World Pork Expo 2015: Upbeat and focused on the future

World Pork Expo just completed its 27th year, drawing approximately 20,000 pork producers and other professionals from 41 countries to Des Moines, IA, early this month. Brought to you by the National Pork Producers Council (NPPC), this year’s Expo featured the world’s largest pork-specific trade show, while its Junior National again set records for youth participation. The Big Grill served up 10,000 free pork lunches, a range of seminars attracted abundant crowds, and meaningful discussions about global issues, from trade agreements to the future of antibiotics, occurred throughout the week.
This year’s Expo was the best I have ever attended,” says Ron Prestage, D.V.M., NPPC president and South Carolina pork producer. “There was a lot of important information regarding challenges facing pork producers, and how hard NPPC and the National Pork Board are working on their behalf. Many attendees told me how informative the educational seminars were, and the exhibitors were very happy with the crowd. The unanimous consensus was that Expo was a smashing success.”
Producers reflect a positive outlook
At the heart of World Pork Expo is the trade show, which features hundreds of commercial exhibits from companies based in North America, Asia and Europe. As the world’s largest pork-specific trade show, it offers producers a one-stop opportunity to review the latest products, services and technologies for their businesses. Exhibitors reported that producers’ attitudes are upbeat and focused on the future.
“Expo is a great place to come and talk to the different exhibitors; it’s really the only time producers typically have access to this variety of companies and products,” says Wilbert Johnston with JBS United, based in Illinois. “The people who are really serious about pork production are likely going to be at Expo."
Although margins have narrowed considerably from last year’s record levels, 2015 is projected to be profitable for most pork producers, according to exhibitors. Hog numbers are up, and some facility renovation and expansion are reported to be underway.
“Everybody is positive,” says Gary Wyse, with Nedap Identification Systems, which is headquartered in The Netherlands. “We had a lot of people interested in our equipment. They may not be looking for something to put in place immediately, but they are looking down the road and exploring what possibilities are available.”
For both Johnston and Wyse, 2015 marked their ninth Expo. They agreed producers of all ages and with various operation sizes are watching pork production trends to evaluate what changes are needed to remain financially viable. 
“There are enough new developments that if producers want to keep up with changes that will occur during the next five to 10 years, they need to come to Expo,” adds Wyse. “They always will find good products and new technologies here.”
Junior National shatters records
Hosted by the National Junior Swine Association and Team Purebred, the World Pork Expo Junior National included 200 first-time participants among the 975 youth from 29 states who took part in the educational programs, competitions and hog shows. To accommodate the growth, Junior National events began on June 2 with Youth PQA Plus^®certification and 658 juniors exhibiting in showmanship competitions. More than 200 youth competed in the Skillathon, which measures knowledge of pork production, as well as in the judging contests.
The Junior National shows included 2,200 hogs this year, marking a 38 percent increase from the record set in 2014. Some juniors also exhibited their hogs in the open shows, which included more than 1,000 crossbred and purebred boars and gilts. The hog sales that followed on Saturday morning totaled well over $1 million for consignors with Berkshire, Chester White, Duroc, Hampshire, Landrace, Poland China, Spot, Yorkshire, and crossbred gilts and boars.
Expo provides education, grilled pork and donations to the community
A vital part of Expo, 14 business seminars and PORK Academy presentations provided useful information on topics ranging from herd health and strategies for managing emerging diseases, to a review of export and marketing opportunities.
Mouthwatering pork was easy to find throughout the Expo grounds, including the 10,000 free grilled-pork lunches served by volunteers from Iowa’s Tama County Pork Producers Association.
Once again, World Pork Expo and NPPC made a significant contribution to the community by presenting Domino’s Pizza gift cards to two Des Moines service organizations. The Youth Emergency Services & Shelter, a well-established child welfare agency, received $1,000 in gift cards, while the Food Bank of Iowa was given $5,000 in gift cards to supplement food supplies made available to people in need. NPPC selected Domino’s because of the company’s ongoing support of U.S. pork producers.
Without question, Expo is an important global event for pork producers and those interested in pork production. “A producer who doesn’t attend Expo will have to play serious catch-up to remain informed,” concludes Prestage. “Truly, anyone who is vested in pork production or pork producers’ interests would find attending World Pork Expo is time well-spent.”
NPPC has announced dates for the 2016 World Pork Expo: June 8-10.

Antibiotic-free meat production now a marketing ploy

Mark Williams tells World Pork Expo attendees that he feels antibiotic-free food production is primarily a marketing ploy and the demand for antibiotic-free meat is not as strong as people may think. 
Antibiotic resistance is not a new issue. There have been concerns about antibiotic resistance since the late ‘60s, but in the last few years it has come to the forefront.  Mark Williams of Bader Rutter told a group at the World Pork Expo June 4 that is more of a marketing issue than a health issue.
“The use or non-use of antibiotics is being used by food companies as a brand differentiator,” said Williams. “So this is not a health issue as much as it is a marketing ploy and consumer benefit.”
Williams said major companies such as Nestle and McDonald's are now trying to catch up with niche brands such as Whole Foods and Chipotle.
“These brands are catering to a new sense of wholesomeness,” said Williams. “Food that is more authentic, natural and old fashioned is a wonderful image for consumers. They are looking for less artificial and processed food.”
Williams thinks that consumer sentiment on antibiotic-free food is not changing as much as marketers are making everyone believe. He showed studies on consumer attitudes toward antibiotics in food made in 2004 and 2014 that showed very little change. But he said the issue is now a marketing ploy and that isn’t going to change. “Because the marketers are clamoring for change, it will happen,” says Williams.
That pressure from change has led to the release of the Veterinary Feed Directive from the FDA and the White House Forum on Antibiotic Stewardship held June 2.
Williams, who is a public relations consultant for the National Pork Board, said the issue of antibiotic use is a different type of situation than the industry has faced in the past. “This involves government regulation, it involves human health and food safety and crosses all species,” he said. 

5 tips to prevent PEDv from World Pork Expo

“While we don’t really know how [the porcine epidemic diarrhea (PED) virus] got here, we do have a pretty good idea how it’s moving around — contaminated livestock trailers,” said Dr. Paul Thomas, AMVC, at the 2015 World Pork Expo.
A number of temperature and time combinations are effective at inactivating coronaviruses, including the PED virus, explained Thomas. Disinfectants commonly used in swine production, and the concentrations they are used at, are also effective. However, the effectiveness of both of these can be reduced by factors common to livestock trailers: the presence of feces and reduced temperatures.
Dr. Thomas offered these tips to prevent a PED virus outbreak:

"Excellent internal biosecurity is critical to shut down outbreaks and keep the PED virus from coming back," said Dr. Paul Thomas at the World Pork Expo. 


