The April 8 sessions
of the International Egg Commission conference in Madrid was
dedicated to marketing, and delegates gained invaluable advice and insights from
Dr. Vincent Covello, Dr. Mitch Kanter and Professor David Hughes, who told the
commission a combination of factors conspires to provide big opportunities for
eggs.
Hughes explained that the combination of difficult financial
times, an increased awareness of the environmental impact of producing beef,
people in developed countries choosing to eat less red meat as they age, and
recent negative publicity has all led to a decline in red meat consumption, but
provides major opportunities for the egg industry.
While the meat industry is facing increased pressures, Hughes
believes these factors provide a very egg-friendly environment. Shoppers are
looking to reduce their grocery bills; there is strong interest in natural,
lightly processed foods; and there is an increase in the trend to cook meals at
home; all of which, according to Hughes, are good news for the egg industry.
Kanter, director of
the Egg Nutrition Center, also delivered very
positive news to the industry during Monday's conference. He announced that the
new International Egg Nutrition Consortium is now officially operational. This
new consortium will enable people throughout the egg industry to share research
and educational programme information; providing an invaluable resource and
helping to identify international experts. A new dedicated website has been
launched: www.internationaleggnutritionconsortium.com.
On Monday afternoon, attention was turned to egg production and
trade issues; with delegates hearing from the OIE's Dr. Alejandro Thiermann, Dr.
Tjeerd Kimman, and Esperanza Orellana, from Spain's Ministry of
Agriculture.
International Egg Comission
conferences are held twice a year, with the next one is being held September
22-26 in Cape Town, South Africa.
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