The slowing economy and packed schedules are forcing families to look for creative ways to save time and money. With that in mind, Sanderson Farms has developed its “Pull From The Pantry” program that encourages families to prepare meals at home with basic ingredients currently found in their kitchens.
By utilizing inexpensive ingredients found in most kitchens, the program is helping families stay on schedule and on budget, with recipes starting as low as $2 per person, said Sanderson.
Recipes include Asian-inspired chicken and basil stir fry or classic italian chicken parmesan. For a new take on sandwiches, Sanderson has created chicken lettuce wraps and updated the traditional American chicken pot pie. All of the recipes feature chicken as a lean and healthy, center-of-the-plate ingredient.
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