• All livestock trailers must be washed, disinfected and baked between loads of animals.
• In the presence of feces, the PED virus must be heated to 160F to inactivate the virus.
• You should assume there are still feces in a cleaned trailer.
• When a trailer arrives at your farm, inspect it to ensure it is being properly cleaned.
• Empower employees to turn away improperly-cleaned trailers.
  
“You have to do everything 100 percent." said Thomas. "Excellent internal biosecurity is critical to shut down outbreaks and keep the PED virus from coming back."
These recommendations are consistent with today’s best practices for trailer decontamination and can be immediately implemented by transporters and pork producers.

US swine producers prepare for VFD final rule implementation

Andrea Gantz
Dr. Ron Prestage, NPPC president, addresses the media at the 2015 World Pork Expo. 
The Food and Drug Administration’s (FDA) Veterinary Feed Directive (VFD) final rule took centerstage at the National Pork Producers Council’s (NPPC) opening press conference at the 2015 World Pork Expo. 
The final rule, announced June 2, provides the framework to promote the judicious use of antimicrobials in food-producing animals by eliminating the use of medically important antibiotics for growth promotion and bringing therapeutic treatment under veterinary oversight.
According to NPPC president Dr. Ron Prestage, the swine industry fully embraces the change.
“We recognize the need to protect the availability of medically important antibiotics for animal and human medicine,” says Dr. Ron Prestage, NPPC president, who notes the organization’s 16-year push to reduce antibiotic use in pork production. “I’ve said it before and I’ll say it again: Those of us working in agriculture will never win nor would it be prudent to point the finger at our human counterparts’ positions in an effort to defend our use of antibiotics.”
Under the VFD final rule, antibiotics that formerly held over-the-counter status will now require a veterinarian’s prescription before they can be used in animal feed and water. This action adds an additional 283 drugs to the VFD list. In addition, it will require additional veterinarian oversight and accountability as defined by the veterinarian-client-patient relationship (VCPR) criteria. The final rule will be implemented by the end of 2016.
Animal health remains a priority
Prestage points to yesterday’s “White House Forum on Antibiotic Stewardship," a gathering of more than 100 animal and health stakeholders hosted by the Obama administration, aimed at cooperatively tackling the global issue of antimicrobial resistance.
“No one questioned that as ethical caretakers of animals we have a moral obligation to treat animals if they’re sick,” Prestage reports. “The good news is they all recognized that we need to treat animals if they become ill.” 
He stresses that antimicrobial resistance is the “big issue” and wants pork industry customers to understand that safeguards are in place to ensure responsible antibiotic use in pig farming. 
NPPC promotes responsible antibiotic
The NPPC notes that the organizations efforts to curb the overuse of antibiotics began in 1999 with Pork Quality Assurance (PQA) Plus, a management education program run by Pork Checkoff “that emphasizes good management practices in the handling and use of animal health products, and encourages producers to review their approach to their herd’s health problems.”
The three-prong program focuses animal health, animal welfare and environmental stewardship.
“Within animal health, we focus on the appropriate and judicious use of antibiotics and that there needs to be an appropriate VCPR in order to make the appropriate decisions involving antibiotics,” says Prestage.  “It’s not the result of recent attention to antibiotics in food animals, this has been evolving for the last 16 years within the leadership of NPPC.” 
The World Pork Expo will be held in Des Moines, IA, June 3-5, 2015.
For more information, visit www.pork.org.

Pork outlook profitable, may benefit from avian flu

Despite a disappointing first quarter in 2015, Steve Meyer, Ph.D., forecasts a good outlook for pork in the rest of the year. 
“Avian influenza has not had an impact of any degree on the meat sector yet,” said Steve Meyer, Ph.D., vice president, pork analysis, Express Markets Inc. Analytics, at the National Pork Producers Council (NPPC) press conference at the 2015 World Pork Expo. “It’s had huge impacts on the egg sector. On the meat side, the only real thing that has happened is that we’ve lost about 2.5 percent of the turkeys. We are going to have some positive influence on ham prices as we go into the holidays, because there aren’t going to be as many turkeys available this fall."
Despite a disappointing first quarter, Meyer forecasts a good outlook for pork in the rest of 2015: “I think producers will be profitable, even on the cash market, for the rest of this year."
“We see robust growth in this herd,” said Meyer. “This corn crop and bean crop are about as normal as can be as far as planting time and conditions. Right now, my judgement is we are a decent rain in July and a decent rain in August away from having very large crops once again. Feed costs are going to be low. Everything points to expansion."
Concerns for the pork industry in the future, according to Meyer, are the rate of herd growth and what will happen to the porcine epidemic diarrhea (PED) virus in the winter of 2015-2016. 

Pork industry ready for required antibiotic use changes

The U.S. pork industry is prepared for changes that will be necessary because of the newly released Veterinary Feed Directive, industry leaders say. 
Consumers have never been more interested in food and agriculture than today, and one of those concerns is antibiotic use in livestock production, according to Chris Hodges, CEO of the National Pork Board. Speaking at Word Pork Expo on June 3 in Des Moines, Iowa, Hodges was part of a discussion on how pork producers have to prepare for the changes in antibiotic use mandated by the just-released Veterinary Feed Directive (VFD).
Watch a video live from World Pork Expo on how the National Pork Board is educating consumers about antibiotic use in the pork industry.
Hodges said antibiotic use in livestock production is not a new issue for NPPC. “We haven’t been standing still. What we’re talking about is improving pig health. Healthier pigs require fewer antibiotics.”
Dr. Jennifer Koeman, the National Pork Board director of producer and public health explained how the Veterinary Feed Directive will impact producers – especially small producers.

Jennifer Koeman of the National Pork Board addresses World Pork Expo attendees, while fellow NPB officials, from left, Jarrod Sutton, Chris Hodges and Brad Greenway look on. 
“Antibiotics are not going away, but how they are being used will change,” said Koeman. The 273 products added to the VFD list will require veterinarian directive for their use in feed. She said producers will have to be much more diligent in record keeping and will need to maintain a close relationship with a veterinarian. While large producers generally already have that relationship or even on-staff veterinarians, many small producers don’t have that existing relationship. Koeman said the VFD will go into effect at the end of 2016, so producers should start developing those relationships now.
Jarrod Sutton, the National Pork Board’s vice president of social responsibility, said the industry’s customers – meat retailers and food service companies – and the consumers are demanding higher standards and transparency.
“Our customers are on the front lines trying to answer these questions, with their focus on humane treatment, safe food, and low carbon footprint,” said Sutton. “We will be sharing this story in one-on-one meetings, at food shows, and talking about it more broadly with the consumer.” He said the National Pork Board’s goal is to instill confidence that the pork industry is ahead of the curve on this topic. 

