Showing posts with label Eurotier. Show all posts
Showing posts with label Eurotier. Show all posts

Thursday, January 7, 2016

EuroTier will include the World Poultry Show

EuroTier, the world’s leading trade fair for animal production, will once again include the World Poultry Show in 2016. This means next year’s EuroTier will be the only international exhibition for animal producers to include all livestock sectors – poultry, pigs, beef cattle, dairy, sheep and aquaculture – in such a comprehensive fashion. The event will take place from Nov. 15 – 18 at the Hanover Exhibitions Grounds.
EuroTier will also include exhibition areas for EnergyDecentral, German Biogas and Veterinary Medicine. Scheduled meetings are the BIOGAS Convention and the Congress of The Federal Association of Practising Veterinary Surgeons (BPT).
EuroTier 2014 set a new benchmark for the fair, with 156,500 visitors – 30,000 of whom came from outside Germany. Solutions and products were displayed by 2,368 exhibitors, and 1,145 of these were also based outside the host nation.
Decision makers with investment intentions from agribusinesses made up the majority of visitors, but purchasing specialists, consultants, dealers, veterinarians and professionals from research and development organizations were also among the key visitors at EuroTier.

Friday, November 21, 2014

156,000 attended EuroTier in Germany

Thursday, November 20, 2014

Attendee numbers continue to rise as end of EuroTier approaches

Wednesday, November 19, 2014

Jules Tournot Probiotics prize awarded at EuroTier

Tuesday, November 18, 2014

EuroTier 2014 offers strong commercial showing

Monday, November 17, 2014

Microbiota plays major role in long-term animal health

Tuesday, October 28, 2014

EuroTier 2014 to feature Eastern Europe and Central Asia series

Thursday, October 9, 2014

EuroTier 2014 to offer agriculture solutions for the future

Friday, September 26, 2014

EuroTier panel to address TTIP concerns

Friday, December 28, 2012

Danisco demonstrates enzyme innovations at Eurotier


    Danisco Animal Nutrition focused on the rising costs of raw feed materials, particularly vegetable proteins like soybean meal, while exhibiting at EuroTier 2012. Feed industry visitors saw enzyme combinations like the Avizyme 1500 series, with effects of protease on protein digestibility, beyond the release of energy by xylanase and amylase.
    While at the exposition, Danisco hosted a technical seminar that provided a forum for customers and scientists to share the latest knowledge of gut health in monogastric animals. The seminar attracted a large audience that was addressed by international speakers including Richard Ducatelle from Ghent University, who shared the latest research on factors influencing poultry gut health, and Jaap van Milgen from INRA, France, on precision feeding for sustainable livestock production.
    Eurotier was Danisco's first event in Europe to exhibit as a business unit of DuPont and promote its brands like Avizyme, Porzyme, Phyzyme XP and Betafin under the DuPont name.
    "Our mission is to exploit the strength of DuPont in agriculture and market-driven science and to build on our expertise in enzymes, betaine and probiotics, with a pipeline of new solutions, for example, Axtra XB, a feed enzyme launched recently in the EU and approved for use in mixed grain diests for all species," said Danisco regional director Jose Manuel de la Fuente.
    DuPont acquired Danisco Animal Nutrition in May 2011.

Wednesday, November 21, 2012

EuroTier 2012 hits record attendance numbers


    With 2,445 exhibitors and around 160,000 visitors, including 38,000 international visitors, EuroTier 2012 reached new record levels, according to Dr. Reinhard Grandke, CEO of show organizer DLG (Deutsche Landwirtschafts-Gesellschaft – German Agricultural Society). The show ran November 13–16, in Hanover, Germany.
    "With this result EuroTier has impressively demonstrated its great pulling power for animal husbandry farmers and experts from all over the world, and further consolidated its leading position as the world’s top event for professional animal husbandry," said Grandke. The number of exhibitors at the 2012 show increased by 25 percent compared with 2010. Altogether, 2,445 direct exhibitors and 41 additionally represented firms from a total of 51 countries presented their goods and services. Around half of the exhibitors (1,151) came from outside Germany, representing a 40 percent increase over 2010.
    "EuroTier is more international than ever before," said DLG. "38,000 farmers, investors and expert visitors came to the Exhibition Grounds in Hanover to gather information. This corresponds to an increase of over 50 percent by comparison with the previous maximum level. The largest contingents of international visitors came from the Netherlands, Austria, Denmark, France, Poland, Spain and the United Kingdom. Nearly 3,000 investors and persons in charge of large-scale farms from Eastern Europe came to Hanover to see what is available on the market. The high numbers of visitors from the Near, Middle and Far East, as well as from Central and South America, also deserve mention. Over 7,000 visitors from these regions were registered." The numbers from Germany remained steady at 122,000.
    The programs at the show were well-attended, said show organizers. The technical program was of particular interest to attendees, and the international events for the dairy and pig farmers, as well as the International Poultry Day immediately preceding EuroTier, have become established highlights for farmers and related specialists from all over Europe. All in all, they attracted around 1,300 international experts. The "Young Farmers Day" brought over 5,000 young farmers and students from Germany and abroad attended the various events offered at EuroTier. BioEnergy Decentral reported a constant number of around 42,000 visitors, and the share of international visitors increased by twelve percent compared with 2010, said DLG.
    The next EuroTier, including BioEnergy Decentral, will be held in Hanover, Germany, November 11–14, 2014.

