The Food and Drug Administration (FDA) has set the goal of inspecting 600 of the largest egg farms in the United States by the end of 2011.
The plan, which targets farms that have 50,000 or more hens, will give the government an updated look at the sources of 80% of the nation's eggs. The inspections will begin in September and will be conducted as part of a new FDA rule that went into effect in July regarding the prevention of salmonella in shell eggs. The ultimate goal is to prevent salmonella contamination and the resulting outbreaks from occurring. In the past, many inspections have taken place only after a contamination has been reported.
The FDA said it believes the new safeguards could reduce the number of salmonella cases by 60%. In their inspections, officials will be looking for safety violations that could increase the likelihood of contamination. They will be analyzing the proper refrigeration of eggs, adherence to employee sanitation standards and any unsafe bacteria around the farms.
Tuesday, August 31, 2010
UPDATE: Investigation continues in US egg recall
A potential source of the salmonella that tainted shell eggs from two companies and started a nationwide egg recall remains under investigation, according to CNN.
Bacteria have been found in chicken feed and in barns and walkways at Wright County Egg and Hillandale Farms, the two companies in the middle of the recall. According to federal investigators, contamination likely happened at some point after the feed or feed ingredients went through the heat treatment that kills salmonella. The feed was produced at a Wright County Egg mill and given to pullet chickens at both companies. The exact cause of contamination has not yet been determined, and federal officials are not ruling out the possibility of other sources. Investigators are not yet prepared to release inspection findings, calling any conclusions that might be drawn "a little premature" at this point, but some results may be released later this week. Food and Drug Administration (FDA) Commissioner Margaret Hamburg did say the farms involved in the recall fell short of safety standards.
Wright County Egg and Hillandale Farms have now recalled over half a billion shell eggs between them. The Centers for Disease Control and Prevention (CDC) reported that 2,403 cases of Salmonella enteritidis were recorded from May 1 to August 25, as opposed to the 933 cases that would normally be reported during that timeframe. Federal officials said they do not expect any more recalls.
The Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Cardenas, Trafficanda, Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
Bacteria have been found in chicken feed and in barns and walkways at Wright County Egg and Hillandale Farms, the two companies in the middle of the recall. According to federal investigators, contamination likely happened at some point after the feed or feed ingredients went through the heat treatment that kills salmonella. The feed was produced at a Wright County Egg mill and given to pullet chickens at both companies. The exact cause of contamination has not yet been determined, and federal officials are not ruling out the possibility of other sources. Investigators are not yet prepared to release inspection findings, calling any conclusions that might be drawn "a little premature" at this point, but some results may be released later this week. Food and Drug Administration (FDA) Commissioner Margaret Hamburg did say the farms involved in the recall fell short of safety standards.
Wright County Egg and Hillandale Farms have now recalled over half a billion shell eggs between them. The Centers for Disease Control and Prevention (CDC) reported that 2,403 cases of Salmonella enteritidis were recorded from May 1 to August 25, as opposed to the 933 cases that would normally be reported during that timeframe. Federal officials said they do not expect any more recalls.
The Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Cardenas, Trafficanda, Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
Novus holds technical forum in Bangkok
Novus International held a technical forum in Bangkok focusing on "Health through Nutrition—Evaluating Trace Mineral Programs."
The program included several Novus speakers and presenters from Thailand-based Kasetsart University who spoke on topics relevant to the poultry, aquaculture and swine industries. The forum's aim was to educate attendees on the positive effects of feeding trace minerals to animals, and which minerals promote the best results. "There has been a great deal of confusion regarding minerals and their effectiveness," said Dr. Jim Richards, manager of cell biology research at Novus. "One of the main reasons to feed an organic trace mineral over an inorganic trace mineral is the delivery of more minerals to the blood and tissues of the animal." Specific presentations included "Trace Mineral Bioavailability and Functional Effects in Animals," "Functional Benefits and Bird Performance," "Maximizing Sow Lifetime Reproductive Performance" and "Optimizing Trace Minerals for Shrimp and Fish."
The program included several Novus speakers and presenters from Thailand-based Kasetsart University who spoke on topics relevant to the poultry, aquaculture and swine industries. The forum's aim was to educate attendees on the positive effects of feeding trace minerals to animals, and which minerals promote the best results. "There has been a great deal of confusion regarding minerals and their effectiveness," said Dr. Jim Richards, manager of cell biology research at Novus. "One of the main reasons to feed an organic trace mineral over an inorganic trace mineral is the delivery of more minerals to the blood and tissues of the animal." Specific presentations included "Trace Mineral Bioavailability and Functional Effects in Animals," "Functional Benefits and Bird Performance," "Maximizing Sow Lifetime Reproductive Performance" and "Optimizing Trace Minerals for Shrimp and Fish."
Monday, August 30, 2010
Finding source of outbreak no small task, say experts
When an outbreak hits, like the current one involving salmonella and a 550 million shell egg recall in the U.S., everyone wants the source to be found immediately.
But government food-safety experts say it's not that easy. "The mantra is: You have to be fast and right," said Ian Williams, chief of the Centers for Disease Control and Prevention (CDC)'s outbreak response branch. "You can never be fast enough and you always have to be right."
Sometimes mistakes are made: in 2008 the tomato industry took a major financial fall when the Food and Drug Administration (FDA) and CDC identified tomatoes as the culprits in a salmonella outbreak. Later, hot peppers were discovered to be the real source. In the case of Wright County Egg, the company that originated the current egg recall, it took 10 days after two states identified the company as the common egg supplier in illnesses for the FDA to inform Wright. While the evidence was gathered in the last week of July, it wasn't until August 13 that a recall was announced.
Deciding when there's enough evidence to alert a company or the public of an outbreak is a judgment call, said Jeff Farrar, the FDA's associate commissioner for food protection. "This is where hindsight and second-guessing come in," he said. "We try to do the best we can."
But government food-safety experts say it's not that easy. "The mantra is: You have to be fast and right," said Ian Williams, chief of the Centers for Disease Control and Prevention (CDC)'s outbreak response branch. "You can never be fast enough and you always have to be right."
Sometimes mistakes are made: in 2008 the tomato industry took a major financial fall when the Food and Drug Administration (FDA) and CDC identified tomatoes as the culprits in a salmonella outbreak. Later, hot peppers were discovered to be the real source. In the case of Wright County Egg, the company that originated the current egg recall, it took 10 days after two states identified the company as the common egg supplier in illnesses for the FDA to inform Wright. While the evidence was gathered in the last week of July, it wasn't until August 13 that a recall was announced.
Deciding when there's enough evidence to alert a company or the public of an outbreak is a judgment call, said Jeff Farrar, the FDA's associate commissioner for food protection. "This is where hindsight and second-guessing come in," he said. "We try to do the best we can."
European market for feed digestive ingredients climbing
Frost & Sullivan has released new numbers that show the European market for digestive ingredients in animal feed is on the rise.
The market earned $455.5 million in revenues in 2009, according to the report, and current growth indicates revenues will reach $802.0 million in 2016. "The future of European digestive ingredients in the animal feed market is bright thanks to the indispensible nature of these products in boosting animal productivity," said Frost Senior Research Analyst Dr. Kaushik Ramakrishnan Shankar. "The importance of reducing costs in animal husbandry systems cannot be underestimated and the clear advantage of using these ingredients should be communicated to end users."
As the market has grown it has become more competitive, said Shankar, with those devoting the most to research and development seeing the largest payoff. Feed enzymes, feed probiotics, feed phytogenics and feed prebiotics were all covered in the study.
The market earned $455.5 million in revenues in 2009, according to the report, and current growth indicates revenues will reach $802.0 million in 2016. "The future of European digestive ingredients in the animal feed market is bright thanks to the indispensible nature of these products in boosting animal productivity," said Frost Senior Research Analyst Dr. Kaushik Ramakrishnan Shankar. "The importance of reducing costs in animal husbandry systems cannot be underestimated and the clear advantage of using these ingredients should be communicated to end users."
As the market has grown it has become more competitive, said Shankar, with those devoting the most to research and development seeing the largest payoff. Feed enzymes, feed probiotics, feed phytogenics and feed prebiotics were all covered in the study.
USDA extends use of methionine in organic poultry production
The United States Department of Agriculture's National Organic Program has extended the use of methionine in organic poultry production.
The interim rule takes effect on October 1, 2010 and will remain in place until October 1, 2012. The maximum allowable limits of methionine per ton of feed are: 4 pound for layers, 5 pounds for broilers and 6 pounds for turkeys and all other poultry. The rule is open for comments until October 25, 2010.
The interim rule takes effect on October 1, 2010 and will remain in place until October 1, 2012. The maximum allowable limits of methionine per ton of feed are: 4 pound for layers, 5 pounds for broilers and 6 pounds for turkeys and all other poultry. The rule is open for comments until October 25, 2010.
UPDATE: Possible source of salmonella found linked to US egg recall
A potential source of the salmonella that tainted shell eggs from two companies and started a nationwide egg recall has been identified, according to CNN.
The bacteria has been found in chicken feed and in barns and walkways at Wright County Egg and Hillandale Farms, the two companies in the middle of the recall. According to federal investigators, contamination likely happened at some point after the feed or feed ingredients went through the heat treatment that kills salmonella. The feed was produced at a Wright County Egg mill and given to pullet chickens at both companies. The exact cause of contamination has not yet been determined, and federal officials are not ruling out the possibility of other sources.
Wright County Egg and Hillandale Farms have now recalled over half a billion shell eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 2,403 cases of Salmonella enteritidis were recorded from May 1 to August 25, as opposed to the 933 cases that would normally be reported during that timeframe.
The original Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. In addition to Cardenas and Trafficanda, brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
There are also two new brands to add to the growing recall list. Wright County Egg said it has confirmed evidence of salmonella in two previously unrecalled brands of shell eggs: Cardenas Market and Trafficanda Egg Ranch. Cardenas eggs were distributed to Cardenas Market stores in California and Nevada, packaged in 60-egg cases wrapped in plastic, and bear the plant number 1026 and Julian dates ranging from 136 to 228. Trafficanda eggs were distributed to grocery stores and food service companies in California in 12-egg cartons, 20-egg wrapped packages and 60-egg wrapped packages. Plant numbers 1026, 1413, 1720, 1942 and 1946 are included in the recall, with eggs bearing Julian dates from 136 to 229.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
The bacteria has been found in chicken feed and in barns and walkways at Wright County Egg and Hillandale Farms, the two companies in the middle of the recall. According to federal investigators, contamination likely happened at some point after the feed or feed ingredients went through the heat treatment that kills salmonella. The feed was produced at a Wright County Egg mill and given to pullet chickens at both companies. The exact cause of contamination has not yet been determined, and federal officials are not ruling out the possibility of other sources.
Wright County Egg and Hillandale Farms have now recalled over half a billion shell eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 2,403 cases of Salmonella enteritidis were recorded from May 1 to August 25, as opposed to the 933 cases that would normally be reported during that timeframe.
The original Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. In addition to Cardenas and Trafficanda, brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
There are also two new brands to add to the growing recall list. Wright County Egg said it has confirmed evidence of salmonella in two previously unrecalled brands of shell eggs: Cardenas Market and Trafficanda Egg Ranch. Cardenas eggs were distributed to Cardenas Market stores in California and Nevada, packaged in 60-egg cases wrapped in plastic, and bear the plant number 1026 and Julian dates ranging from 136 to 228. Trafficanda eggs were distributed to grocery stores and food service companies in California in 12-egg cartons, 20-egg wrapped packages and 60-egg wrapped packages. Plant numbers 1026, 1413, 1720, 1942 and 1946 are included in the recall, with eggs bearing Julian dates from 136 to 229.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
Friday, August 27, 2010
UPDATE: Two new brands added to US egg recall
There are two new brands to add to the growing recall list, according to CNN.
Wright County Egg, the first company to enact the voluntary recall that has grown to over half a billion eggs, said it has confirmed evidence of salmonella in two previously unrecalled brands of shell eggs: Cardenas Market and Trafficanda Egg Ranch. Cardenas eggs were distributed to Cardenas Market stores in California and Nevada, packaged in 60-egg cases wrapped in plastic, and bear the plant number 1026 and Julian dates ranging from 136 to 228. Trafficanda eggs were distributed to grocery stores and food service companies in California in 12-egg cartons, 20-egg wrapped packages and 60-egg wrapped packages. Plant numbers 1026, 1413, 1720, 1942 and 1946 are included in the recall, with eggs bearing Julian dates from 136 to 229.