World Pork Expo seminars provide the most up-to-date information

The 2015 World Pork Expo is the place to get the most up-to-date information related to pork production, business management and new technologies. More than a dozen seminars scheduled for June 3 and June 4 are included in the price of admission. Brought to you by the National Pork Producers Council (NPPC), this year’s Expo will take place June 3-5 in the Varied Industries Building on the Iowa State Fairgrounds in Des Moines, IA.
"To me, the most important activity for pork producers at World Pork Expo is the educational seminars," says Ron Prestage, D.V.M., NPPC president and South Carolina pork producer. "The exchange of ideas and information is invaluable. The seminars cover such a wide range of topics that all types of producers can capitalize on new insights they can take back home."
Business seminars, starting June 3, will feature innovative technologies. Harrisvaccines will offer a look at how rapid-responding vaccines can be used for emerging diseases. Swine-health experts from the U.S. and the Philippines will join Harrisvaccine researchers to discuss the latest research on RNA particle prescription vaccines and porcine epidemic diarrhea virus (PEDv).
That afternoon, Purina Animal Nutrition will present “Challenge Accepted: Conquer your Mount Everest,” an interactive seminar featuring strategies for powering through challenges. Lance Fox, a veterinarian who has climbed Mount Everest, and others will share practical approaches to setting goals, developing actionable plans and empowering employees.
A longstanding attraction at World Pork Expo, PORK Academy will take place Wednesday through Friday. Presented by the Pork Checkoff, PORK Academy will feature experts from across the country talking about timely matters like regulatory changes in antibiotic use, a PEDv update and the Common Swine Industry Audit.
Among its many attractions, World Pork Expo features the world’s largest pork-specific trade show. The record-setting World Pork Expo Junior National begins June 2, and is expected to involve nearly 750 youth from 24 states. Additional information is available at worldpork.org, and by connecting with World Pork Expo on Facebook, following Expo on Twitter (@NPPCWPX, #WPX15).

2015 World Pork Expo expected to draw 20,000 pork professionals

Up to 20,000 pork producers and other professionals from throughout the world will visit World Pork Expo, June 3-5, at the Iowa State Fairgrounds in Des Moines, IA. Brought to you by the National Pork Producers Council (NPPC), Expo presents the world’s largest pork-specific trade show, educational seminars with the latest information, national youth swine shows, plenty of pork barbecue and much more. To date, producers, exhibitors and media from 41 countries have registered to attend.
“World Pork Expo has evolved into a one-stop-shopping place for the newest equipment, software and technology-based products that help pork producers remain competitive in a global economy,” says Ron Prestage, D.V.M., NPPC president and South Carolina pork producer. “It also presents a great opportunity to interact with fellow producers and exchange ideas in an environment that is ideal for your entire team of employees.”
At the heart of Expo is the trade show, which will feature hundreds of commercial exhibits from companies based in North America, Asia and Europe; it will be open 8 a.m. to 5 p.m. on Wednesday  and Thursday, June 4, as well as from 8 a.m. to 1 p.m. on Friday.
While some outdoor exhibits will be in new locations to accommodate fairgrounds renovations, attendees will once again find more than 310,000 square feet of exhibit space to explore. For the first time, America’s Best Genetics Alley will be in two locations — in the Agriculture Building and on the second floor of the Varied Industries Building.
“Expo-goers will want to download the World Pork Expo mobile app, as well as pick up an official program once they arrive, to find exhibitors easily,” says Doug Fricke, director of trade show marketing, NPPC. “Both also provide details about business seminars, PORK Academy and other activities. As an added bonus, the app offers interactive maps, social media updates and other notifications when you customize your own schedule.”
Another record-setting year for Expo’s Junior National
This year, the World Pork Expo Junior National is expected to establish another record for participation in its educational programs, contests and shows. After setting a new standard in 2014 with nearly 750 youth from 24 states exhibiting more than 1,600 hogs, even more junior members have registered to participate in 2015 — 200 of which are first-time participants.
Entries for the swine shows, including both the Junior National and the open shows, are 33 percent higher than in 2014. The Expo staff is preparing for as many as 3,500 hogs to be on site. The shows, which kick off with youth showmanship on Tuesday, June 2, will take place in the Swine Barn each day. Classes in one of the two show rings will be live-cast as well as recorded for future viewing.
Seminars and social activities abound
Expo is the place to collect the most current, useful insights on pork-production topics ranging from swine health and reproductive management to pork quality and marketing strategies. Throughout Wednesday and Thursday, a series of business seminars and PORK Academy will present more than a dozen educational seminars, all of which are free and will take place in the Varied Industries Building. 
Once again, MusicFest will be the social highlight of World Pork Expo from 4:30 p.m. to 8 p.m. Thursday, June 4. With the stage set on Grand Avenue of the Iowa State Fairgrounds, this special event will feature four diverse musical acts that offer something for everyone. Entertainment will include an encore show by Jake McVey; the crowd-pleasing group, Hot Rod-Chevy Kevy; Denny Laine, formerly with Paul McCartney and Wings; and Rock and Roll Hall of Fame inductee Terry Sylvester.
There’s always plenty of tasty pork for visitors to enjoy at Expo, especially at the ever-popular Big Grill. Staffed by Iowa’s Tama County Pork Producers Association, it serves up free pork lunches from 11 a.m. to 1 p.m. all three days of Expo.
“If you miss World Pork Expo, you will miss a great opportunity to connect with fellow pork producers,” says Prestage. “And, when you come to Expo, be sure to engage with NPPC directors and staff. It’s a great place to hear the latest on the many developments that are important to your business.”
Admission purchased at the gate is $20 per adult and $3 for youths aged 6 to 11; there is no charge for children 5 years of age and younger. This price of admission includes entry into Expo for all three days. A special rate of $10 is available for adults arriving on Friday.