Tuesday, November 20, 2012

Poultry product innovation receives recognition at EuroTier


      Amongst winners for use in poultry production were: Aeroscalder from Marel Stork Processing, Galli-Luxmeter from Hato BV Lighting, Automatic Dung Belt Control from Big Dutchman International, and Anta Phyt BLT from Dr. Eckel.
    More than 300 submissions across sectors were made for this year’s EuroTier innovation awards, originating from 182 exhibitors from 23 countries — an all-time high for the event. The winning entries were judged by an independent panel, which awarded five gold medals and 19 silver medals. Among winners for use in poultry production were:
    • Gold. Aeroscalder, from Marel Stork Processing. The Aeroscalder bypasses the problem of high water and power use associated with traditional methods of scalding. The Aeroscalder passes water enriched with hot air at high speed over carcasses. This results in savings of up to 75 percent for water and 40 percent for power. The air/water mixture is generated directly next to the spray chamber so that the overall system requires less space than previous equipment and machinery. Scalding conditions are monitored by sensors, and as the carcasses have no direct contact each other via the water, cross contamination is eliminated.
    • Silver. Galli-Luxmeter, from Hato BV Lighting. Poultry’s vision is different to that of humans, notably perception of light intensity at various wavelengths. This is particularly important given the new light sources that are being adopted. Traditional bulbs have emitted light primarily in the red to infrared range; however, the main spectrum for new light sources is largely in the green to ultraviolet range. The setting and checking of light intensity in poultry houses using normal lux meters does not correspond to birds’ light sensitivity. The Galli-Luxmeter measures according to the sensitivity of poultry, contributing substantially to achieving the correct lighting in line with welfare requirements.
    • Silver. Automatic Dung Belt Control, Big Dutchman International. Dung belts run inconsistently when loaded unevenly, making correction of pre-tension necessary to stop the belts from tearing as a result of rubbing against the guides. In modern systems, belt repair or replacement is labor-intensive, and so in practice it is common to adjust them manually via a set screw when running is inconsistent. However, this is often forgotten, and the result is damage to the belt. Moreover, inconsistent running has tended to increase with newer ways of keeping layers, and so automatic correction via the dung belt control should help to keep this problem to a minimum.
    • Silver. Anta Phyt BLT, from Dr. Eckel, is a feed additive based on phytogenic substances and carriers with prebiotic action, which has been developed with scientific research. The product has been subjected to a rigorous licensing procedure and offers the promise of action against pathogens, so lessening the need for antibiotics. Not only does it improve animal health, but helps to protect the environment. Although developed for poultry, with modification, it can be used in other species.

Monday, November 19, 2012

Jules Tournut Probiotics Prize awarded at EuroTier 2012


    Peter de Schryver is this year’s recipient of the Jules Tournut Probiotics Prize. Awarded at the trade show EuroTier, the prize recognized his work in evaluating a new microbial-based approach to improve aquaculture practices.
    His study looked at applying poly-B-hydroxybutyrate, or PHB, as a feed supplement in aquaculture. At levels of 2 percent and 5 percent in the diet, PHB seemed to significantly enhance the growth performance of juvenile European sea bass with a factor of 2.4 and 2.7, respectively. The richness and genetic diversity of the intestinal microbial community in terms of the range-weighted richness seemed to be closely correlated with the growth performance of the fish, suggesting a host-microbial interaction that was steered by the presence of PHB.
    Supplementation with PHB had a steering effect in juvenile sea bass, resulting in converging microbial community similarities between treated fish. PHB induced more equal abundances between the various bacterial species, and higher PHB levels resulted in a higher degree of evenness.
    To increase the efficiency of PHB treatment, PHB depolymerising probiotics were isolated for the first time from the intestinal environment of juvenile sea bass, sturgeon and giant river prawns. These were combined with PHB in a symbiotic strategy. This approach increased the survival of Artemia franciscana nauplii with a factor of 2 to 3 when challenged with a pathogenic Vibrio strain, compared to an approach with PHB or the isolates alone.