Wright County Egg and a second company, Hillandale Farms, have now recalled over half a billion shell eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 1,953 cases of Salmonella enteritidis were recorded from May 1 to July 31, and so far about 1,000 of those cases have been linked to the recalled eggs. The information requested by Congress covers when the companies released information about the contamination, inspection records, internal protocols and standards and documents related to allegations of health, safety, environmental or animal cruelty violations for the companies.
The original Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. In addition to Cardenas and Trafficanda, brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
Wright County Egg, the first company to enact the voluntary recall that has grown to over half a billion eggs, said it has confirmed evidence of salmonella in two previously unrecalled brands of shell eggs: Cardenas Market and Trafficanda Egg Ranch. Cardenas eggs were distributed to Cardenas Market stores in California and Nevada, packaged in 60-egg cases wrapped in plastic, and bear the plant number 1026 and Julian dates ranging from 136 to 228. Trafficanda eggs were distributed to grocery stores and food service companies in California in 12-egg cartons, 20-egg wrapped packages and 60-egg wrapped packages. Plant numbers 1026, 1413, 1720, 1942 and 1946 are included in the recall, with eggs bearing Julian dates from 136 to 229.
Wright County Egg and a second company, Hillandale Farms, have now recalled over half a billion shell eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 1,953 cases of Salmonella enteritidis were recorded from May 1 to July 31, and so far about 1,000 of those cases have been linked to the recalled eggs. The information requested by Congress covers when the companies released information about the contamination, inspection records, internal protocols and standards and documents related to allegations of health, safety, environmental or animal cruelty violations for the companies.
The original Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. In addition to Cardenas and Trafficanda, brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
A complete list of affected eggs is available through the Egg Safety Center.
Thursday, August 26, 2010
CA reassures customers in wake of egg recall
In response to the current U.S. egg recall, in which over half a billion eggs produced in Iowa are being taken off grocery store and foodservice shelves all over the country, California has released a statement to reassure its customers.
The state's Egg Quality Assurance Program (CEQAP), implemented in 1995, is comprised of 20 components which must be met for California eggs to gain the CEQAP seal of approval. According to state officials, this program has resulted in California's eggs remaining salmonella-free for more than 10 years. "This is the country's most stringent quality control program designed to ensure the safety and quality of California-produced eggs and its success proves it is," said Arnie Riebli, president of the Association of California Egg Farmers.
Ninety-five percent of California's egg producers subscribe to the voluntary program.
The state's Egg Quality Assurance Program (CEQAP), implemented in 1995, is comprised of 20 components which must be met for California eggs to gain the CEQAP seal of approval. According to state officials, this program has resulted in California's eggs remaining salmonella-free for more than 10 years. "This is the country's most stringent quality control program designed to ensure the safety and quality of California-produced eggs and its success proves it is," said Arnie Riebli, president of the Association of California Egg Farmers.
Ninety-five percent of California's egg producers subscribe to the voluntary program.
Yuhe signs deal to purchase externally-produced eggs
Yuhe International Inc. has signed contracts with two different companies to purchase externally-produced eggs at a price between RMB1.45 and RMB1.50 per egg.
The eggs will come from a total of 420,000 sets of parent breeders with a combined egg-laying capacity between 55 million and 60 million eggs. "We believe there will be a supply shortage in our market going forward," said Zhentao Gao, chairman and CEO of Yuhe. "We began to see tangible signs of this as our broilers are currently commanding average selling prices that are up significantly from the prices we were seeing in the second quarter of 2010. Given our market outlook we took advantage of a down period in the broiler market to lock in a steady supply of quality broiler eggs at highly competitive prices."
The company does not expect the contracts to impact projected broiler volume output; a total 2010 output of 150 million broilers ad a 2011 output of 250 million broilers are anticipated.
The eggs will come from a total of 420,000 sets of parent breeders with a combined egg-laying capacity between 55 million and 60 million eggs. "We believe there will be a supply shortage in our market going forward," said Zhentao Gao, chairman and CEO of Yuhe. "We began to see tangible signs of this as our broilers are currently commanding average selling prices that are up significantly from the prices we were seeing in the second quarter of 2010. Given our market outlook we took advantage of a down period in the broiler market to lock in a steady supply of quality broiler eggs at highly competitive prices."
The company does not expect the contracts to impact projected broiler volume output; a total 2010 output of 150 million broilers ad a 2011 output of 250 million broilers are anticipated.
UK food industry pressed to improve origin labeling
UK food businesses, including supermarkets and processors, should do more voluntarily to improve country of origin labeling, said the UK’s Food Minister Jim Paice.
On a visit to the town of Melton Mowbray, home of the Melton Mowbray pork pie, Paice said he wanted to see improved country of origin labeling, particularly for meat and dairy products where confusion can most easily occur.
The origin labeling of meat, meat products such as pies and ready-meals and dairy products tend to be the most confusing for consumers to understand. Improving labeling for consumers to make it clear where their food comes from is a key objective for the UK’s Department for Environment, Food and Rural Affairs (Defra) in developing a voluntary agreement with the industry.
A good practice code already exists within the pig meat industry with many major companies committed to minimum standards on origin labeling, product definitions and breed names on labels.
While the Defra has said it would prefer industry to respond voluntarily to consumer demand for better origin labeling, it will also be pressing for the option of compulsion to be kept open.
On a visit to the town of Melton Mowbray, home of the Melton Mowbray pork pie, Paice said he wanted to see improved country of origin labeling, particularly for meat and dairy products where confusion can most easily occur.
The origin labeling of meat, meat products such as pies and ready-meals and dairy products tend to be the most confusing for consumers to understand. Improving labeling for consumers to make it clear where their food comes from is a key objective for the UK’s Department for Environment, Food and Rural Affairs (Defra) in developing a voluntary agreement with the industry.
A good practice code already exists within the pig meat industry with many major companies committed to minimum standards on origin labeling, product definitions and breed names on labels.
While the Defra has said it would prefer industry to respond voluntarily to consumer demand for better origin labeling, it will also be pressing for the option of compulsion to be kept open.
US avian veterinarians review health topics
At their biannual meeting, the members of the Avian Veterinarians in Egg Production (AVEP) reviewed a number of items which are of critical concern to health and production.
The FDA Final Rule took precedence as well as the volume of testing that is overwhelming many state laboratories. Topics discussed include the following:
The FDA will now accept the NPIP isolation and identification procedure, contributing to harmonization and avoiding conflict.
The National Veterinary Services Laboratory in Ames, Iowa, has agreed to process SE specimens submitted in accordance with the FDA rule to expedite decisions concerning the possible presence of the pathogen.
Confirmation services are also provided by the Salmonella Reference Center at the University of Pennsylvania.
PCR technology will be necessary to screen samples and hopefully be recognized by the FDA as the current egg testing protocol imposes both risks and costs. The University of Pennsylvania is using a specific Applied Bio Systems for this procedure under a provisional test scheme.
A quality assurance training program for poultry handling and transport has been developed and is under testing. A video and training manual has also been prepared and graduates of the program will be certified after demonstrating competence in moving spent fowl, chicks, broilers, and turkeys under regular and emergency conditions
The USDA FAST (Federal and State Transport) Eggs Program was reviewed. A number of states in the Midwest have adopted the provisions of the program which would allow for movement of eggs and liquid product from designated farms located in areas subjected to quarantine for HPAI or END or some other emerging catastrophic disease.
Additional information on critical topics is available from members of the AVEP, including Egg Industry's editor, Dr. Simon M. Shane.
The FDA Final Rule took precedence as well as the volume of testing that is overwhelming many state laboratories. Topics discussed include the following:
The FDA will now accept the NPIP isolation and identification procedure, contributing to harmonization and avoiding conflict.
The National Veterinary Services Laboratory in Ames, Iowa, has agreed to process SE specimens submitted in accordance with the FDA rule to expedite decisions concerning the possible presence of the pathogen.
Confirmation services are also provided by the Salmonella Reference Center at the University of Pennsylvania.
PCR technology will be necessary to screen samples and hopefully be recognized by the FDA as the current egg testing protocol imposes both risks and costs. The University of Pennsylvania is using a specific Applied Bio Systems for this procedure under a provisional test scheme.
A quality assurance training program for poultry handling and transport has been developed and is under testing. A video and training manual has also been prepared and graduates of the program will be certified after demonstrating competence in moving spent fowl, chicks, broilers, and turkeys under regular and emergency conditions
The USDA FAST (Federal and State Transport) Eggs Program was reviewed. A number of states in the Midwest have adopted the provisions of the program which would allow for movement of eggs and liquid product from designated farms located in areas subjected to quarantine for HPAI or END or some other emerging catastrophic disease.
Additional information on critical topics is available from members of the AVEP, including Egg Industry's editor, Dr. Simon M. Shane.
Wednesday, August 25, 2010
Nationwide meat recall underway in US
Zemco Industries is voluntarily recalling 380,000 pounds of deli meat in response to evidence that it might be contaminated with Listeriamonocytogenes.
The products were distributed to Wal-Marts all over the U.S., which use the meat in their Marketside Grab and Go sandwiches. Wal-Mart immediately pulled the affected ham and beef products from stores. Individual packages of deli meat are not part of the recall.
The products were distributed to Wal-Marts all over the U.S., which use the meat in their Marketside Grab and Go sandwiches. Wal-Mart immediately pulled the affected ham and beef products from stores. Individual packages of deli meat are not part of the recall.
UV light to treat contaminated egg shells
USDA-ARS scientists have recently published on the application of ultra violet light to inactivate Salmonella enteritidis (SE) on egg shells. Studies* were conducted involving the inoculation of egg shells with SE and subjecting the shell surfaces to UV irradiation over periods of 1 to 30 seconds.
Significant reduction of SE was obtained after 20 seconds of treatment with a lamp generating a dose of 23.6 J/cm2 and the radiation of the shell surface had no effect on internal quality perimeters.
However, in the event of surface contamination from fecal contact during passage of the egg through the cloaca, existing washing installations operated at recommended temperatures (115-125F) using a chlorine sanitizer at a concentration ranging from 100 to 150 ppm at a pH of 10 to 12 will effectively decontaminate shells at processing rates of up to 500 cph.
Significant reduction of SE was obtained after 20 seconds of treatment with a lamp generating a dose of 23.6 J/cm2 and the radiation of the shell surface had no effect on internal quality perimeters.
However, in the event of surface contamination from fecal contact during passage of the egg through the cloaca, existing washing installations operated at recommended temperatures (115-125F) using a chlorine sanitizer at a concentration ranging from 100 to 150 ppm at a pH of 10 to 12 will effectively decontaminate shells at processing rates of up to 500 cph.
Poultry Federation funds ODAFF jobs
The Poultry Federation has stepped in to prevent the elimination of two positions within the Oklahoma Department of Agriculture, Food and Forestry (ODAFF).
The two part-time jobs are held by two former soil scientists who develop plans for land owners that are designed to regulate the method, timing and rate that poultry litter is used as a fertilizer. The positions were due to be removed due to state budget cuts, but the Poultry Federation stepped in with a $43,000 grant. "Those of us who work in the poultry industry are serious about our responsibility as environmental stewards and we value ODAFF's efforts to make sure poultry litter is properly used," said Poultry Federation President Marvin Childers. "The state's role in writing nutrient management plans is very important to the poultry farmers and others who use litter as an organic fertilizer on the farm land."
The current grant agreement allows for the possibility of an extension of funds for a maximum of three additional years.
The two part-time jobs are held by two former soil scientists who develop plans for land owners that are designed to regulate the method, timing and rate that poultry litter is used as a fertilizer. The positions were due to be removed due to state budget cuts, but the Poultry Federation stepped in with a $43,000 grant. "Those of us who work in the poultry industry are serious about our responsibility as environmental stewards and we value ODAFF's efforts to make sure poultry litter is properly used," said Poultry Federation President Marvin Childers. "The state's role in writing nutrient management plans is very important to the poultry farmers and others who use litter as an organic fertilizer on the farm land."
The current grant agreement allows for the possibility of an extension of funds for a maximum of three additional years.
Tuesday, August 24, 2010
US assures Russia of poultry meat safety in wake of egg recall
In wake of the ongoing U.S. recall of roughly 550 million shell eggs due to salmonella contamination, the Poultry & Egg Export Council has released a statement to allay Russian fears of unsafe poultry meat.
According to the statement, "all poultry meat produced in the USA and designated for export to the Russian Federation is in full compliance with Russian requirements on the safety of poultry products." Poultry & Egg Export Council President Jim Sumner said the two industry segments are in no way related. "The poultry meat and egg segments of the U.S. poultry industry are completely separate entities," he said. "The products never come into contact with each other and are produced at separate facilities remotely located from one another, which fully excludes any possibility of cross-contamination."