PORK Academy will again be part of the World Pork Expo

The Pork Checkoff’s Producer Opportunity for Revenue and Knowledge (PORK) Academy sessions will again be part of the World Pork Expo, June 3 through June 4, 2015. The annual sessions are designed to educate pig farmers on the latest trends in pork production. The PORK Academy is held each year during World Pork Expo on the Iowa State Fairgrounds in Des Moines, IA. “PORK Academy offers an outstanding lineup of leading experts who will address issues facing producers today,” said James Coates, chair of the Checkoff’s Producer and State Services Committee and a pork producer from Franklin, Kentucky. “These sessions will provide attendees with information to help operate their farms more effectively and to stay current on industry trends and challenges.”
2015 PORK Academy seminars will be held at Varied Industries Bldg. Room C and will cover topics such as FDA antibiotics guidance, U.S. Pork Exports – Situation & Outlook; planning for an emergency mass-depopulation of swine in response to a foreign animal disease outbreak; and The Swine Health Information Center – A New Defense for the Industry.

World Pork Expo MusicFest offers networking, entertainment

Courtesy of World Pork Expo
On Thursday, June 4, starting at 4:30 p.m., World Pork Expo attendees can relax and enjoy four live musical performances during MusicFest. 
World Pork Expo will present four diverse musical acts during MusicFest on Thursday, June 4, 2015, from 4:30 p.m. to 8 p.m. on Grand Avenue at the Iowa State Fairgrounds in Des Moines, Iowa. Sponsored by the National Pork Producers Council (NPPC), this year’s entertainment will include an encore show by Jake McVey; the crowd-pleasing group, Hot Rod-Chevy Kevy; Denny Laine, formerly with Paul McCartney and Wings; and Rock and Roll Hall of Fame inductee Terry Sylvester.
“As the world’s largest pork-specific trade show winds down Thursday afternoon, Expo-goers can enjoy free roasted pork during MusicFest — all of which is included in the price of admission,” says Alicia Newman, World Pork Expo’s general manager. “It is a great opportunity to mingle with other pork producers, enjoy sponsors’ hospitality and have some fun while listening to a showcase of talented musicians.”
The World Pork Expo, which takes place June 3-5, 2015, will offer a wide range of activities, including the world’s largest pork-specific trade show, educational seminars, and swine shows and sales. 

2015 World Pork Expo is set for June 3-5

The dates are set for the 2015 World Pork Expo — June 3-5 — at the Iowa State Fairgrounds in Des Moines, Iowa. World Pork Expo is brought to you by the National Pork Producers Council (NPPC) and presents a wide range of activities, including the world’s largest pork-specific trade show, educational seminars, and swine shows and sales.
“World Pork Expo is a showcase of pork production,” says Howard Hill, D.V.M., NPPC president and Iowa pork producer. “You’ll find everything that a producer might use on the farm, from data processing and premier genetics, to new feeders and the latest animal health products. It’s a great opportunity to get a crash course in what’s new.”
In 2014, 20,000 pork producers, their employees and other professionals attended the expo, and the event’s general manager, Alicia Newman, expects similar numbers this year. Enhancing the global perspective, representatives from more than 30 countries visit the three-day show each year.


Trade show
The world’s largest pork-specific trade show features hundreds of commercial exhibits from companies throughout the world. The newest products, services and technologies for producing pork are on display in more than 310,000 square feet of exhibit space. The trade show runs from 8 a.m. to 5 p.m. on Wednesday, June 3, and Thursday, June 4. On Friday, June 5, the trade show is open from 8 a.m. to 1 p.m.


Educational sessions
A long list of free educational sessions are on tap for Wednesday and Thursday where producers can get updates on issues that affect their businesses, learn about new production and management practices, and review the latest research. The business seminars and PORK Academy also will outline new technologies and business strategies, and offer opportunities for dialogue with experts.


Swine shows and sale
Throughout the week, Expo attendees will find live hogs on display in the swine barn. Highlighting the exhibit is the World Pork Expo Junior National, which has evolved into one of the United States’ premier educational programs and shows. Hosted by the by the National Junior Swine Association (NJSA) and Team Purebred, the Junior National again set a record in 2014, with more than 1,600 pigs exhibited by nearly 750 juniors from 24 states.
An open show rounds out the exhibition, with swine breeders from throughout the nation vying for top honors. In 2014, nearly 600 hogs were exhibited in Expo’s open show. A breeding stock auction will be held on Saturday, June 6, beginning at 8 a.m.


Expo offers social atmosphere
World Pork Expo also provides the opportunity for pork professionals to network and reconnect, and MusicFest on Thursday afternoon provides the ideal setting. Attendees can relax, listen to live music performances, and enjoy tasty grilled pork and refreshments.
As one would expect, there’s no shortage of pork at Expo, and the Big Grill is a must-see. Each day, you can stop by for a free pork lunch. Staffed by Iowa’s Tama County Pork Producers Association, the Big Grill serves up some 10,000 pork lunches during Expo’s three days.
“World Pork Expo is the place where producers get together and share ideas, but it’s not just for primary owners,” Hill says. “Producers should encourage staff members to attend, too. People come from countries throughout the world because there’s truly something for everyone at Expo.”


Keep informed
For details about event schedules and the latest information on room availability at official World Pork Expo hotels, visit worldpork.org. The website also enables convenient registration from March 2 through May 28 at the discounted rate of $10 per adult (ages 12 and up), which covers all three days of Expo. On-site registration is $20 per adult, with a special rate of $10 for people arriving on Friday.
Other ways to stay informed include connecting with World Pork Expo on Facebook, following Expo on Twitter (#NPPCWPX), and downloading the free mobile app by searching for “World Pork” in the Apple Store, Android Market or Blackberry’s App World.

