Food Safety and Quality Systems will present Global Food Safety Initiative training courses, which are specifically designed to cover processes and procedures of the fresh shell egg industry.
Four courses will be taught June 3-7, 2013, in the Chicago area. The courses are titled Certified HACCP Course, FSMA Prescriptive Controls, Implementing SQF Systems Practitioner Course and Internal Auditor Course. For more information or to register, visit the Food Safety and Quality Systems website.
Four courses will be taught June 3-7, 2013, in the Chicago area. The courses are titled Certified HACCP Course, FSMA Prescriptive Controls, Implementing SQF Systems Practitioner Course and Internal Auditor Course. For more information or to register, visit the Food Safety and Quality Systems website.
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