The statement was released in response to comments made by Russian officials that the egg recall could have negative implications on U.S. poultry exports to Russia.
According to the statement, "all poultry meat produced in the USA and designated for export to the Russian Federation is in full compliance with Russian requirements on the safety of poultry products." Poultry & Egg Export Council President Jim Sumner said the two industry segments are in no way related. "The poultry meat and egg segments of the U.S. poultry industry are completely separate entities," he said. "The products never come into contact with each other and are produced at separate facilities remotely located from one another, which fully excludes any possibility of cross-contamination."
The statement was released in response to comments made by Russian officials that the egg recall could have negative implications on U.S. poultry exports to Russia.
UK pig producers examine welfare issues
The UK’s Royal Society for the Prevention of Cruelty to Animals (RSPCA) is seeking pig producers to take part in an eight-month project looking into practices around tail docking and indoor free farrowing.
The Free Tails project, funded by the Tubney Charitable Trust, aims to help farmers, researchers and retailers share information about current practice in non-confining free indoor farrowing and reducing tail docking without increasing the incidence of tail biting.
It will gather information relating to these two aspects of pig production and distribute this knowledge to a wider audience, with the ultimate aim of improving pig welfare.
National health scheme
Regional agencies in England have agreed to work together on a national approach to promote pig health and disease mitigation. The British Pig Executive (BPEX) is now working on a proposal for a co-ordinated national health improvement project, building on current projects that are already up-and-running in Yorkshire the east of England.
The Free Tails project, funded by the Tubney Charitable Trust, aims to help farmers, researchers and retailers share information about current practice in non-confining free indoor farrowing and reducing tail docking without increasing the incidence of tail biting.
It will gather information relating to these two aspects of pig production and distribute this knowledge to a wider audience, with the ultimate aim of improving pig welfare.
National health scheme
Regional agencies in England have agreed to work together on a national approach to promote pig health and disease mitigation. The British Pig Executive (BPEX) is now working on a proposal for a co-ordinated national health improvement project, building on current projects that are already up-and-running in Yorkshire the east of England.
New online swine science undergrad program offered
Swine Science Online is the first ever undergraduate online swine science program.
The program is currently available through Iowa State University, Colorado State University, North Carolina State University, South Dakota State University, the University of Nebraska-Lincoln and the University of Missouri. The program begins this fall with six courses in subjects like basic swine science and swine business and records analysis. When the program is completed, students may apply for a certificate from the U.S. Pork Center of Excellence.
The program is currently available through Iowa State University, Colorado State University, North Carolina State University, South Dakota State University, the University of Nebraska-Lincoln and the University of Missouri. The program begins this fall with six courses in subjects like basic swine science and swine business and records analysis. When the program is completed, students may apply for a certificate from the U.S. Pork Center of Excellence.
Novus presents awards at JAM 2010
Novus International joined nearly 4,000 registrants at the Joint Animal Meeting (JAM) 2010.
The five-day, Denver, Colo. event included 2,800 presented abstracts and 40 symposiums. Novus hosted many industry members, including scientists, professors, association leaders and students, at a special dinner. During the dinner, the Novus International 2010 Distinguished Professor Award was presented to Dr. Gary Allee, a professor of swine nutrition at the University of Missouri. Another Novus award, the Poultry Science Association Inc., Novus International Teaching Award, was presented to Dr. Dennis R. Ingram, an associate professor at the school of animal sciences at Louisiana State University.
Overall, the event was considered a success by those who attended. "These annual meetings are always a significant occasion," said Dr. Scott Carter, global poultry market manager for Novus. "To have most of them in the same city, at the same time; this is an opportunity for all of us to network, share ideas across species and make new acquaintances."
The five-day, Denver, Colo. event included 2,800 presented abstracts and 40 symposiums. Novus hosted many industry members, including scientists, professors, association leaders and students, at a special dinner. During the dinner, the Novus International 2010 Distinguished Professor Award was presented to Dr. Gary Allee, a professor of swine nutrition at the University of Missouri. Another Novus award, the Poultry Science Association Inc., Novus International Teaching Award, was presented to Dr. Dennis R. Ingram, an associate professor at the school of animal sciences at Louisiana State University.
Overall, the event was considered a success by those who attended. "These annual meetings are always a significant occasion," said Dr. Scott Carter, global poultry market manager for Novus. "To have most of them in the same city, at the same time; this is an opportunity for all of us to network, share ideas across species and make new acquaintances."
UPDATE: Congress now involved in egg recall investigation
Congress' House Energy and Commerce Committee has requested documents and information from both Wright County Egg and Hillandale Farms regarding the ongoing recall of their shell eggs.
The two companies have now recalled over half a billion eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 1,953 cases of Salmonella enteritidis were recorded from May 1 to July 31, and so far about 1,000 of those cases have been linked to the recalled eggs. The information requested by Congress covers when the companies released information about the contamination, inspection records, internal protocols and standards and documents related to allegations of health, safety, environmental or animal cruelty violations for the companies.
The Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
According to the FDA, new safety rules for large-scale producers were announced on July 9, but that announcement seems to have come after the salmonella outbreak began. "The outbreak could have been prevented," said FDA Spokeswoman Sherri McGarry. "The egg safety rule is in a phase-in approach, but there are measures that would have been in place that could have prevented this if it [had] been placed earlier than July."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store from which they were purchased for a full refund. Additional information is available through the Egg Safety Center.
The two companies have now recalled over half a billion eggs between them; a Food and Drug Administration (FDA) spokesperson said the two recalls are related. According to a Hillandale Farms spokesman the farms share a number of common suppliers. The Centers for Disease Control and Prevention (CDC) reported that 1,953 cases of Salmonella enteritidis were recorded from May 1 to July 31, and so far about 1,000 of those cases have been linked to the recalled eggs. The information requested by Congress covers when the companies released information about the contamination, inspection records, internal protocols and standards and documents related to allegations of health, safety, environmental or animal cruelty violations for the companies.
The Wright County Egg recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Affected eggs were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma.
The Hillandale Farms recall covers eggs distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas and Wisconsin.
According to the FDA, new safety rules for large-scale producers were announced on July 9, but that announcement seems to have come after the salmonella outbreak began. "The outbreak could have been prevented," said FDA Spokeswoman Sherri McGarry. "The egg safety rule is in a phase-in approach, but there are measures that would have been in place that could have prevented this if it [had] been placed earlier than July."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store from which they were purchased for a full refund. Additional information is available through the Egg Safety Center.
Monday, August 23, 2010
Russia beginning approval process of US poultry exporters
A months-long trade dispute is slowly being worked out as Russia has approved 11 U.S. poultry exporters for trade.
In June, U.S. President Barack Obama and Russian President Dmitry Medvedev solidified an agreement that would resume trade between the two countries after Russia refused to accept imported poultry processed with chlorine. Actual implementation of the agreement, however, has been a slow process, with the Russian government demanding re-inspection of each U.S. facility on the list for approved exports—a move that was not addressed in the June agreement. "Russia's refusal to resume poultry trade with the U.S. demonstrates a serious lack of commitment to the agreement reached by the two countries in June," said Senator Blanche Lincoln, chairwoman of the Senate Agriculture Committee.
So far, only 11 plants have been approved, in spite of the fact that a Russian official said Russia would start accepting poultry from 68 facilities this week.
In June, U.S. President Barack Obama and Russian President Dmitry Medvedev solidified an agreement that would resume trade between the two countries after Russia refused to accept imported poultry processed with chlorine. Actual implementation of the agreement, however, has been a slow process, with the Russian government demanding re-inspection of each U.S. facility on the list for approved exports—a move that was not addressed in the June agreement. "Russia's refusal to resume poultry trade with the U.S. demonstrates a serious lack of commitment to the agreement reached by the two countries in June," said Senator Blanche Lincoln, chairwoman of the Senate Agriculture Committee.
So far, only 11 plants have been approved, in spite of the fact that a Russian official said Russia would start accepting poultry from 68 facilities this week.
PA eggs get Ag Secretary stamp of approval
Pennsylvania eggs that have been certified under the voluntary Pennsylvania Egg Quality Assurance Program (PEQAP) meet some of the nation's highest safety standards, said Pennsylvania Agriculture Secretary Russell C. Redding.
PEQAP's goals are to ensure that basic food safety preventative measures are put in place, including cleaning and disinfecting between flocks, environmental monitoring of production facilities and maintaining a biosecurity program. In relation to the ongoing egg recall, PEQAP served as the model for the Food and Drug Administration's new egg rule, which was announced on July 9 just days before the first recall was announced.
PEQAP's goals are to ensure that basic food safety preventative measures are put in place, including cleaning and disinfecting between flocks, environmental monitoring of production facilities and maintaining a biosecurity program. In relation to the ongoing egg recall, PEQAP served as the model for the Food and Drug Administration's new egg rule, which was announced on July 9 just days before the first recall was announced.
Spanish pig farmers call for delay in welfare rules
Pig producers in Spain's Catalunya region have called for a delay to the implementation of new animal welfare rules, due to be introduced by the European Union on January 1, 2013.
The new welfare rules will see gestation stalls banned and will require sows to be group housed at a minimum from week four post-service until day seven pre-farrow, but Spain’s farmers say that with their current financial difficulties, compliance with the new measures would make pig production unviable.
The new welfare rules will see gestation stalls banned and will require sows to be group housed at a minimum from week four post-service until day seven pre-farrow, but Spain’s farmers say that with their current financial difficulties, compliance with the new measures would make pig production unviable.
FDA deems camelina safe for use in laying hen diets
The U.S. Food and Drug Administration has determined that camelina meal can comprise up to 10% of the total diet (by weight) of laying hens.
Camelina meal has already been approved for use in broiler chickens and beef cattle. "The addition of the laying hen market for camelina meal feeding is a tremendous step in building a strong, long-term market for camelina production," said Secretary of the North American Camelina Trade Association (NACTA) Sam Huttenbauer. "This market provides camelina producers an important additional meal outlet for this excellent feed source."
NACTA's next step, said Huttenbauer, is to get the same approval for the swine and dairy industries.
Camelina meal has already been approved for use in broiler chickens and beef cattle. "The addition of the laying hen market for camelina meal feeding is a tremendous step in building a strong, long-term market for camelina production," said Secretary of the North American Camelina Trade Association (NACTA) Sam Huttenbauer. "This market provides camelina producers an important additional meal outlet for this excellent feed source."
NACTA's next step, said Huttenbauer, is to get the same approval for the swine and dairy industries.
Arsenic in field runoff linked to poultry litter
Fields amended with poultry litter can accumulate significant levels of arsenic, according to studies by USDA-Agricultural Research Service (ARS) scientists and associates. These findings provide key information about the agricultural pollutants that can build up in agricultural soils over time—and possibly migrate into nearby streams and rivers.
Poultry producers have sometimes supplemented chicken feed with roxarsone, a compound containing arsenic, to control parasites and promote weight gain. Most of this arsenic is excreted by the birds and then becomes mixed in with sawdust and other litter materials used in poultry houses. Farmers typically use the litter as a nutrient-rich—and free—fertilizer for amending their crop soils. Read the entire news release at: https://www.agronomy.org/news-media/releases/2010/0816/404/
Poultry producers have sometimes supplemented chicken feed with roxarsone, a compound containing arsenic, to control parasites and promote weight gain. Most of this arsenic is excreted by the birds and then becomes mixed in with sawdust and other litter materials used in poultry houses. Farmers typically use the litter as a nutrient-rich—and free—fertilizer for amending their crop soils. Read the entire news release at: https://www.agronomy.org/news-media/releases/2010/0816/404/
See AnimalAgNet on your smartphone
A free Web App has been released that let’s you easily view AnimalAgNet on your smart phone, such as a Droid or iPhone. The service is free, and quick and easy to set up. To get started, go to http://m.animalagnet.com/default.html using the Web browser on your mobile device. Once there, you save the address on your device.
To add to the iPhone’s home screen:
Tap on the ‘Plus’ button located at the bottom of your Safari browser and s
elect ‘Add to Home Screen.’
To add to the Android’s home screen:
Bookmark the page
Long-press Bookmark
Select ‘Add Shortcut to Home.’
To add to the iPhone’s home screen:
Tap on the ‘Plus’ button located at the bottom of your Safari browser and s
elect ‘Add to Home Screen.’
To add to the Android’s home screen:
Bookmark the page
Long-press Bookmark
Select ‘Add Shortcut to Home.’