2014 World Pork Expo reflects positive producer outlook

Wrapping up its 26th year, the 2014 World Pork Expo attracted nearly 20,000 pork producers and other professionals from 32 countries to Des Moines, Iowa, June 4-6. Hosted by the National Pork Producers Council (NPPC), the expo featured the world’s largest pork-specific trade show, with some 375 commercial exhibits from companies throughout the world.
The three-day event also set records for number of pigs entered in the World Pork Expo Junior National and creation of the world’s largest pork burger, while attracting standing-room-only crowds in some of its educational seminars. U.S. Secretary of Agriculture Tom Vilsack also visited the expo to announce a new reporting program for porcine epidemic diarrhea (PED) virus.
“World Pork Expo is a place where producers can get together, share ideas and see what’s new, whether it involves herd health and management, or technology and equipment,” said Howard Hill, NPPC president and pork producer from Cambridge, Iowa. “It’s a showcase of our business and this year, producers had a truly positive outlook about what the future holds. Expo probably offers the best display of what modern pork production is all about.”
Upbeat and looking to the future
Featuring more than 310,000 square feet of exhibit space, the trade show is the heart of World Pork Expo. Producers shopped the aisles for new products, services and technologies for three action-packed days, with Expo exhibitors commenting on the brisk activity.
“(The) expo is a showcase of not only the United States, but also the world,” says Craig Jarolimek, manager of marketing development, USA, for Topigs Norsvin, which is based in Vught, the Netherlands. “As you walk through the trade show, you see producers and companies from all over the world — it’s truly a world-class event.”
With record-setting U.S. hog prices and reduced feed costs offering a profitable outlook, Expo exhibitors reported that producers are optimistic about U.S. pork production and are formulating plans for the future. The general consensus is that producers are focused on upgrading, remodeling and reinvesting.
“Today’s producers are very professional and precise,” says Mark Hayden, national sales manager for Automated Production Systems, which is headquartered in Assumption, Illinois. “They are looking for new technologies and innovative ways to make their jobs easier and more efficient.”
Another record-setting youth show
In just 11 years, the World Pork Expo Junior National has grown from 120 hogs to this year’s record of more than 1,600 head exhibited by nearly 750 youth from 25 states. Hosted by the National Junior Swine Association and Team Purebred, the World Pork Expo Junior National has become a premier event for young swine exhibitors, and includes showmanship competitions, judging contests and educational sessions.
Concluding World Pork Expo’s swine exhibition was the open show, with nearly 600 hogs. At the sales on June 7, a crossbred gilt shown by Ashlee Daniels of McKinney, Texas, was the top-selling gilt, setting a world record at $50,000. The highest-selling boar was the reserve champion Duroc shown by Nathan Weisinger, Fort Madison, Iowa; it sold for $90,000.
More 2014 World Pork Expo highlights
The world’s largest pork burger was assembled at this year’s Expo as part of a special outreach to the community, thanks to the joint efforts of Hog Slat, NPPC and Vinny’s BBQ. The precooked weight of the mammoth burger, including bun, was 348 pounds — breaking the record set at the 2012 World Pork Expo. The majority of the burger was donated to Des Moines’ Youth Emergency Services & Shelter, with MusicFest attendees also able to sample the record-breaking burger.
Every year, World Pork Expo features lots of tasty pork, including at the Big Grill. Volunteers of the Tama County Pork Producers Association once again manned the grill and served up more than 10,000 free pork lunches.
Always popular, and a vital part of World Pork Expo, were the nearly 20 free business and PORK Academy seminars providing insights into animal handling, marketing and production management, as well as updates about PED virus infection rates, research efforts and prevention strategies.
Looking ahead to 2015, NPPC announced the dates for the 2015 World Pork Expo — June 3-5, at the Iowa State Fairgrounds in Des Moines.
“World Pork Expo is certainly an event that everyone in pork production needs to put on their calendar,” Hill said. “It is the place to learn about new innovations, designs and engineering that help us raise our animals responsibly wherever we farm.”

NPPC wants PEDv research, biosecurity commitment from USDA

The National Pork Producers Council is urging the U.S. Department of Agriculture to commit resources to research and testing on and biosecurity measures related to porcine epidemic diarrhea (PED) virus as part of the agency’s new PED virus reporting program.
PED virus has affected hog operations in 30 states, killing an estimate 8 million animals, mostly pre-weaned piglets.
Agriculture Secretary Tom Vilsack, during a speech at the World Pork Expo held in Des Moines, Iowa, announced the new PED virus program, which includes mandatory reporting of the disease.
Since PED virus first was identified in the United States more than a year ago, NPPC, along with the National Pork Board, has been encouraging pork producers who have had outbreaks of the virus on their farms to voluntarily report to their state veterinarians.
The two organizations and the American Association of Swine Veterinarians met with Vilsack prior to his speech to NPPC members, asking him to commit to:


• Conducting in-depth investigations to discover the pathway PEDV used to enter the United States.
• Collaborating with the U.S. pork industry to fund, prioritize, coordinate and conduct research on the virus.
• Coordinating with the U.S. Food and Drug Administration, the Department of Homeland Security and the pork industry to enhance the biosecurity of feed and feed ingredients.
• Collaborating with the National Animal Health Laboratory Network to ensure seamless and efficient inter-laboratory communications and data sharing.
• Providing funding for diagnostic testing and viral genetic sequencing to gather information needed to control the disease.
• Providing funding to enhance agricultural biosecurity, including on farms, in packing and processing plants and at U.S. border entry points.
“We’re hopeful the USDA plan will work,” said NPPC President Dr. Howard Hill, a veterinarian and pork producer from Cambridge, Iowa. “We still need to see the fine details of the program, but if USDA can focus a lot of the plan on researching and testing this devastating disease and on helping producers enhance their biosecurity, that would go a long way to helping us know how to control and to prevent the virus.”

US pork export industry poised for growth

As demand grows and countries open their borders to allow for free agricultural trade, the U.S. pork industry is uniquely positioned to profit from pork exports, said Dermot Hayes during the 2014 World Pork Expo. 
“We’re all better off with trade,” stated Dermot Hayes, Iowa State University’s pioneer chair in agribusiness, as he began his afternoon presentation at the World Pork Expo titled, appropriately, “World Market Economics and the Importance of Trade.”
Watch a video of Hayes' presentation: www.WATTAgNet.com/168569.html.
According to Hayes, as demand grows and countries open their borders to allow for free agricultural trade, the U.S. pork industry is uniquely positioned to profit from pork exports. To date, a quarter of U.S. pork production is exported, a figure expected to grow due to low U.S. production costs.
While Brazil ranks No. 1 in its ability to grow least-cost pork, it is unable to bring its product to market because of its lackluster infrastructure. This weakness bumps up the U.S.’s ranking based on its ability to capitalize on its efficient production system and land availability.
For example, in some countries it’s cheaper to import frozen pork products and then import/grow the raw feed ingredients. The result: reduced production of commodity grains; better utilization of the land by planting more labor intensive, high-return products; and import what it’s not cost effective to produce.
Beyond value markets like Japan, who demand the best, most expensive cuts, the real opportunity for U.S. pork producers lies in the “fifth quarter” as they sell into international markets where “variety meats” can be sold at a premium.
Meanwhile, much of this progress hinges on the success of our ability to enter into positive trade agreements. The Trans Pacific Partnership has stalled due to Japan’s requests regarding “sensitive ag products."
“Japan wants duty on imported pork so it can give subsidies to their pork producers,” Hayes explained, demands the National Pork Producers Council deems “special treatment” that could set the precedent among all TPP members, costing the U.S. pork industry a lot of money. (Japan refuses to eliminate gate price, tariffs and protections.)