Pig house of the future main attraction at EuroTier


      The Big Dutchman-designed concept details how pig farms could look and operate in the future.
    A new concept detailing how pig farms could look and operate in the future is attracting more than 20,000 visitors a day at the 2012 EuroTier livestock production show in Hanover, Germany.
    Designed and staged by Big Dutchman, the fully automated futuristic display includes a revolving system that checks if the sows are pregnant and separates those that are not, leading them directly to a special insemination area. There are also special waiting areas, meeting areas, farrowing pens, exercise areas and rearing-finishing areas in a system that is designed to meet future environmental and health regulations, as well as consumer demands for pig welfare.
    “The main idea behind this vision for the future is that the animals are free all the time from farrowing through to finishing, and it allows people to see how the animals are treated through all the production stages,” said Project Manager Daniel Holling. The concept includes a number of revolutionary ideas, some of which are already on their way to the market, some of which are still going through trials and even some that might never actually meet market requirements. Some of those ideas include a dry feeding system, an automatic manure scraper and special systems to collect a range of different statistics and other data.
    “We wanted to show people that Big Dutchman is thinking ahead and provide them with an idea of what the future might look like,” said Holling. He said that the system had already been through a series of promising practical trials on a small pig farm (with 60 sows) in north Germany, which showed that everything worked properly, although he said he expected it would be some time before it was all commercially available. “The ultimate goal is a professional and profitable pig management system, without restriction for the pigs,” he said. “We hope this pig house of the future will provide people with a practical basis for discussion and encourage producers to get more actively involved in the further development of livestock farming.”
    Holling said he was sure the company would get a lot of feedback from many of the people who had been through the huge, walk-in working display at EuroTier.

WATT presents award of distinction to Giordano Poultry Plast


      WATT presented an award to Giordano Poultry Plast for 50 years of service to the industry. From left, Enrico Giordano, production manager; Michael van den Dries, WATT international sales manager; Oscar Giordano, managing director; and Greg Watt, president/CEO of WATT. 
    WATT staff members presented a special award of distinction to Giordano Poultry Plast at EuroTier in Hanover, Germany, in recognition of its 50 years of service to the poultry industry.
    “Fifty years in the poultry industry is a tremendous milestone and Giordano’s accomplishments and influence over the last half-century do not go unnoticed,” said Greg Watt, President/CEO. “I can’t think of a better place to recognize our long-standing, valued partnership with Giordano Poultry Plast than here at EuroTier, Europe’s largest display of agribusiness technology and innovation.”
    Giordano Poultry Plast is a family owned global company based in Caraglio, Cuneo, Italy, and produces a wide variety of molded plastic products including: poultry transport crates, drinkers and feeders, chick boxes, egg trays and containers, poultry and pig slats, and more. Established in 1962, the company officially celebrated its 50th anniversary in July.

Friday, November 16, 2012

Watch video reports from EuroTier 2012


    Our editors are at EuroTier 2012 in Hanover, Germany, the week of November 12, filing up-to-the minute video reports using Tout.
    Tout is a social media platform that allows users to shoot 15-second video status updates via smartphones and webcams. Touts are shared in real time and posted on the WATTAgNet Home, Poultry and Feed pages and via our Twitter feed @wattpoultry.
    Watch for constant updates this week.
    We hope you enjoy these short videos from the show.
    Feel free to comment on these videos, share them or give us your opinion.

State of German egg market scrutinized at EuroTier Poultry Forum


    The German egg industry has recovered swiftly from the downturn in production caused by the switch out of conventional cages. This was among the messages to emerge from an examination of the German egg market held as part of the EuroTier Poultry Forum.
    The signals from the German market are positive with not only an increase in egg consumption but also an increase in the number of egg farms. Some egg farms closed as part of the transition, but some farmers have switched into egg production resulting in an increase in the total number of producers. For 2012, per capita egg production is estimated to stand at 214.
    Almost two-thirds of German layers are now reared in barn systems, and this has been the favored option for those switching out of conventional cages. Prices paid to producers rose in 2011, following declines in the previous couple of years, and this increase is expected to continue into 2013. However, profitability has been affected by high feed prices.
    Some 50 percent of eggs consumed in Germany are purchased by consumers, with the remainder going to caterers and processors, and while sales of organic eggs are increasing, the most profitable method of production remains barn rearing.
    Despite the difficulties of the switch out of conventional cages now behind the industry and the expectation of price increases continuing, there remain challenges for the industry, in particular, welfare issues.
    Germany is not self-sufficient in eggs; producers are expected to concentrate on supplying the home market rather than looking beyond Germany’s borders.
    Half of those eggs purchased by consumers are sold by large discounters, such as Aldi and Lidl, which have gained market share over recent years.