UPDATE: Egg recall expands to second producer
On Thursday Federal officials said he salmonella outbreak that had led to the recall of 380 million shell eggs was likely grow, as will the number of illnesses. On Friday, August 20, Iowa's Hillandale Farms said it was recalling more than 170 million eggs laboratory tests confirmed salmonella. An FDA spokesperson said the two recalls are related. The strain of salmonella bacteria causing the poisoning is the same in both cases, salmonella enteritidis.
The eggs recalled Friday were distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow. The new recall applies to eggs sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas, and Wisconsin.According to a CNN report, the Centers for Disease Control and Prevention (CDC) report that 1,953 cases of Salmonellaenteritidis were recorded from May 1 to July 31. While it's not certain how many of those cases can be attributed to the recalled eggs, a normal number of cases in that time period would be closer to 700, said Dr. Christopher Braden, acting director of the CDC's division of food-borne, waterborne and environmental diseases. Further, that number is expected to grow as infections happening after July 17 might not have been reported yet.
The nationwide recall involves more than a dozen brands of eggs from Iowa-based Wright County Egg. The recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast, in varying sizes of cartons (six-egg cartons, dozen-egg cartons, 18-egg cartons and loose eggs for institutional use and repackaging).
Eggs affected by the recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma. These companies distribute nationwide.
According to the Food and Drug Administration (FDA), new safety rules for large-scale producers were announced on July 9, but that announcement seems to have come after the salmonella outbreak began. "The outbreak could have been prevented," said FDA Spokeswoman Sherri McGarry. "The egg safety rule is in a phase-in approach, but there are measures that would have been in place that could have prevented this if it [had] been placed earlier than July."
Wright County Egg released the following statement: "Wright County Egg is fully cooperating with FDA's investigation by undertaking this voluntary recall. Our primary concern is keeping salmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any salmonella bacteria present."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store from which they were purchased for a full refund. Wright County Egg has set up a message outlining recall instructions for consumers at +1.866.272.5582.
Additional information is available through the Egg Safety Center. State-by-state updates on the situation can be found here.
The eggs recalled Friday were distributed under the brand names Hillandale Farms, Sunny Farms and Sunny Meadow. The new recall applies to eggs sold between April and August. Hillandale said the eggs were distributed to grocery distribution centers, retail groceries and food service companies that serve or are located in 14 states: Kansas, Arkansas, California, Iowa, Illinois, Indiana, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas, and Wisconsin.According to a CNN report, the Centers for Disease Control and Prevention (CDC) report that 1,953 cases of Salmonellaenteritidis were recorded from May 1 to July 31. While it's not certain how many of those cases can be attributed to the recalled eggs, a normal number of cases in that time period would be closer to 700, said Dr. Christopher Braden, acting director of the CDC's division of food-borne, waterborne and environmental diseases. Further, that number is expected to grow as infections happening after July 17 might not have been reported yet.
The nationwide recall involves more than a dozen brands of eggs from Iowa-based Wright County Egg. The recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. Brand names include: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast, in varying sizes of cartons (six-egg cartons, dozen-egg cartons, 18-egg cartons and loose eggs for institutional use and repackaging).
Eggs affected by the recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma. These companies distribute nationwide.
According to the Food and Drug Administration (FDA), new safety rules for large-scale producers were announced on July 9, but that announcement seems to have come after the salmonella outbreak began. "The outbreak could have been prevented," said FDA Spokeswoman Sherri McGarry. "The egg safety rule is in a phase-in approach, but there are measures that would have been in place that could have prevented this if it [had] been placed earlier than July."
Wright County Egg released the following statement: "Wright County Egg is fully cooperating with FDA's investigation by undertaking this voluntary recall. Our primary concern is keeping salmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any salmonella bacteria present."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store from which they were purchased for a full refund. Wright County Egg has set up a message outlining recall instructions for consumers at +1.866.272.5582.
Additional information is available through the Egg Safety Center. State-by-state updates on the situation can be found here.
Friday, August 20, 2010
US cottonseed crop expected to exceed forecast
The United States Department of Agriculture predicts that the U.S. cottonseed crop will exceed the original July forecast and double the available supply to dairy producers compared to the 2009-2010 harvest season.
July's forecast predicted 18.3 million bales of cottonseed, but the revised estimate increases that number to 18.5 million bales, a 52% increase over last season's harvest. "What this means for dairy producers is an anticipated 100% increase in the amount of whole cottonseed available for feeding," said Tom Wedegaertner, director of cottonseed research and marketing at Cotton Incorporated. "If favorable weather continues, we will net 6.3 million tons of cottonseed this year, up from last year's 4.1 million tons. After the crush, which will use 2.5 million tons, 3.8 million tons will be available for dairy cows, compared to just 1.9 million tons last year."
The reality of the harvest, however, will continue to depend on the weather. While prices are expected to be low by harvest time due to the large availability, "the new crop may already have seen its low," said Wedegaertner. "Right now, it's all about the weather."
July's forecast predicted 18.3 million bales of cottonseed, but the revised estimate increases that number to 18.5 million bales, a 52% increase over last season's harvest. "What this means for dairy producers is an anticipated 100% increase in the amount of whole cottonseed available for feeding," said Tom Wedegaertner, director of cottonseed research and marketing at Cotton Incorporated. "If favorable weather continues, we will net 6.3 million tons of cottonseed this year, up from last year's 4.1 million tons. After the crush, which will use 2.5 million tons, 3.8 million tons will be available for dairy cows, compared to just 1.9 million tons last year."
The reality of the harvest, however, will continue to depend on the weather. While prices are expected to be low by harvest time due to the large availability, "the new crop may already have seen its low," said Wedegaertner. "Right now, it's all about the weather."
Fight against highly pathogenic avian influenza receives financial boost
The US Agency for International Development (USAID) is renewing its support of the Food and Agriculture Organization’s efforts to combat highly pathogenic avian influenza (HPAI) and other emerging infectious diseases. USAID’s commitment totals US$26.3 million for the period running from October 2011 to September 2012.
The funds will support continuing FAO technical assistance to strengthen HPAI surveillance and outbreak response capacities in priority countries and regions where the disease still persists and continues to kill people, impact poultry production, and undermine food security. Priority countries include Bangladesh, China, Egypt, India, Indonesia and Vietnam.
The funding will also be used to strengthen animal health laboratory capacities as well as animal surveillance and response capacities in “hot-spot” regions in order to combat other emerging disease threats in addition to HPAI.
The funds will support continuing FAO technical assistance to strengthen HPAI surveillance and outbreak response capacities in priority countries and regions where the disease still persists and continues to kill people, impact poultry production, and undermine food security. Priority countries include Bangladesh, China, Egypt, India, Indonesia and Vietnam.
The funding will also be used to strengthen animal health laboratory capacities as well as animal surveillance and response capacities in “hot-spot” regions in order to combat other emerging disease threats in addition to HPAI.
2010 Information Systems Seminar held in Nashville
The 2010 Information Systems Seminar, hosted by the U.S. Poultry & Egg Association's Poultry & Egg Institute, was held in Nashville, Tenn.
The seminar focused on the latest advancements in information technology, including hardware, software and new applications for keeping IT systems up-to-date. Topics discussed included physical security, business intelligence tools, global food safety initiatives and management skills.
The seminar focused on the latest advancements in information technology, including hardware, software and new applications for keeping IT systems up-to-date. Topics discussed included physical security, business intelligence tools, global food safety initiatives and management skills.
Choosing poultry, fish over red meat decreases risk of heart disease
A higher consumption of red meat sharply increases the risk of heart disease in women, concludes a 26-year study published in Circulation: Journal of the American Heart Association.
According to the study, eating more fresh and processed red meat and high-fat dairy leaves women at higher risk for heart disease. In contrast, women who eat more protein-rich foods besides red meat, like poultry, fish and nuts, can decrease their risk. "Our study shows that making substitutes for red meat or minimizing the amount of red meat in the diet has important health benefits," said Adam M. Bernstein, M.D., Sc.D., the study's first author.
Compared with one serving each day of red meat, women who substituted various protein-rich foods experienced significantly lower risk of coronary heart disease. For example, one serving each day of poultry decreased the risk by 19% when compared with a daily serving of red meat, and a 24% decrease in risk was reported with a daily serving of fish. "There are good protein-rich sources that do not involve red meat," said Bernstein. "You don't need to have hot dogs, hamburgers, bologna or pastrami."
According to the study, eating more fresh and processed red meat and high-fat dairy leaves women at higher risk for heart disease. In contrast, women who eat more protein-rich foods besides red meat, like poultry, fish and nuts, can decrease their risk. "Our study shows that making substitutes for red meat or minimizing the amount of red meat in the diet has important health benefits," said Adam M. Bernstein, M.D., Sc.D., the study's first author.
Compared with one serving each day of red meat, women who substituted various protein-rich foods experienced significantly lower risk of coronary heart disease. For example, one serving each day of poultry decreased the risk by 19% when compared with a daily serving of red meat, and a 24% decrease in risk was reported with a daily serving of fish. "There are good protein-rich sources that do not involve red meat," said Bernstein. "You don't need to have hot dogs, hamburgers, bologna or pastrami."
UPDATE: 380 million eggs recalled in salmonella outbreak
An estimated 380 million eggs are being recalled in the wake of a salmonella outbreak linked to shell eggs. This is an increase from the 228 million eggs recalled Wednesday.
Almost 300 cases of illness in California, Minnesota and Colorado have been reported to be associated with the strain of salmonella involved in the recall, and the Centers for Disease Control and Prevention is estimating sickness from the outbreak could reach thousands of people, according to an ABC news report.
The nationwide recall involves more than a dozen brands of eggs from Iowa-based Wright County Egg. The recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. The Food and Drug Administration is investigating the incident.
Eggs affected by the recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma. These companies distribute nationwide.
The recalled eggs are packaged under the following brand names: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast, in varying sizes of cartons (six-egg cartons, dozen-egg cartons, 18-egg cartons and loose eggs for institutional use and repackaging).
Dutch Farms, whose eggs have been part of the recall, said Wright County Egg used unauthorized egg cartons to package and sell eggs without Dutch Farms' knowledge. The Dutch Farms eggs were distributed to Walgreens in the following states: Iowa, Minnesota, Kansas, Nebraska, Missouri, South Dakota and Arkansas. Dutch Farms is seeking legal representation in the matter.
Wright County Egg released the following statement: "Wright County Egg is fully cooperating with FDA's investigation by undertaking this voluntary recall. Our primary concern is keeping salmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any salmonella bacteria present."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store at which they were purchased for a full refund. Wright County Egg has set up a message outlining recall instructions for consumers at +1.866.272.5582 . Additional information is available through the Egg Safety Center.
Almost 300 cases of illness in California, Minnesota and Colorado have been reported to be associated with the strain of salmonella involved in the recall, and the Centers for Disease Control and Prevention is estimating sickness from the outbreak could reach thousands of people, according to an ABC news report.
The nationwide recall involves more than a dozen brands of eggs from Iowa-based Wright County Egg. The recall specifically relates to eggs packed between May 16 and Aug. 13, with Julian dates ranging from 136 to 229 and plant numbers 1026, 1413, 1720, 1942 and 1946. The Food and Drug Administration is investigating the incident.
Eggs affected by the recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma. These companies distribute nationwide.
The recalled eggs are packaged under the following brand names: Lucerne, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Dutch Farms, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast, in varying sizes of cartons (six-egg cartons, dozen-egg cartons, 18-egg cartons and loose eggs for institutional use and repackaging).
Dutch Farms, whose eggs have been part of the recall, said Wright County Egg used unauthorized egg cartons to package and sell eggs without Dutch Farms' knowledge. The Dutch Farms eggs were distributed to Walgreens in the following states: Iowa, Minnesota, Kansas, Nebraska, Missouri, South Dakota and Arkansas. Dutch Farms is seeking legal representation in the matter.
Wright County Egg released the following statement: "Wright County Egg is fully cooperating with FDA's investigation by undertaking this voluntary recall. Our primary concern is keeping salmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any salmonella bacteria present."
Contaminated eggs should not be eaten, but rather disposed of or returned to the store at which they were purchased for a full refund. Wright County Egg has set up a message outlining recall instructions for consumers at +1.866.272.5582 . Additional information is available through the Egg Safety Center.
Thursday, August 19, 2010
Aviagen to buy Peterson broiler breeder line
Aviagen has plans to purchase the "Peterson Male" broiler breeder genetic line from Peterson Farms.