PEDv impact on US pig industry outlined at World Pork Expo

Dr. Liz Wagstrom, National Pork Producers' chief veterinarian, speaks at the 2014 World Pork Expo. 
It was only a little over a year ago the porcine epidemic diarrhea (PED) virus started impacting U.S. swine herds. In that year, as many as 7 million pigs have been lost and U.S. pork production has been impacted. But a year into the PEDv epidemic, a panel from the National Pork Producers Council at the World Pork Expo in Des Moines, Iowa, June 4 said the situation shows some signs of improvement. 
Dr. Paul Sundberg, National Pork Board vice president, characterized the industry's response to the PED virus epidemic into three major areas: pathogen identification and biosecurity, learning about immunity in breeding herds and sow immunity, and focusing on feed issues and the spread of the virus. 
"In all three areas we've learned a lot and had a lot of successes," said Sundberg. He said the progress has been a joint effort between the industry in the U.S. and Canada, the USDA's Agricultural Research Service, state governments, the feed industry, the plasma protein producers and the rendering association. 
Tom Burkgren of the American Association of Swine Veterinarians said there is good news on the PED virus. "If you look at the data, the number of cases seems to be declining. This is probably because of warmer weather, and it's not time to start letting up on biosecurity, but it's the first good news we've had." He said the PED virus is a particularly nasty virus to fight, and they have seen surprises when they have thought they had herds under control and the disease pops back up.
"Then I see some farms where they are doing everything right, and it is still hard to clean up," said Burkgren. "This virus is at a concentration we haven't seen in other pathogens. If you put 1 gram of feces into a 100 cubic meters of water, that water would still be infectious. That means piece of feces the size of pencil eraser in 24,000 gallons of water can make pigs sick.
"We anticipate a continuing decline in the number of cases, but this isn't going to go away," said Burkgren.
The other good news is there is a vaccine undergoing testing and there are field reports coming in of moderate success. Other companies are developing additional vaccines, so there may be more solutions available in the not-too-distant future. 
Dr. Liz Wagstrom, the National Pork Producers' chief veterinarian, said the association has been lobbying in Washington for more funding to help study and control the PED virus. "We have asked for money for improvement of research," she said. "We think that the Agricultural Research Service research has to be top priority. The government hasn't put that much research in PEDv."
Wagstrom said the association has also given input to the USDA on the program it is developing to help the industry combat the PED virus.
"We don't yet know the details on [the] USDA program, but we have consistently given them set of points we think would help." She said those included a thorough investigation of how the virus got into the U.S., better communication and collaboration tools for research labs, funding for and prioritization of research, funding for viral testing, help in enhancing biosecurity, and having mandatory reporting be funneled through state agencies.
Wagstrom said the industry has been successful in educating the public that the PED virus is not a food safety or human health issue. She also said the press has done a good job of reporting on the outbreak.

World Pork Expo attracting pork professionals from 32 countries

Nearly 20,000 pork producers and related professionals from 32 countries will attend World Pork Expo, June 4-6, at the Iowa State Fairgrounds in Des Moines, Iowa. Presented by the National Pork Producers Council (NPPC), World Pork Expo features the world’s largest pork-specific trade show with some 375 commercial exhibits in more than 310,000 square feet of indoor and outdoor exhibit space.
“World Pork Expo is a showcase of pork production; it’s where producers get together and share ideas,” says Howard Hill, NPPC president and Iowa pork producer. “It offers a great opportunity for pork producers to get a crash course in what’s new.”
The trade show will display the latest products, services and technologies available to pork producers from 8 a.m. to 5 p.m. on June 4, and June 5, as well as from 8 a.m. to 1 p.m. on June 6. The Agriculture Building will mark its second year of exhibits, featuring the America’s Best Genetics display and the International Visitors Center.
New this year is the World Pork Expo Universe Passport — a program that offers a daily chance to win $500. Expo-goers can pick up a passport in the registration area, located in the Animal Learning Center.
“As attendees travel around World Pork Expo, they can get their passports stamped at the booths of participating companies,” says Alicia Newman, World Pork Expo general manager. “Then they can bring their completed passports to the NPPC booth in the Agriculture Building, get a prize and be entered into the daily drawing.”
World Pork Expo is the place to gather useful information on a wide range of topics from manure handling or exports, to sow-herd management and swine health. Throughout June 4-5, a series of business seminars and PORK Academy will present more than 15 free, educational seminars, all of which will take place in the Varied Industries Building. Pork producers, their employees and families are sure to find helpful insights to take back home.
Swine shows eclipse all records
Youth education programs, judging contests and pig shows are part of the World Pork Expo Junior National, which set another record this year with 2,947 entries from across the nation. To accommodate this growing event, the Junior National starts earlier this year — on June 3, with competitions taking place in the Swine Barn each day of the expo.
The open shows will take place on June 6, with more than 1,000 entries representing some of the country’s best genetics. A sale will follow on June 7, beginning at 8 a.m.
Music and food
While the expo’s days are filled with business activities, MusicFest is a time to relax and have some fun. MusicFest will kick off Thursday at 4:30 p.m. with singer/songwriter, and Iowa native, Jake McVey. Headlining the show is four-time Grammy-nominated Restless Heart with its energetic country music.
Also on Thursday, NPPC, Hog Slat and Vinny’s BBQ will collaborate to set another record for the world’s largest pork burger (previously set at the 2012 World Pork Expo). Expo-goers can watch the assembly of this mammoth burger at 5 p.m. and try a sample. A significant portion of the burger will be donated to Youth Emergency Services & Shelter in Des Moines.
Mouth-watering pork is a vital part of the expo, including the ever-popular Big Grill. Located next to the Agriculture Building, attendees can enjoy a free pork lunch from 11 a.m. to 1 p.m. all three days of Expo.
“World Pork Expo is not just for primary owners of pork operations,” says Hill. “Everyone should encourage their staff to attend. Whether they are breeding technicians, farm managers, supervisors or people who work in the environmental area — there’s a lot of information at Expo for anyone who works in pork production.”
For more information download the official app by searching for “World Pork” in the Apple Store, Android Market or Blackberry’s App World. Because each year’s Expo app is unique, you’ll need to download the 2014 version. It will provide up-to-date schedules, interactive exhibitor maps and listings, and event locations. Or, connect with World Pork Expo on Facebook or follow World Pork Expo on Twitter (#NPPCWPX).
World Pork Expo, the world's largest pork-specific trade show, is brought to you by NPPC. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators.