EuroTier Poultry Forum examines European cage ban one year on


    The impact of the switch out of conventional cages in the European Union was amongst the topics discussed at the Poultry Forum, held as part of EuroTier 2012. Despite not all the countries meeting the January 1 deadline, and significant declines in some European Member States, the European Commission forecasts that European egg production will be higher in 2013.
    2012 will end with total European egg production slightly lower, largely as a result of the switch out of conventional cages but also, to a lesser degree, as a result of a decline in per-capita consumption. However, the region remains self-sufficient in eggs, and the often-predicted collapse in the industry has not occurred.
    Yet the changeover has not been without its problems. As recently as 2010, 45.5 percent of the region’s layers were still housed in conventional cages. Many countries failed to meet the January 2012 deadline for full compliance, resulting in the European Commission issuing proceedings against 10 member states.
    This was enough to spur most into action and, by mid-year, all but three countries were compliant. Yet, in this last-minute dash to comply some countries saw their output decline significantly. Spain, for example, is expected to end the year producing 15 percent fewer eggs.
    Greece, Cyprus and Italy have yet to comply with the cage ban, according to the most recent European Commission documents. While the number of layers kept in conventional cages has declined in Italy over recent years, at mid-year, some 17 million birds were still housed this way.
    Compliant ahead of deadline, Germany saw a decline in egg production in 2009 and 2010, while in 2011 and 2012 there was a recovery. A slight increase in output is forecast for 2013.
    This variation in compliance has caused some to be upset with producers who have complied and so, while not legally binding, a gentleman’s agreement has been adopted by Europe’s Member States under which eggs from non-compliant farms can only be used for processing, and only in the country where they were produced. This has, however, resulted in some distortion of trade.
    Despite these difficulties, the European egg market is expected to be well supplied in 2013. 

Canadians look for business in East European pig markets


    A Canadian pig business, BMR Genetics International, which is opening its first nucleus unit in the Ukraine in December, is exhibiting at the international EuroTier event in Hanover, Germany, in the hope of winning even more new business in Eastern Europe.
    Richard Stein, president of Stein BMR Genetics International, said he hoped his company could help countries in the region, including Russia and the Ukraine, to improve production and reduce their high mortality rates, for example, with new genetics and modern management expertise, as well as better housing, improved veterinary treatment and nutrition.
    Although he has been to EuroTier before, he believes the opportunity to attract interest from pig business in the former Communist countries is better now as they start to expand their pig farming activities.
    “We are working with partners in the Ukraine at the moment, and I will be managing the new herd as well as setting up new distribution links so that I can eventually sell the genetics across the country.
    “The country has great potential to expand its pig industry, with its current crop production, plenty of labor at reasonable costs and an abundance of land – and I am sure there are similar business opportunities available in other Eastern European countries, such as the Czech Republic, Slovakia and Poland.
    “It’s an exciting time, especially for me, because I have been involved in genetics in Canada since 1966, and this is a great new challenge.” 

China pig producers discuss scientific advancements at EuroTier Europe-China summit


    Chinese pig producers are looking to raise the scientific level of their systems and accelerate production — and they are ready to work with their colleagues in Europe in a joint effort to do this and improve the world-wide industry.
    The deputy secretary general of the China Animal Agricultural Association, Gong Guifen, spoke at EuroTier 2012 in Hanover, Germany, on November 12, at the Europe-China Pig Summit. “China is a huge pig producer and consumer, while Europe has state-of-the-art technology and has played a substantial role in the successful development of the global industry," she said. “Together they could achieve great things. So, I hope this meeting provide for a profitable exchange between the two regions.”
    Helmut Ehlen, the president of ZDS, the umbrella organization of pig production in Germany, opened the conference, which was organized by the European Pig Producers. “China is important as a producer and an important partner in the international market," said Ehlen. “There is a growing need and demand for meat across the world, with different eating habits leading to new markets, and I am optimistic for the future for pig meat, which already enjoys the lion’s share of the meat market.”
    Dr. Mike Varley of the Pig Technology Company, who has been working in south and south east Asia for the past 25 years, said he agreed that the future looked optimistic and that rapid improvements in Asia opened up the door for European and U.S. companies to help Asian producers continue to grow. This included providing:

    • Systems that offer better biosecurity
    • Technology to improve food safety
    • New animal welfare techniques
    • Better genetics
    • Medication and skills to help the Asian industry combat disease and improve their health status

    “There are also export opportunities, especially to China now, but I think in the future they may do it all themselves, so Europeans should get in now to help them build up their industry and pig production companies," said Varley. He also said that Asian pig producers were quick to take up new technology, quick to learn and worked well together. They also saved to invest for the future, which he said was vital to ensure a successful future for the whole pig industry.
    EuroTier 2012 will take place November 13–16, in Hanover, Germany.