In addition, Aviagen will acquire the rights to use the Peterson brand name for broiler breeder stock. "Acquiring the Peterson male line is a strategic move for Aviagen's global business as it will increase the diversity of our genetic pool," said Aviagen CEO Randall Ennis. "It supports our commitment to sustainability." The two companies have partnered before: in the 1970s and 1980s, Peterson's male line was paired with Aviagen's Arbor Acres female line.
In addition, Aviagen will acquire the rights to use the Peterson brand name for broiler breeder stock. "Acquiring the Peterson male line is a strategic move for Aviagen's global business as it will increase the diversity of our genetic pool," said Aviagen CEO Randall Ennis. "It supports our commitment to sustainability." The two companies have partnered before: in the 1970s and 1980s, Peterson's male line was paired with Aviagen's Arbor Acres female line.
Illinois farmers make plans for image campaign
Illinois farmers have formed a coalition to educate consumers about the people behind the food they eat.
"Illinois Farmers," a group comprised of members of the Illinois Farm Bureau (IFB), Illinois Pork Producers Association, Illinois Corn Marketing Board, Illinois Beef Association and Illinois Soybean Association (ISA), was created after recent research showed that the average consumer does not trust farming practices and believes that "corporate farms" control the majority of the agriculture industry. In reality, according to United States Department of Agriculture data, family farms represent 94% of all Illinois farms.
"The American family farm should be the most trusted food-producing enterprise in the world," said Ron Moore, ISA chairman. "But our customers think the family farm is passing from the scene. Nothing could be further from the truth." When given the actual statistics, 71% of consumers polled said they felt more positive about farming.
Illinois Farmers plans to use the research to come up with ways to redefine the image of "farmer." "We who farm need to change the way we relate to consumers," said IFB President Philip Nelson. "We must listen to their concerns even more than in the past and open the gates and doors of our farms to rebuild trust in the way we really farm today."
"Illinois Farmers," a group comprised of members of the Illinois Farm Bureau (IFB), Illinois Pork Producers Association, Illinois Corn Marketing Board, Illinois Beef Association and Illinois Soybean Association (ISA), was created after recent research showed that the average consumer does not trust farming practices and believes that "corporate farms" control the majority of the agriculture industry. In reality, according to United States Department of Agriculture data, family farms represent 94% of all Illinois farms.
"The American family farm should be the most trusted food-producing enterprise in the world," said Ron Moore, ISA chairman. "But our customers think the family farm is passing from the scene. Nothing could be further from the truth." When given the actual statistics, 71% of consumers polled said they felt more positive about farming.
Illinois Farmers plans to use the research to come up with ways to redefine the image of "farmer." "We who farm need to change the way we relate to consumers," said IFB President Philip Nelson. "We must listen to their concerns even more than in the past and open the gates and doors of our farms to rebuild trust in the way we really farm today."
Brazil EU WTO poultry panel inches closer
Brazil opening a panel against the European Union at the World Trade Organization has moved one step closer.
The Brazilian government’s foreign trade body, Camex, is examining a request from the Brazilian Chicken and Exporters Association (Ubabef) to raise new rules introduced by the EU in May this year, that Ubabef says are a case of economic protectionism.
Brazil has already raised its concerns about the rule change, which prohibits the reprocessing and refreezing of imported frozen poultry meat. The change is particularly important to Brazil’s producers as the country only exports frozen meat to the EU.
The Brazilian government’s foreign trade body, Camex, is examining a request from the Brazilian Chicken and Exporters Association (Ubabef) to raise new rules introduced by the EU in May this year, that Ubabef says are a case of economic protectionism.
Brazil has already raised its concerns about the rule change, which prohibits the reprocessing and refreezing of imported frozen poultry meat. The change is particularly important to Brazil’s producers as the country only exports frozen meat to the EU.
Belgian supermarket chain to delist pork from castrated pigs
Belgium’s largest supermarket group is to cease selling pork from castrated pigs by the end of the year.
Pig farms that supply the Colruyt and Okay retail outlets have agreed to stop physical castration and will now use vaccination as their standard procedure for rearing male pigs to reduce boar taint in the meat.
Vaccination is said to offer a number of benefits beyond welfare improvements. Because boars are naturally more efficient, they need less feed and produce lean, high quality meat.
Less feed also means less cultivated land is needed and there is less waste, making the method more environmentally-friendly and more sustainable.
Pig farms that supply the Colruyt and Okay retail outlets have agreed to stop physical castration and will now use vaccination as their standard procedure for rearing male pigs to reduce boar taint in the meat.
Vaccination is said to offer a number of benefits beyond welfare improvements. Because boars are naturally more efficient, they need less feed and produce lean, high quality meat.
Less feed also means less cultivated land is needed and there is less waste, making the method more environmentally-friendly and more sustainable.
Wednesday, August 18, 2010
228 million eggs recalled in salmonella outbreak
An estimated 228 million eggs are being recalled in the wake of a salmonella outbreak linked to shell eggs.
The nationwide recall involves 13 brands of eggs from Iowa-based Wright County Egg. So far, illnesses linked to the eggs have been confirmed in California, Colorado and Minnesota. Over 200 people have been sickened so far in California, said Los Angeles County health officer Dr. Jonathan Fielding. The recall specifically relates to eggs packed between May 16 and August 13, with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. The Food and Drug Administration is investigating the incident.
The nationwide recall involves 13 brands of eggs from Iowa-based Wright County Egg. So far, illnesses linked to the eggs have been confirmed in California, Colorado and Minnesota. Over 200 people have been sickened so far in California, said Los Angeles County health officer Dr. Jonathan Fielding. The recall specifically relates to eggs packed between May 16 and August 13, with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946. The Food and Drug Administration is investigating the incident.
Global Pathogens Laboratory seeking ag volunteers for national flu study
The Global Pathogens Laboratory is looking for volunteers in the agricultural industry to participate in a new, year-long study.
The Prospective Study of U.S. Animal Agricultural Workers for Emerging Virus Infections will focus on those who work with turkeys, geese, ducks or swine and will monitor the workers and their household members for flu. Particular emphasis will be placed on those types of influenza that can be transmitted by both humans and animals. Participation requires one visit to a local health-care provider and self-collected nasal samples if participants become ill.
The Prospective Study of U.S. Animal Agricultural Workers for Emerging Virus Infections will focus on those who work with turkeys, geese, ducks or swine and will monitor the workers and their household members for flu. Particular emphasis will be placed on those types of influenza that can be transmitted by both humans and animals. Participation requires one visit to a local health-care provider and self-collected nasal samples if participants become ill.
Yuhe International reports successful second quarter
Yuhe International Inc. reported positive financial results for its second quarter ending June 30, 2010.
New revenue for the company increased 26.9% to $12.5 million compared to $9.8 million for the same period last year, driven mostly by a 34.4% gain in sales volume (34.6 million birds). Gross profit also saw positive numbers, increasing 47.1% to $4.1 million compared to last year's $2.8 million.
According to reports, Yuhe expects to see sales volume and net income to continue to rise in the second half of the year, for a total of 150 million broilers and $17 million in net income.
New revenue for the company increased 26.9% to $12.5 million compared to $9.8 million for the same period last year, driven mostly by a 34.4% gain in sales volume (34.6 million birds). Gross profit also saw positive numbers, increasing 47.1% to $4.1 million compared to last year's $2.8 million.
According to reports, Yuhe expects to see sales volume and net income to continue to rise in the second half of the year, for a total of 150 million broilers and $17 million in net income.
UK academy for new pig producers
A British pig producer, BQP, is establishing a Fresh Start Academy to help recruit new workers into the industry in an effort to meet growing demand for British pork from high-welfare farms.
It is using the UK government-sponsored Fresh Start programme, established to secure a sustainable future for farming, to form the new academy, which will act as a match-maker between would-be pig-keepers and established farmers, helping them set up new pig units in the east of England to supply premium pork to leading supermarkets.
The academy will be based in Louth, Lincolnshire — a hill and marsh area that is now predominantly arable, with buildings suitable for growing pigs to slaughterweight, using local straw for bedding – and it is expected to open on November 30.
It is using the UK government-sponsored Fresh Start programme, established to secure a sustainable future for farming, to form the new academy, which will act as a match-maker between would-be pig-keepers and established farmers, helping them set up new pig units in the east of England to supply premium pork to leading supermarkets.
The academy will be based in Louth, Lincolnshire — a hill and marsh area that is now predominantly arable, with buildings suitable for growing pigs to slaughterweight, using local straw for bedding – and it is expected to open on November 30.
Lallemand acquires Agrig8 in Australia
Lallemand Animal Nutrition has expanded its business in Australia by acquiring Agrig8 Pty Limited.
The Canadian company hopes to solidify a place in the Australian forage inoculants and silage systems industries. "We see Australia as an important and core market for our range of forage and yeast technologies," said Lallemand Regional Director Tim Pollock. "The acquisition of Agrig8 will enable us to meet the forage and probiotic yeast needs of Australian dairy and beef producers."
The Canadian company hopes to solidify a place in the Australian forage inoculants and silage systems industries. "We see Australia as an important and core market for our range of forage and yeast technologies," said Lallemand Regional Director Tim Pollock. "The acquisition of Agrig8 will enable us to meet the forage and probiotic yeast needs of Australian dairy and beef producers."
Tuesday, August 17, 2010
Fenchem expands business, creates feed division
Fenchem has expanded its business to include a feed division, which will focus on growing a portfolio of specialty ingredients that target feed and pet product manufacturers.
The company has dealt in nutrition supplement and functional food products for 15 years; in that time some of its ingredients have already been used to manufacture feed products. The current feed portfolio includes Vitamin E and pigment product lines, amino acid, antioxidant formulation and complex enzymes. A current expansion project involves a growing organic line.
The company has dealt in nutrition supplement and functional food products for 15 years; in that time some of its ingredients have already been used to manufacture feed products. The current feed portfolio includes Vitamin E and pigment product lines, amino acid, antioxidant formulation and complex enzymes. A current expansion project involves a growing organic line.
New executive president of Mexican Association of Poultry Producers named
Sergio Chavez, the executive vice president of Unión Nacional de Avicultores (the Mexican Association of Poultry Producers) has been appointed to the position of executive president.
Chavez will be in charge of coordinating the UNA's overall agenda as well as overseeing its legislative efforts and export programs. He has been with the UNA, a founding country member of the International Poultry Council, for 28 years.
Chavez will be in charge of coordinating the UNA's overall agenda as well as overseeing its legislative efforts and export programs. He has been with the UNA, a founding country member of the International Poultry Council, for 28 years.
Weak ruminant market hits supplement sales at Westway
Westway Group Inc in the US produces approximately 1.5 million tons of liquid feed supplements annually at 37 facilities through its subsidiary Westway Feed Products.
In an earnings statement for the six months to June 2010, it says the tonnage sold by its liquid feed supplement business declined by 3% because of continued weakness in the dairy and cattle markets, to 771,000 tons from 792,000 tons for the same period of 2009.
This included a 2% drop to 355,000 tons for the three-month period ended June, compared to 362,000 tons in April-June 2009, although the gross profit margin (net revenues minus cost of sales) remained constant at US$9.6 million.
In an earnings statement for the six months to June 2010, it says the tonnage sold by its liquid feed supplement business declined by 3% because of continued weakness in the dairy and cattle markets, to 771,000 tons from 792,000 tons for the same period of 2009.
This included a 2% drop to 355,000 tons for the three-month period ended June, compared to 362,000 tons in April-June 2009, although the gross profit margin (net revenues minus cost of sales) remained constant at US$9.6 million.
Vilsack appoints members of Advisory Committee on Beginning Farmers and Ranchers
U.S. Agriculture Secretary Tom Vilsack has appointed 11 new people to join eight incumbents as members of the Advisory Committee on Beginning Farmers and Ranchers.
The Committee's role is to advise the Secretary on ways to support beginning farmers and ranchers while maximizing their opportunities. "Beginning farmers are a key to 21st-century agriculture and I look forward to working with this committee to help ensure that," said Vilsack. "These new agricultural entrepreneurs are the cornerstone to a vibrant rural America and to the future of all agriculture."
Members serve a two-year term and can be reappointed for up to six consecutive years.
The Committee's role is to advise the Secretary on ways to support beginning farmers and ranchers while maximizing their opportunities. "Beginning farmers are a key to 21st-century agriculture and I look forward to working with this committee to help ensure that," said Vilsack. "These new agricultural entrepreneurs are the cornerstone to a vibrant rural America and to the future of all agriculture."
