Showing posts with label genomics. Show all posts
Showing posts with label genomics. Show all posts

Thursday, August 13, 2015

Kansas State receives grant for wheat genome work

  • freeimages.com
    Kansas State University has received a three-year, $1.6 million grant to develop a better understanding of the wheat genome.
    From WATTAgNet:
    The National Science Foundation’s Plant Genome Program has awarded researchers at Kansas State University a three-year, $1.6 million grant to develop a better understanding of the wheat genome.
    The project, “GPF-PG: Genome Structure and Diversity of Wheat and Its Wild Relatives," will focus on ways to improve the current wheat genome assembly by using genetic information.
    Kansas Wheat supports the project, which also will partner with the Kansas Foundation for Ag in the Classroom.
    In July, NRGene said it had mapped the complete Emmer wheat genome in one month, significantly accelerating global research into crop improvement.
    “The repercussions of the mapping will be felt around the world,” said Assaf Distelfeld, PhD, of Tel Aviv University (TAU), a renowned wheat geneticist and the primary researcher on the project. “Scientists will now be able to identify key genes in the Emmer wheat and introduce them into commercial wheat via classical breeding, creating hardier varieties across environmental conditions, ultimately increasing the global food supply.”
    The combination of Distelfeld’s work and NRGene’s DeNovoMAGICTM assembler has created long genome sequences (N90>1 million bp) covering 90 percent of the genome and anchored to an ultra-dense genetic map of Emmer wheat, producing a genome map equivalent of four human genomes or 30 rice genomes. DeNovoMAGICTM delivers accurate, high quality de novo assembly of reference genomes for any crop or organism, quickly and cost effectively.

Thursday, August 6, 2015

NRGene maps complete Emmer wheat genome

Thursday, October 2, 2014

Cobb, Roslin Institute get UK grant for genome project

Monday, January 20, 2014

Genomics to help meet future world food needs

    More than two-thirds of the extra food needed to feed the world's expanding population will need to come through advances in technology, Jerry Moye, president of Cobb-Vantress, told leaders of the UK farming industry. Speaking at the Oxford Farming Conference, he said to meet the doubling in food supply estimated to be required in 2050 improved efficiency would have to contribute some 70 percent along with additional farmland and increased cropping.
    The poultry industry has an important role to play through increasing the efficiency of broiler production.  "Broiler genetics have made great strides and still have huge potential for improvement," he said.
    Moye took the example of improved feed conversion. Over the 10 years to 2010 the improvement of 0.145 meant that 17.4 million metric tons less feed are now required to produce the 60 billion broilers consumed around the world each year.
    With maize making up 55 percent of the diet, 9.57 million fewer metric tons are needed each year - equivalent to cropping 2.66 million fewer acres (1.08 fewer hectares) of maize.
    "Everyone in agriculture has a responsibility to produce safe food," said Moye. "Animal breeding must develop animals that are fit for use in agriculture. Genetics and agriculture must develop products that meet the needs of all consumers.
    "Consumer interest movements should be broadminded enough to understand their potential impact outside of their respective market places."
    Moye said that use of a genomic strategy in continuing the advances in poultry breeding would help sustainable intensification through increasing food production from existing farmland while minimizing pressure on the environment.
    "We are serving our customers through use of innovative research and technology to make protein healthy and affordable for everyone," he said.