The USDA is investigating the cause behind the deaths of about a dozen chickens in Kauai, Hawaii, but preliminary testing showed that the avian influenza virus was not present in three of the chickens sampled.
The dead birds were discovered by a resident recently near the front of the Historic County Building in Kauai. Hawaii’s Division of Forestry and Wildlife collected the dead birds and sent them to the USDA office in Oahu, according to a report in the Hawaii Tribune-Herald.
Avian influenza had been one suspected cause of the mysterious deaths, although the virus has not been detected in Hawaii. Still, the federal agency has been on alert as avian influenza has been detected in 21 other states since December, 2014. USDA’s Animal and Plant Health Inspection Service (APHIS) has reported 223 detections of avian influenza between December 19, 2014, and June 14, affecting more than 48 million birds. While the virus has not been confirmed in the United States since June, APHIS is anticipating avian influenza’s possible return as wild birds fly southward during their annual migration.
Further testing of the birds is being done to determine the cause of death. One other potential cause of the chicken deaths that is being investigated is botulism.
USDA
Tainted soy oil cost a West Michigan turkey farm more than $1 million when it killed 47,000 turkeys and ruined 500 tons of feed.
Tainted soy oil cost a West Michigan turkey farm more than $1 million when it killed 47,000 turkeys and ruined 500 tons of feed, federal authorities said.
Shur-Green Farms of Ansonia, Ohio, allegedly continued to sell the tainted product after the turkey deaths. The U.S. Food and Drug Administration (FDA) said the company intentionally misrepresented industrial waste tainted by drug residue as recycled restaurant oil.
FDA said at least two shipments of the waste byproduct, which is intended only for fuel use, was sold in September 2014 as soy oil with the implication that it was fit for use as food.
The oil was used at Sietsema Farms of Allendale, Michigan, where turkey flocks at five of the farm’s locations died in August 2014 after eating feed that contained the oil. All the birds died before they went to market.
Sietsema Farms believed the oil it bought was restaurant-grade oil used in the manufacture of pelleted animal feed, and was unaware of the drug content.
Also as a result of the feed contamination, 35,900 head of swine were held from market for 29 days to assure none of the drug residue would be in the meat when they went to the slaughterhouse.