Members serve a two-year term and can be reappointed for up to six consecutive years.
Monday, August 16, 2010
US corn crop looks to be biggest ever, says USDA
The United States Department of Agriculture said the current U.S. corn crop will be the biggest ever, 1.9% larger than last year's record harvest.
According to predictions, growers will harvest 13.365 billion bushels of corn, up from last year's 13.110 billion bushels and more than the 13.245 billion bushels forecast last month. The predicted numbers are being attributed to farmers planting the second-most acres of corn since 1946 and the help of this year's warm, wet weather.
"We are going to have a good crop," said Dale Durchholz, an AgriVisor market analyst. "This report is a good jumping-off point, but the crop is uneven and needs some cooler temperatures and rains this month to reach full yield potential." In the meantime, corn futures for December delivery rose 0.5% to $4.11 a bushel on the Chicago Board of Trade. Overall the commodity has gained 19 percent since June 29.
According to predictions, growers will harvest 13.365 billion bushels of corn, up from last year's 13.110 billion bushels and more than the 13.245 billion bushels forecast last month. The predicted numbers are being attributed to farmers planting the second-most acres of corn since 1946 and the help of this year's warm, wet weather.
"We are going to have a good crop," said Dale Durchholz, an AgriVisor market analyst. "This report is a good jumping-off point, but the crop is uneven and needs some cooler temperatures and rains this month to reach full yield potential." In the meantime, corn futures for December delivery rose 0.5% to $4.11 a bushel on the Chicago Board of Trade. Overall the commodity has gained 19 percent since June 29.
NPFDA announces 2010-2011 scholarship winners
The National Poultry & Food Distributors Association has announced its 2010-2011 scholarship winners.
The eligibility requirements for this annual award include full-time enrollment in a program working towards an agriculture, poultry or food science (related) degree. The goal of the scholarship program is to help build "people resources" for the poultry and food industries.
This years's winners are:Tyler Cole Gamble, Louisiana State University, Animal, Dairy and Poultry Science (Albin S. Johnson Memorial Scholarship)See Yang, University of Missouri, Agribusiness Management (William Manson Family Memorial Scholarship)Stephanie Iselt, Texas A&M, Poultry Science (Alfred Schwartz Memorial Scholarship)Philip Wise, Pennsylvania State University, Agricultural Sciences (NPFDA Scholarship)Allison Mae Park, Ohio State University, Animal Science (Alternate)
The eligibility requirements for this annual award include full-time enrollment in a program working towards an agriculture, poultry or food science (related) degree. The goal of the scholarship program is to help build "people resources" for the poultry and food industries.
This years's winners are:Tyler Cole Gamble, Louisiana State University, Animal, Dairy and Poultry Science (Albin S. Johnson Memorial Scholarship)See Yang, University of Missouri, Agribusiness Management (William Manson Family Memorial Scholarship)Stephanie Iselt, Texas A&M, Poultry Science (Alfred Schwartz Memorial Scholarship)Philip Wise, Pennsylvania State University, Agricultural Sciences (NPFDA Scholarship)Allison Mae Park, Ohio State University, Animal Science (Alternate)
AFIA announces dates for symposium, conference
The American Feed Industry Association will host the 2010 Liquid Feed Symposium and Trade Show in San Antonio, Texas, September 14-16. This symposium will incorporate an educational program with 15 speakers reviewing regulatory updates, marketing, production costs and recent research. The concurrent trade show will display new products and developments.
The AFIA will also hold the Annual Equipment Manufacturer’s Conference at the Lowe’s Vantana Canyon Hotel in Tucson, Ariz., from November 4 through 6. The theme will be “Positioning for Recovery”. Presenters will include specialists from engineering, construction, finance and academia and updated information together with forecast for the industry will be provided.
For more information about either of the events, visit the AFIA’s website.
The AFIA will also hold the Annual Equipment Manufacturer’s Conference at the Lowe’s Vantana Canyon Hotel in Tucson, Ariz., from November 4 through 6. The theme will be “Positioning for Recovery”. Presenters will include specialists from engineering, construction, finance and academia and updated information together with forecast for the industry will be provided.
For more information about either of the events, visit the AFIA’s website.
AFBF contests EU ban on GMOs
The American Farm Bureau Federation (AFBF) has requested that the Office of the U.S. Trade Representative initiates steps to resolve the failure of the EU to accept GM grains. The AFBF contends that the EU has “failed to comply with its WTO obligations to provide for a science-based, timely and predictable process for regulatory review of agriculture and food technology products.”
GMOs in the EU have made progress though. According to the Animal Agri Business Policy Report, the EU recently approved six corn varieties incorporating genetic modification for both food and animal feed.
GMOs in the EU have made progress though. According to the Animal Agri Business Policy Report, the EU recently approved six corn varieties incorporating genetic modification for both food and animal feed.
Friday, August 13, 2010
Flock size, price projections
Don Bell of the University of California in association with the Egg Industry Center at the University of Iowa has released a summary of flock size and egg price projections dated August 2. The table below shows the respective values for hen numbers and Urner-Barry Midwest large grade for September 2010 through May 2011. Values are based on an upgraded model which is revised monthly.
The estimates for flock size during the remainder of 2010 denote a higher number of replacement pullets and reduced molting. Values for replacements are based on a five-year rate from 2005-2010, averaging 5.8% of the national flock per month. Depletion over the same period is calculated on a 1.85% per month average and the value for “dead and missing” for 2010 and 2011 was set at 4.32% per month. Yearly average counts for hens producing table eggs were 280.2 million for 2008 and 280.4 million in 2009. The June 2010 average for the number of laying hens was 280.0 million, an increase of 3.0 million birds over the 2009 value of 277.0 million.
In comparing the actual and estimated egg prices from January 2010 onwards, it is noted that there is a close correspondence between the actual monthly average egg price and the forecasts developed during the three preceding months. Projections as much as seven months in advance have tended to overstate prices.
Although the August projection of egg prices denotes an increase in revenue, it is not expected that margins will improve since there is an obvious trend in escalation of feed prices. This is in part associated with an increase in the cost of corn which exceeded $4.00 per bushel at the beginning of August. A number of factors are influencing the price of corn including the USDA revision in the 2010 harvest, fall in the value of the U.S. dollar, a delay in planting due to unseasonably wet weather in Argentina.
The severe drought in the Russian Federation will markedly reduce wheat yield, resulting in the need to import grain. Demand by consumers in China and India will also have an effect on the balance between world supply of grains and oilseeds and demand for these ingredients. Diversion of one-third of the U.S. corn crop to ethanol production may be tolerable in a year of bountiful production and stability in world supply but the impact of the Renewable Fuels Initiative will become more evident in a year in which international demand for grain increases.
Flock Size & Price Projections Chart
The estimates for flock size during the remainder of 2010 denote a higher number of replacement pullets and reduced molting. Values for replacements are based on a five-year rate from 2005-2010, averaging 5.8% of the national flock per month. Depletion over the same period is calculated on a 1.85% per month average and the value for “dead and missing” for 2010 and 2011 was set at 4.32% per month. Yearly average counts for hens producing table eggs were 280.2 million for 2008 and 280.4 million in 2009. The June 2010 average for the number of laying hens was 280.0 million, an increase of 3.0 million birds over the 2009 value of 277.0 million.
In comparing the actual and estimated egg prices from January 2010 onwards, it is noted that there is a close correspondence between the actual monthly average egg price and the forecasts developed during the three preceding months. Projections as much as seven months in advance have tended to overstate prices.
Although the August projection of egg prices denotes an increase in revenue, it is not expected that margins will improve since there is an obvious trend in escalation of feed prices. This is in part associated with an increase in the cost of corn which exceeded $4.00 per bushel at the beginning of August. A number of factors are influencing the price of corn including the USDA revision in the 2010 harvest, fall in the value of the U.S. dollar, a delay in planting due to unseasonably wet weather in Argentina.
The severe drought in the Russian Federation will markedly reduce wheat yield, resulting in the need to import grain. Demand by consumers in China and India will also have an effect on the balance between world supply of grains and oilseeds and demand for these ingredients. Diversion of one-third of the U.S. corn crop to ethanol production may be tolerable in a year of bountiful production and stability in world supply but the impact of the Renewable Fuels Initiative will become more evident in a year in which international demand for grain increases.
Flock Size & Price Projections Chart
Brand, labeling impact consumer decisions
Branding and labeling have the most impact on the purchase decision, according to a study conducted in Germany using wine as the model. The results of the study published in Food Quality and Preference, documented the evaluations by 520 wine drinkers in diverse cities in Germany. Label style and brand evaluation were the important elements in motivating purchase followed by blind taste tests.
Although aroma and flavor are regarded as important attributes in determining egg quality, precise measurements of these characteristics have yet to be evaluated using appropriate techniques. Average consumers usually are not in a position to consistently distinguish differences in taste among generic eggs. In contrast, studies have indicated preferences for specialty eggs, which have superior taste attributes attributed to modified nutrition of hens, freshness and handling through the entire chain from production through to point of sale.
Although aroma and flavor are regarded as important attributes in determining egg quality, precise measurements of these characteristics have yet to be evaluated using appropriate techniques. Average consumers usually are not in a position to consistently distinguish differences in taste among generic eggs. In contrast, studies have indicated preferences for specialty eggs, which have superior taste attributes attributed to modified nutrition of hens, freshness and handling through the entire chain from production through to point of sale.
2010 National Poultry and Animal Waste Management Symposium
The North Carolina Animal and Poultry Waste Management Symposium will be held in Greensboro, N.C., from October 26-28.
Topics to be covered include EPA enforcement status, air emissions, carbon credits, renewable energy standards, subsurface litter application and environmental issues impacting performance.
For more information including the symposium brochure, visit the North Carolina’s Cooperative Extension Service website.
Topics to be covered include EPA enforcement status, air emissions, carbon credits, renewable energy standards, subsurface litter application and environmental issues impacting performance.
For more information including the symposium brochure, visit the North Carolina’s Cooperative Extension Service website.
US grassroots group of farmers calls for tighter meatpacking rules
A U.S. grassroots group of farmers and ranchers is asking for more government oversight of poultry and beef companies, claiming that corporate monopolies are unfairly squeezing independent producers.
The group is standing behind a new rule being worked on by the Agriculture Department's Grain Inspection, Packers and Stockyards Administration (GIPSA). The rule is aimed at promoting fairness in the marketing of poultry and livestock. Supporters said unfair and anti-competitive actions by larger, corporate meat companies are hurting producers while boosting profits for meat packers. "All we want is a fair deal for the farmers...to be fair and competitive," said Organization for Competitive Markets Executive Director Fred Stokes. "The answer is enforcement of our antitrust laws. Right now the market is rigged."
Detractors of the new rule said the new regulations will be costly and burdensome to business. "This would take money out of the pockets of our most progressive, most efficient producers and put it in the pockets of the least progressive growers," said Tyson CEO Donnie Smith. "It doesn't seem to me that is fair. We just think that what this rule would do is, it is going to add more regulation and more cost without adding any more value."
The rule was published by GIPSA in June and a comment period runs until November 22, 2010.
The group is standing behind a new rule being worked on by the Agriculture Department's Grain Inspection, Packers and Stockyards Administration (GIPSA). The rule is aimed at promoting fairness in the marketing of poultry and livestock. Supporters said unfair and anti-competitive actions by larger, corporate meat companies are hurting producers while boosting profits for meat packers. "All we want is a fair deal for the farmers...to be fair and competitive," said Organization for Competitive Markets Executive Director Fred Stokes. "The answer is enforcement of our antitrust laws. Right now the market is rigged."
Detractors of the new rule said the new regulations will be costly and burdensome to business. "This would take money out of the pockets of our most progressive, most efficient producers and put it in the pockets of the least progressive growers," said Tyson CEO Donnie Smith. "It doesn't seem to me that is fair. We just think that what this rule would do is, it is going to add more regulation and more cost without adding any more value."
The rule was published by GIPSA in June and a comment period runs until November 22, 2010.
Canadian Minister of Agriculture and US Secretary of Agriculture conduct meeting
Canadian Minister of Agriculture Gerry Ritz and United States Secretary of Agriculture Tom Vilsack recently met to discuss the countries' joint agricultural interests, reported the USDA.
Topics on deck included global agricultural trade, border flows, regulatory approaches and food safety. "Canada and the United States already exchange over CA$34 billion in agricultural products every year," said Ritz. "Working together, we can break down barriers overseas and expand the opportunities for Canadian and American farmers throughout the world."
