredient prices tied to the volatile energy sector, decision making has never been more challenging. An international panel will offer decision-making approaches and tools for dealing with this volatility.
Using All the Tools: Prebiotics, Probiotics, Enzymes and Competitive Exclusion: A look at new and\or potentially underutilized nutritional tools: prebiotics, probiotics, enzymes and competitive exclusion.
Runting-Stunting & Malabsorption Syndromes: Twin Perspectives: A Pan-American panel looks at Runting-Stunting Syndrome and Malabsorption Syndrome from pathological and nutritional perspectives.
New for this second in a series of online poultry nutrition and health forums are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST.
Hours are flexible. Participants can log in and out of the forum as their schedules allow.
Participants can also attend the archived version for 90 days after the show.The forum allows poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives to engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
For more details and to sign up for this free event, visit www.WATTevents.com.
This free virtual forum includes five world-class presentations and live Q&A sessions on poultry nutrition and health issues.Presentations will cover gut health, leg problems, identifying and dealing with subclinical necrotic enteritis, and the effective use of enzymes, prebiotics, probiotics and competitive exclusion. A panel will also examine runting-stunting and malabsoprtion syndromes.
Forum line-upDon’t miss the following presentations by world-renowned experts:
The ‘Welfare’ Trap: Gut Health, Leg Problems, and More: An international panel examines how consumer and regulatory pressures impact nutritional and veterinary care and the consequences for flock welfare and performance. Discussion will include the impact of reduction or elimination of antibiotics on gut health, plus other nutritional, husbandry and health implications on leg problems.
Subclinical Necrotic Enteritis: Identification, Prevention and Treatment: Subclinical necrotic enteritis, which can cost producers as much as 5 cents a pound in grow-out, may go unrecognized and untreated.
Nutritional Decision Making in Volatile Markets: With ingredient prices tied to the volatile energy sector, decision making has never been more challenging. An international panel will offer decision-making approaches and tools for dealing with this volatility.
Using All the Tools: Prebiotics, Probiotics, Enzymes and Competitive Exclusion: A look at new and\or potentially underutilized nutritional tools: prebiotics, probiotics, enzymes and competitive exclusion.
Runting-Stunting & Malabsorption Syndromes: Twin Perspectives: A Pan-American panel looks at Runting-Stunting Syndrome and Malabsorption Syndrome from pathological and nutritional perspectives.
New for this second in a series of online poultry nutrition and health forums are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST.
Hours are flexible. Participants can log in and out of the forum as their schedules allow.
Participants can also attend the archived version for 90 days after the show.The forum allows poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives to engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
For more details and to sign up for this free event, visit www.WATTevents.com.
Tuesday, August 18, 2009
Sign up for the free WATT Online Poultry Nutrition, Health Forum
Sign up now at www.WATTevents.com for the WATT Online Poultry Nutrition and Health Forum to be held Wednesday, 18 November, 2009. This free virtual forum includes five world-class presentations and live Q&A sessions on the latest poultry nutrition issues.
This is the second annual online event where poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives can engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
New for this second annual event are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST.
Hours are flexible. Participants can log-in and out of the forum as their schedules allow. Participants can also attend the archived version for 90 days after the show.
For more details and to sign up for this free event, visit www.WATTevents.com.
This is the second annual online event where poultry nutritionists, veterinarians, production/husbandry managers, technical consultants and manufacturers of animal health products, feed ingredients and feed additives can engage in real-time interaction via chats, group chats, e-mails, Twitter or the exchange of electronic business cards by making use of any available local internet access.
New for this second annual event are special event hours to accommodate participants worldwide: 03.00 hrs to 18.00 hrs (-6 GMT), 3 a.m. CST – 6 p.m. CST.
Hours are flexible. Participants can log-in and out of the forum as their schedules allow. Participants can also attend the archived version for 90 days after the show.
For more details and to sign up for this free event, visit www.WATTevents.com.
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