World Pork Expo seminars offer industry information, insight

World Pork Expo is a hub of information for pork producers and related professionals, and at the forefront are more than a dozen free seminars scheduled for June 4- 5. From on-farm management ideas, to research updates and technology insights, the seminars provide useful information that Expo attendees can apply to their pork-production businesses back home. Presented by the National Pork Producers Council (NPPC), Expo will take place June 4-6 at the Iowa State Fairgrounds in Des Moines.
“The seminars provide valuable information and address the most current and pertinent topics that pork producers face,” says Howard Hill, DVM, NPPC president and Iowa pork producer. “You can pick and choose which seminars to attend — there’s something for everyone.”
Business seminars offer management tips
Kicking off the business seminars at 9 a.m. on June 4, DSM will present a session on eubiotics. The discussion will center on how these feed ingredients enhance nutritional welfare and promote profitable pig production. At 3 p.m., Purina Animal Nutrition, Zinpro Corporation and DSM will present "Feeding for 30 — A focus on sow longevity." Producers, nutritionists and industry experts will share advice on consistent parity structures and achieving the goal of 30 pigs per sow per year.
On June 5, SFP will sponsor two sessions, at 9:30 a.m. and again at 10:45 a.m., featuring a panel discussion on cost-efficient manure management. Panelists will talk about minimizing phosphorus and nitrogen loss, and maximizing the agronomic benefits of applied manure. At 3 p.m., Purina Animal Nutrition will present tips for getting pigs off to the right start. Experts will share new research and proven strategies for employee training, piglet health and organizing a pre-weaning toolbox.
More seminar and PORK Academy details available
The Pork Checkoff will sponsor PORK Academy seminars June 4-5. These seminars will cover timely topics ranging from tips on safe pig handling and using a reproductive decision tree, to the economics of world markets.
All seminars will take place in the Varied Industries Building.
Among its many attractions, World Pork Expo features the world’s largest pork-specific trade show, with more than 375 commercial exhibits, and at least 310,000 square feet of indoor and outdoor exhibit space.

Pre-World Pork Expo tours to provide snapshot of US ag

The  National Pork Producers Council (NPPC) has developed two tours in conjunction with the 2014 World Pork Expo for visitors who want a further glimpse into U.S agriculture. A two-day tour, June 2-3, will feature a broad agricultural overview, from crop and pork production, to farm equipment and shipping. A one-day tour will highlight agribusiness in central Iowa. Both options include meals on tour days and free admission to World Pork Expo, the world's largest pork-specific trade show.
"These tours give visitors first-hand exposure to U.S. agriculture and farming methods for both grain and pork production," says Greg Thornton, NPPC director of producer services. "They provide an excellent snapshot of the Midwest, which many feel is the breadbasket of the world."
A look at Midwest agriculture
The two-day tour, underwritten by the Illinois Soybean Association, will venture into eastern Iowa, western Illinois and northern Indiana, giving visitors an up-close look at U.S. corn and soybean production. A highlight will be an afternoon at the Pig Adventure at Fair Oaks Farms, which shows visitors modern pork production in action. After an overnight stay at Harrah's Joliet in historic Joliet, Ill., Day 2 will include a barge trip on the Mississippi River - a vital waterway for shipping U.S. agricultural goods around the world, as well as a visit to the John Deere Harvester Works.
The one-day tour on Tuesday, June 3, will feature insights into crop research and production at DuPont Pioneer, and advances in swine nutrition and feed ingredients at Kemin's new research center. Leading Midwestern pork producers will join the group for lunch at an Iowa institution, The Machine Shed Restaurant. A stop at the John Deere Des Moines Works will provide a look at equipment used by both livestock and crop farmers. A visit to a new, innovative Hy-Vee grocery store will provide a look at the U.S. retail food sector.
Tuesday evening, both tour groups will have dinner with National Pork Board representatives at the organization's headquarters, with a chance to learn about NPB's research, education and promotional programs - including international activities.
"These tours are a particularly good opportunity for visitors from other countries to get a perspective on U.S. agricultural businesses and practices," says Howard Hill, NPPC president and Iowa pork producer. "Then, as they participate in World Pork Expo, they can apply their real-world insights to the products and technologies on display within the trade show, as well as the seminars and other educational activities." 
Sign up early to secure a spot
The registration deadline for both tours is Friday, May 2. The fee for the one-day tour is US$175 per person. The cost of the two-day tour, which includes hotel accommodations for the night of June 2, is $400 per person. Space for both tours is limited, so don't delay.
Both tours will start and end at the Holiday Inn Des Moines-Airport. Included in the packages are bus transportation and three meals during each day of the tour. Registration also includes a three-day pass to World Pork Expo, and access to free transportation between the hotel and Expo grounds, June 4-6.
For more information
For more information and to register for these tours, go to the World Pork Expo website  and select "Attendees" on the blue registration button. Then, scroll down to "Industry Tours."
The website also has the latest details about room availability at the official Expo hotels, a schedule of activities, and answers to frequently asked questions about traveling to World Pork Expo. Regular updates are available when you connect with World Pork Expo on Facebook, follow World Pork Expo on Twitter or download the official app by searching for "World Pork" in the Apple Store, Android Market or Blackberry's App World.
World Pork Expo takes place June 4-6 at the Iowa State Fairgrounds in Des Moines. More than 400 commercial exhibits will be on display from 8 a.m. to 5 p.m. on Wednesday, June 4, and Thursday, June 5, as well as from 8 a.m. to 1 p.m. on Friday, June 6. The swine breeding stock sales will take place on Saturday, June 7, from 8 a.m. until they're completed (at approximately noon).
World Pork Expo, the world's largest pork-specific trade show, is brought to you by NPPC. On behalf of its members, NPPC develops and defends export markets, fights for reasonable legislation and regulation, and informs and educates legislators.

