The 2009 Environmental Management Seminar, sponsored by U.S. Poultry & Egg Association’s Poultry & Egg Institute, will be held March 4-5, at the Doubletree Hotel in Nashville, Tenn.
“The poultry industry has a history of responsible environmental stewardship,” said program committee chairman Jamie Burr, Tyson Foods, Springdale, Ark. “But it is important that we continue our good record. The planning committee has developed an agenda that identifies the challenges of environmental management and sustainability, and it will examine the latest technologies and management techniques to meet those challenges,” he added.
The program will include a “Federal Policy and Regulatory Update from the New Administration,” “Poultry House Air Emissions,” the “Latest Technology for Turning Waste into Fuel,” and a mini-symposium on “Water Quality,” among other topics.
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