The two also discussed cooperative efforts on priority markets for beef and other high-value agriculture products and the revitalization of the rural economy. Key points included the need to promote a strong renewable fuels sector in both countries and implement and strengthen the organic equivalency standards and the Global Research Alliance.
Topics on deck included global agricultural trade, border flows, regulatory approaches and food safety. "Canada and the United States already exchange over CA$34 billion in agricultural products every year," said Ritz. "Working together, we can break down barriers overseas and expand the opportunities for Canadian and American farmers throughout the world."
The two also discussed cooperative efforts on priority markets for beef and other high-value agriculture products and the revitalization of the rural economy. Key points included the need to promote a strong renewable fuels sector in both countries and implement and strengthen the organic equivalency standards and the Global Research Alliance.
Thursday, August 12, 2010
Biotechnologist uses pig waste for aquaculture, irrigation, energy
Andrew Ward, a biotechnologist from the South Australian Research and Development Institute, has found a way of using pig waste to benefit aquaculture, irrigation and energy.
Ward has created a "waste food chain" that uses processed pig excrement as a nutrient source for algae, which can in turn be grown for aquaculture. The process of making the waste safe for algae to grow in produces methane gas, which has energy applications. The food chain that results from the algae growth eventually produces zooplankton, which clean the water they're in so well that it can be used for irrigation.
"We can turn waste into food, save money, save water and improve the environment just by being a bit smarter," said Ward. "We are hoping this research will lead to elimination of the environmental concerns and costs associated with waste disposal, and that the wastes themselves can be transformed into new and diversified business opportunities." Ward's work will be presented for the first time in public at Fresh Science, a communication bootcamp for early career scientists.
Ward has created a "waste food chain" that uses processed pig excrement as a nutrient source for algae, which can in turn be grown for aquaculture. The process of making the waste safe for algae to grow in produces methane gas, which has energy applications. The food chain that results from the algae growth eventually produces zooplankton, which clean the water they're in so well that it can be used for irrigation.
"We can turn waste into food, save money, save water and improve the environment just by being a bit smarter," said Ward. "We are hoping this research will lead to elimination of the environmental concerns and costs associated with waste disposal, and that the wastes themselves can be transformed into new and diversified business opportunities." Ward's work will be presented for the first time in public at Fresh Science, a communication bootcamp for early career scientists.
Is 'locally grown' really healthier?
"Locally grown" has become connected with "healthy" and "environmentally friendly," but is that always the case?
According to a HealthDay News report, even dietitians aren't in complete agreement on the subject, but it does seem that the message is a step in the right direction. "Most of what the locally grown movement is about is not eating processed foods from larger companies, but rather eating more natural, unprocessed, wholesome foods," said Dawn Jackson Blatner, a registered dietitian and spokeswoman for the American Dietetic Association. "A local apple may or may not be any better than an apple grown farther away, but it is most definitely better than an apple-flavored product you get from a package."
In general, dietitians believe that local produce is better than something that comes from farther away because the longer it takes to get in your hand the more nutrients are lost. Nuts and legumes, however, retain the same amount of nutrients and flavor no matter where they come from. Meat also retains freshness longer than produce, so locally raised becomes more about the animals themselves.
"It all depends on the farmer's methods," said Andrea Giancoli, a registered dietitian. "A local farmer may use the same methods as a big industrial farm. There's no guarantees that just because livestock is grown locally it's going to be better for you." People focused on healthy meat should ask how the animals have been fed, what their living conditions are like and whether they've been given antibiotics or hormones.
Basically, when it comes to what you eat, "the most important thing is that you choose healthy foods," said Blatner. "And, once you're done with that, wouldn't it be nice to have your food come from a local source?"
According to a HealthDay News report, even dietitians aren't in complete agreement on the subject, but it does seem that the message is a step in the right direction. "Most of what the locally grown movement is about is not eating processed foods from larger companies, but rather eating more natural, unprocessed, wholesome foods," said Dawn Jackson Blatner, a registered dietitian and spokeswoman for the American Dietetic Association. "A local apple may or may not be any better than an apple grown farther away, but it is most definitely better than an apple-flavored product you get from a package."
In general, dietitians believe that local produce is better than something that comes from farther away because the longer it takes to get in your hand the more nutrients are lost. Nuts and legumes, however, retain the same amount of nutrients and flavor no matter where they come from. Meat also retains freshness longer than produce, so locally raised becomes more about the animals themselves.
"It all depends on the farmer's methods," said Andrea Giancoli, a registered dietitian. "A local farmer may use the same methods as a big industrial farm. There's no guarantees that just because livestock is grown locally it's going to be better for you." People focused on healthy meat should ask how the animals have been fed, what their living conditions are like and whether they've been given antibiotics or hormones.
Basically, when it comes to what you eat, "the most important thing is that you choose healthy foods," said Blatner. "And, once you're done with that, wouldn't it be nice to have your food come from a local source?"
New guidelines released for aspergillosis management in poultry
Intervet/Schering-Plough Animal Health has released a brochure on the control and prevention of aspergillosis, a common and aggressive fungal contamination that causes poultry producers significant trouble.
According to experts, some contamination is almost inevitable, since it takes so little for Aspergillus spores to spread. "The Trojan horse for the contamination can be eggs from the breeder farm, dust from the feed mill or the field or hatchery waste," said Dr. Charlie Broussard, U.S. poultry technical service director for Intervet/Schering-Plough. "A single egg can shower the hatchery and ventilation system with the Aspergillus spores, which are very difficult to eliminate once they colonize."
If not controlled, outbreaks can result in higher embryo mortality, early chick and growth period mortality, poor weight gain in broilers, increased treatment costs and loss of grower confidence in chicks. "In the case of aspergillosis, an ounce of prevention is worth considerably more than a pound of cure," said Broussard. "In the brochure, we show how proper sanitation, in ovo vaccination, egg transportation, biosecurity and hatchery design contribute to preventing and controlling aspergillosis."
According to experts, some contamination is almost inevitable, since it takes so little for Aspergillus spores to spread. "The Trojan horse for the contamination can be eggs from the breeder farm, dust from the feed mill or the field or hatchery waste," said Dr. Charlie Broussard, U.S. poultry technical service director for Intervet/Schering-Plough. "A single egg can shower the hatchery and ventilation system with the Aspergillus spores, which are very difficult to eliminate once they colonize."
If not controlled, outbreaks can result in higher embryo mortality, early chick and growth period mortality, poor weight gain in broilers, increased treatment costs and loss of grower confidence in chicks. "In the case of aspergillosis, an ounce of prevention is worth considerably more than a pound of cure," said Broussard. "In the brochure, we show how proper sanitation, in ovo vaccination, egg transportation, biosecurity and hatchery design contribute to preventing and controlling aspergillosis."
Aviagen Italia invites customer to tour UK operations
Aviagen Italia invited long-time customer La Pellegrina to visit its UK operations in Scotland for a behind-the-scenes facilities tour.
The visit allowed the two companies to discuss the latest in research and development and Italian poultry industry challenges. For example, "in Italy, ventilation, especially in winter, is a big issue," said Aviagen Italia General Manager Claudio Ambrogio. "With such warm summers, weather variations can be extreme which means balancing the right levels of ventilation over the year is difficult. We were able to demonstrate some of the solutions used in Scotland for effective winter management."
Attendees said they hope to take what they learned and apply it to their own operations.
The visit allowed the two companies to discuss the latest in research and development and Italian poultry industry challenges. For example, "in Italy, ventilation, especially in winter, is a big issue," said Aviagen Italia General Manager Claudio Ambrogio. "With such warm summers, weather variations can be extreme which means balancing the right levels of ventilation over the year is difficult. We were able to demonstrate some of the solutions used in Scotland for effective winter management."
Attendees said they hope to take what they learned and apply it to their own operations.
Demand for Christmas turkeys leads to UK market growth
Consumer confidence in the United Kingdom's turkey market has resulted in increased poult sales for 2010, according to Kelly Turkeys.
"Our poult sales are up 5.2% this year," said Managing Director Paul Kelly. "More and more farmers are starting to realize that there is a steadily growing demand for the very best turkeys at Christmas – as long as it is genuinely better." The general trend is that customers are willing to pay for good quality birds. "There will always be cheaper turkeys on the market," said Kelly. "But trying to compete with these on price is not a viable option for the smaller producer who is rearing birds to maturity and then dry plucking and hanging to enhance the quality."
Overall, Kelly Turkeys expects to be able to expand its business as a result of the numbers it's seeing.
"Our poult sales are up 5.2% this year," said Managing Director Paul Kelly. "More and more farmers are starting to realize that there is a steadily growing demand for the very best turkeys at Christmas – as long as it is genuinely better." The general trend is that customers are willing to pay for good quality birds. "There will always be cheaper turkeys on the market," said Kelly. "But trying to compete with these on price is not a viable option for the smaller producer who is rearing birds to maturity and then dry plucking and hanging to enhance the quality."
Overall, Kelly Turkeys expects to be able to expand its business as a result of the numbers it's seeing.
Wednesday, August 11, 2010
California company recalls 1 million pounds of contaminated beef
Valley Meat Company is recalling one million pounds of ground beef patties and bulk ground beef due to possible contamination by the e.coli 0157:H7 bacteria.
According to reports, the meat, which was produced from October 2, 2009 to January 12, was linked to seven illnesses. The beef was distributed to retail and food service firms in California, Texas, Oregon, Arizona and internationally. The products have the establishment number "EST. 8268" and production codes 27509 through 01210.
According to reports, the meat, which was produced from October 2, 2009 to January 12, was linked to seven illnesses. The beef was distributed to retail and food service firms in California, Texas, Oregon, Arizona and internationally. The products have the establishment number "EST. 8268" and production codes 27509 through 01210.
Pork cutbacks in Europe
The latest update from Eurostat on the pig population for the 27 member countries of the European Union at the end of 2009 reveals a fall of more than one million or 0.7% from the previous year, to an EU-27 total in 2009 of just under 152 million pigs, according to BPEX.
However, the picture for pigmeat production raises more serious concerns. Overall, pigmeat production in the EU-27 was just under 21.3 million metric tons last year – a fall of almost 6% compared to 2008. According to BPEX, this somewhat modest average fall masks massive declines in output in some countries, especially the new Member States of cental/east Europe.
However, the picture for pigmeat production raises more serious concerns. Overall, pigmeat production in the EU-27 was just under 21.3 million metric tons last year – a fall of almost 6% compared to 2008. According to BPEX, this somewhat modest average fall masks massive declines in output in some countries, especially the new Member States of cental/east Europe.
Poultry Production & Health Seminar to focus on antibiotics
The 2010 Poultry Production & Health Seminar will focus largely on antibiotic use in the poultry industry, according to the U.S. Poultry & Egg Association.
Organizers of the annual conference, which will be held September 21 and 22 at the Peabody Hotel in Memphis, Tenn., chose the topic in response to the widespread scrutiny the poultry industry has been under. "Antibiotics play an important role in maintaining healthy birds," said Frank Halpin, program chairman. "The United States Department of Agriculture is questioning the use of antibiotics in animal agriculture, suggesting that they may cause antimicrobial resistance. This year's seminar will examine the impact proposed restrictions will have on live production and the challenges live production managers and service representatives may face in the future."
The program will also hold presentations on the latest industry innovations and strategies for maintaining healthy flocks.
Organizers of the annual conference, which will be held September 21 and 22 at the Peabody Hotel in Memphis, Tenn., chose the topic in response to the widespread scrutiny the poultry industry has been under. "Antibiotics play an important role in maintaining healthy birds," said Frank Halpin, program chairman. "The United States Department of Agriculture is questioning the use of antibiotics in animal agriculture, suggesting that they may cause antimicrobial resistance. This year's seminar will examine the impact proposed restrictions will have on live production and the challenges live production managers and service representatives may face in the future."
The program will also hold presentations on the latest industry innovations and strategies for maintaining healthy flocks.
German broiler producers look to increase presence in European market
Over 200 people attended two seminars focusing on Germany's growth in the European broiler market, according to Cobb-Vantress Inc., the company hosting the events.
The talks presented information designed to set up German companies for success in the competitive market. Topics included the development of breeding companies, gut physiology, the importance of feed and water quality on broiler growth and essential good brooding techniques.
The talks presented information designed to set up German companies for success in the competitive market. Topics included the development of breeding companies, gut physiology, the importance of feed and water quality on broiler growth and essential good brooding techniques.
Russian grain export ban highlights need for domestic supply
Russia’s temporary export ban on grain emphasizes the need to maintain productive agriculture in home markets, said the United Kingdom's National Farmers' Union (NFU).