Make plans to attend World Pork Expo, June 4-6

Mark your calendar for the 2014 World Pork Expo, June 4-6, at the Iowa State Fairgrounds in Des Moines, Iowa. Brought to you by the National Pork Producers Council (NPPC), World Pork Expo features the world's largest pork-specific trade show, educational seminars, swine shows and sales, and so much more.
"If you're shopping for new products and technologies; want the latest information on production management, legislative issues and markets; or are looking to exchange ideas with pork producers and other professionals, World Pork Expo is the event for you," says Alicia Newman, World Pork Expo's general manager. "But don't delay. Hotels fill up quickly, so start making plans today."
In 2013, nearly 20,000 pork producers, their employees and other professionals from 39 countries attended the expo, and organizers expect similar attendance this year. Online registration is already open. Register early to secure the discounted admission fee of $5 for an adult (ages 12 and up), which provides entry for the entire expo - a $10-per-person savings over the on-site fee.
The world's largest pork-specific trade show featuring more than 400 exhibitors from around the globe is always a highlight of the expo. You can stroll through more than 310,000 square feet of exhibit space to view the newest products, services and technologies available to pork production businesses today. The trade show is open from 8 a.m. to 5 p.m. on Wednesday, June 4, and Thursday, June 5. On Friday, June 6, trade show hours run from 8 a.m. to 1 p.m.
Free educational seminars on Wednesday and Thursday present updates on current management issues and research. Experts discuss topics from animal health and well-being to production management to legislative updates to feeding strategies and more - all designed to provide practical information to take back home. Business seminars, also scheduled for Wednesday and Thursday, address a range of marketing and business strategies and present an opportunity for questions and dialogue.
Live hogs will be on display in the swine barn from June 3-7. The ever-growing World Pork Expo Junior National, hosted by the National Junior Swine Association (NJSA) and Team Purebred, now ranks among the premier youth shows in the United States. In 2013, a record 1,600 pigs were exhibited by 678 juniors from 26 states. More details about show rules and entries are available at NJSA's website.
Also at the expo, swine breeding stock from throughout the nation will compete in the purebred, open shows. In 2013, more than 200 exhibitors competed for top honors with nearly 600 hogs. Breeding stock sales are held Saturday, June 7, from 8 a.m. until completion (at approximately noon).
MusicFest, scheduled for Thursday afternoon, has evolved into the social highlight of expo. It's a time when attendees can relax, listen to music, connect with colleagues, and enjoy some delicious pork and refreshments.
It wouldn't be World Pork Expo without the Big Grill, and during each of event's three days attendees can stop by for a free lunch of succulent pork. Manned by the Tama County Pork Producers Association from Iowa, the Big Grill serves up some 10,000 pork lunches each year.
"World Pork Expo offers something for everyone. It's a great place to connect with fellow pork producers and compare notes," says Randy Spronk, NPPC president and pork producer from Edgerton, Minn. "It's also the one place where you can see all the latest developments in pork production and find business solutions that you can take back home. If you're involved in pork production, you need to be at World Pork Expo."
Schedules and event details are on the expo website, with updates to come in the months ahead. You also will find the latest information on room availability at the official expo hotels.
Even more information is available by connecting with World Pork Expo on Facebook, following Expo on Twitter (#NPPCWPX), and downloading the free mobile app by searching for "World Pork" in the Apple Store, Android Market or Blackberry's App World.

Make plans to attend World Pork Expo, June 4-6

Brought to you by National Pork Producers Council, World Pork Expo attracts nearly 20,000 pork producers and other professionals each year to investigate the newest products, attend seminars and network with peers.
Mark your calendar for the 2014 World Pork Expo, June 4-6, at the Iowa State Fairgrounds in Des Moines, Iowa. Brought to you by the National Pork Producers Council (NPPC), World Pork Expo features the world's largest pork-specific trade show, educational seminars, swine shows and sales, and so much more.
"If you're shopping for new products and technologies; want the latest information on production management, legislative issues and markets; or are looking to exchange ideas with pork producers and other professionals, World Pork Expo is the event for you," says Alicia Newman, World Pork Expo's general manager. "But don't delay. Hotels fill up quickly, so start making plans today."
In 2013, nearly 20,000 pork producers, their employees and other professionals from 39 countries attended the expo, and organizers expect similar attendance this year. Online registration is already open. Register early to secure the discounted admission fee of $5 for an adult (ages 12 and up), which provides entry for the entire expo - a $10-per-person savings over the on-site fee.
The world's largest pork-specific trade show featuring more than 400 exhibitors from around the globe is always a highlight of the expo. You can stroll through more than 310,000 square feet of exhibit space to view the newest products, services and technologies available to pork production businesses today. The trade show is open from 8 a.m. to 5 p.m. on Wednesday, June 4, and Thursday, June 5. On Friday, June 6, trade show hours run from 8 a.m. to 1 p.m.
Free educational seminars on Wednesday and Thursday present updates on current management issues and research. Experts discuss topics from animal health and well-being to production management to legislative updates to feeding strategies and more - all designed to provide practical information to take back home. Business seminars, also scheduled for Wednesday and Thursday, address a range of marketing and business strategies and present an opportunity for questions and dialogue.
Live hogs will be on display in the swine barn from June 3-7. The ever-growing World Pork Expo Junior National, hosted by the National Junior Swine Association (NJSA) and Team Purebred, now ranks among the premier youth shows in the United States. In 2013, a record 1,600 pigs were exhibited by 678 juniors from 26 states. More details about show rules and entries are available at NJSA's website.
Also at the expo, swine breeding stock from throughout the nation will compete in the purebred, open shows. Last year, more than 200 exhibitors competed for top honors with nearly 600 hogs. Breeding stock sales are held Saturday, June 7, from 8 a.m. until completion (at approximately noon).
MusicFest, scheduled for Thursday afternoon, has evolved into the social highlight of expo. It's a time when attendees can relax, listen to music, connect with colleagues, and enjoy some delicious pork and refreshments.
It wouldn't be World Pork Expo without the Big Grill, and during each of event's three days attendees can stop by for a free lunch of succulent pork. Manned by the Tama County Pork Producers Association from Iowa, the Big Grill serves up some 10,000 pork lunches each year.
"World Pork Expo offers something for everyone. It's a great place to connect with fellow pork producers and compare notes," says Randy Spronk, NPPC president and pork producer from Edgerton, Minn. "It's also the one place where you can see all the latest developments in pork production and find business solutions that you can take back home. If you're involved in pork production, you need to be at World Pork Expo."
Schedules and event details are on the expo website, with updates to come in the months ahead. You also will find the latest information on room availability at the official expo hotels.
Even more information is available by connecting with World Pork Expo on Facebook, following Expo on Twitter (#NPPCWPX), and downloading the free mobile app by searching for "World Pork" in the Apple Store, Android Market or Blackberry's App World.