“Wheat prices are up by 70% on prices in June this year, rising 11% on Thursday, August 5 alone," said NFU combinable crops board Chairman Ian Backhouse. "Heavy rain is being blamed for wiping out the wheat crop in Canada and today’s announcement from Russia comes after the worst drought in more than a hundred years, which has devastated crops both there and in the Ukraine.”
Backhouse said it was impossible to speculate on the impact that the dramatic market movement would have, and added that it served to show how important it was to maintain and develop home production capacity in grain when faced with unpredictable supply from overseas.
“Events in this past week, resulting in extreme market movements, underline the importance of a vibrant domestic grain industry and a strong European agricultural policy that focuses on delivering a more productive, competitive sector to ensure food security both at home and abroad,” said Backhouse.
Drought and wildfires are thought to have devastated more than a third of the cultivable land in Russia, and the export ban is due to start on August 15.
Russian Prime Minister Vladimir Putin has described the move as “expedient” to keep domestic prices low and to maintain cattle numbers.
“Wheat prices are up by 70% on prices in June this year, rising 11% on Thursday, August 5 alone," said NFU combinable crops board Chairman Ian Backhouse. "Heavy rain is being blamed for wiping out the wheat crop in Canada and today’s announcement from Russia comes after the worst drought in more than a hundred years, which has devastated crops both there and in the Ukraine.”
Backhouse said it was impossible to speculate on the impact that the dramatic market movement would have, and added that it served to show how important it was to maintain and develop home production capacity in grain when faced with unpredictable supply from overseas.
“Events in this past week, resulting in extreme market movements, underline the importance of a vibrant domestic grain industry and a strong European agricultural policy that focuses on delivering a more productive, competitive sector to ensure food security both at home and abroad,” said Backhouse.
Drought and wildfires are thought to have devastated more than a third of the cultivable land in Russia, and the export ban is due to start on August 15.
Russian Prime Minister Vladimir Putin has described the move as “expedient” to keep domestic prices low and to maintain cattle numbers.
US livestock, poultry organizations oppose ethanol subsidies and protective tariffs
A consortium comprising the American Meat Institute, National Cattleman’s Beef Association, National Chicken Council, National Pork Producer’s Council and the National Turkey Federation addressed a letter to the Senate majority and minority leaders in mid-July opposing continuation of the tax credits and protective tariffs relating to ethanol production, which are due to expire at the end of 2010.
The letter specified that ethanol production will absorb 4.5 billion bushels of corn from the 2009-2010 harvest. Diversion of corn has resulted in escalation in feed costs, which has severely impacted the volume and profitability of intensive animal production.
Although the unprecedented corn price of almost $8 per bushel has declined, it is estimated that feed costs for 2010 will be 25% higher than the costs prevailing during the first six years following 2000. Economists affiliated with the animal production groups estimated that the pork industry was subjected to more than $6.2 billion in losses from October 2007 through January 2010 and the beef industry lost $7 billion over the same period.
The cumulative additional cost to broiler production has amounted to $15 billion from the fall of 2006 to the spring of 2010. The August 2009 U.S. Accountability Office Report “Bio-fuels-Potential Effects and Challenges have Required Increases in Production and Use” projected the annual cost to the Treasury for the Volumetric Ethanol Excise Tax Credit (VEETC) of $4 billion in 2008 and $6.8 billion in 2015. It is further estimated that the cost to taxpayers of using ethanol to reduce gasoline consumption was $1.78 per gallon.
To place biofuels production in perspective, the July 28 Weekly Ethanol Report from the Renewable Fuels Association (RFA) documented an average daily production of 34.2 million gallons for the week ending July 23, 2010. Based on gasoline production of 404.5 million gallons, ethanol inclusion represented 8.5%.
The ethanol industry, according to experts, would benefit if the so-called “blend ceiling” as mandated by the federal government were to be increased from 10% (which it has not currently achieved) to a value of 15% as requested. The RFA has joined with the National Corn Growers’ Association and the American Coalition for Ethanol to urge the Environmental Protection Agency to approve the immediate use of E12 and a full waiver for the use of E15 in all vehicles.
The debate continues and the decision of Congress will obviously be influenced by the weight of lobbying and the concerns of vested interests on both sides of the issue.
The letter specified that ethanol production will absorb 4.5 billion bushels of corn from the 2009-2010 harvest. Diversion of corn has resulted in escalation in feed costs, which has severely impacted the volume and profitability of intensive animal production.
Although the unprecedented corn price of almost $8 per bushel has declined, it is estimated that feed costs for 2010 will be 25% higher than the costs prevailing during the first six years following 2000. Economists affiliated with the animal production groups estimated that the pork industry was subjected to more than $6.2 billion in losses from October 2007 through January 2010 and the beef industry lost $7 billion over the same period.
The cumulative additional cost to broiler production has amounted to $15 billion from the fall of 2006 to the spring of 2010. The August 2009 U.S. Accountability Office Report “Bio-fuels-Potential Effects and Challenges have Required Increases in Production and Use” projected the annual cost to the Treasury for the Volumetric Ethanol Excise Tax Credit (VEETC) of $4 billion in 2008 and $6.8 billion in 2015. It is further estimated that the cost to taxpayers of using ethanol to reduce gasoline consumption was $1.78 per gallon.
To place biofuels production in perspective, the July 28 Weekly Ethanol Report from the Renewable Fuels Association (RFA) documented an average daily production of 34.2 million gallons for the week ending July 23, 2010. Based on gasoline production of 404.5 million gallons, ethanol inclusion represented 8.5%.
The ethanol industry, according to experts, would benefit if the so-called “blend ceiling” as mandated by the federal government were to be increased from 10% (which it has not currently achieved) to a value of 15% as requested. The RFA has joined with the National Corn Growers’ Association and the American Coalition for Ethanol to urge the Environmental Protection Agency to approve the immediate use of E12 and a full waiver for the use of E15 in all vehicles.
The debate continues and the decision of Congress will obviously be influenced by the weight of lobbying and the concerns of vested interests on both sides of the issue.
AFIA requests revision of FDA draft guidance on Reportable Food Registry
Formal comments provided to the Food and Drug Administration (FDA) by the American Feed Industry Association (AFIA) recommended revision of definitions relating to “responsible parties,” “transfer” and “reportable food” with respect to the proposed Reportable Food Registry.
The AFIA has requested that the FDA revise the draft guidance to include the following statement: “No reportable food report is required if a load of incoming product has been sampled, but legal transfer has not occurred, providing the trailer is on the premises of the facility only for as long as is necessary to sample, test and reject the shipment, and no longer. Your facility has not ‘held’ reportable food, therefore you are not a ‘responsible party’ with regards to such food.”
The situation under consideration relates to the relative responsibilities of the feed mill and consigner for a shipment of ingredients which may contain an adulterant and the responsibility of the recipient to report the contaminated load before ownership is transferred. The second issue relates to microbial contamination of ingredients in animal feeds. The present draft guidance requires that any positive test result subjects the raw material or feed to be classified as a “reportable food.”
The AFIA has invoked the Food and Agricultural Organization/World Health Organization’s 2007 report relating to the presence of human pathogens in ingredients or livestock feeds. This provision specifically relates to the presence of Salmonella spp. which may be present in feed at low levels but does not “generally make animals sick and poses little risk to livestock owners.”
AFIA Vice President Richard Sellers said the FDA needs to establish when action should be taken to ensure human food safety in relation to animal feeds, basing decisions on the best available science.
The AFIA has requested that the FDA revise the draft guidance to include the following statement: “No reportable food report is required if a load of incoming product has been sampled, but legal transfer has not occurred, providing the trailer is on the premises of the facility only for as long as is necessary to sample, test and reject the shipment, and no longer. Your facility has not ‘held’ reportable food, therefore you are not a ‘responsible party’ with regards to such food.”
The situation under consideration relates to the relative responsibilities of the feed mill and consigner for a shipment of ingredients which may contain an adulterant and the responsibility of the recipient to report the contaminated load before ownership is transferred. The second issue relates to microbial contamination of ingredients in animal feeds. The present draft guidance requires that any positive test result subjects the raw material or feed to be classified as a “reportable food.”
The AFIA has invoked the Food and Agricultural Organization/World Health Organization’s 2007 report relating to the presence of human pathogens in ingredients or livestock feeds. This provision specifically relates to the presence of Salmonella spp. which may be present in feed at low levels but does not “generally make animals sick and poses little risk to livestock owners.”
AFIA Vice President Richard Sellers said the FDA needs to establish when action should be taken to ensure human food safety in relation to animal feeds, basing decisions on the best available science.
Tuesday, August 10, 2010
Hispanic market has potential strength
An article by Peter Francese in Advertising Age stresses the potential for sales to the Hispanic market. The article is extracted from a white paper “Hispanic America 2010” detailing the demographics and purchasing power of this important segment of the population.
It is anticipated that the 2010 Census will record 50 million Hispanics in the U.S., representing the second-largest consumer market. The average Hispanic family has four members compared to 2.9 members in the average Caucasian family. More than a third of Hispanics in the U.S. are under 18 years of age and at least 44% of the demographic is conversant in English.
Concentration of Hispanics is a reality which can be applied to developing distribution channels. With 76% of the target population in eight states and 50% in two states (California and Texas), this highlights the opportunity for direct marketing of eggs and derived products. Indirect evidence suggests that Hispanics are significant consumers of eggs justifying directed branding, promotional, product and distribution strategies to enhance consumption.
It is anticipated that the 2010 Census will record 50 million Hispanics in the U.S., representing the second-largest consumer market. The average Hispanic family has four members compared to 2.9 members in the average Caucasian family. More than a third of Hispanics in the U.S. are under 18 years of age and at least 44% of the demographic is conversant in English.
Concentration of Hispanics is a reality which can be applied to developing distribution channels. With 76% of the target population in eight states and 50% in two states (California and Texas), this highlights the opportunity for direct marketing of eggs and derived products. Indirect evidence suggests that Hispanics are significant consumers of eggs justifying directed branding, promotional, product and distribution strategies to enhance consumption.
Production, feed costs for July 2010
The July 26 Layer Feed Price and Costs newsletter issued by the Egg Industry Center indicates an increase in feed prices and hence cost of production. Average U.S. feed cost increased by $2.89 per ton to $205.40 per ton compared to June. Production cost ex-farm/house advanced by 1.43 cents per dozen from June to 58.41 cents per dozen in July. Feed price by region ranged from $180.80/ ton in the Midwest to $223.00/ton in California. Production cost ranged from 53.54 cents per dozen in the Midwest to 62.07 cents per dozen in California.
Production cost included feed, labor (at 4 cents per dozen), buildings and equipment (at 2.9 cents per dozen), interest (at 1.8 cents per dozen) and miscellaneous cost (at 6 cents per dozen). The major contributor to the regional difference in feed cost was the differential in corn and soybean meal amounting to $52.70 per ton for corn and $31.80 per ton for soybean meal comparing Midwest and California ingredient prices respectively.
Production cost included feed, labor (at 4 cents per dozen), buildings and equipment (at 2.9 cents per dozen), interest (at 1.8 cents per dozen) and miscellaneous cost (at 6 cents per dozen). The major contributor to the regional difference in feed cost was the differential in corn and soybean meal amounting to $52.70 per ton for corn and $31.80 per ton for soybean meal comparing Midwest and California ingredient prices respectively.
Comparison of eggs from caged, pastured hens
A recent peer-reviewed article in the Journal of Renewable Agriculture and Food Systems compared eggs from hens in cages fed conventional layer diets with free ranged hens fed on either grass, alfalfa or clover pastures.
Hens on pasture were fed a conventional diet for the six week experimental period. Eggs from hens on pasture in comparison with eggs from caged hens had twice the level of vitamin E and omega-3 fatty acids and demonstrated a more favorable omega-3 to omega-6 fatty acid ratio. At the end of the experiment, pastured hens were 14% lighter than caged hens and produced 15% fewer eggs.
Although maintaining hens on pasture enhanced the nutrient content of their eggs compared to caged hens the same effect is achieved by dietary supplementation as in the case of the leading specialty brands with higher vitamin E and omega-3 fatty acid content. The marked drop in body weight and reduced egg production over a six week period suggest that had the trial been extended, further deterioration would have occurred adding to the inherent losses due to predation, parasitism and pathogens.
The article did not include an economic analysis but it is evident that increased labor costs associated with operating flocks on pasture together with the deterioration in production efficiency would produce an inferior return relative to confined, high-density housing.
Hens on pasture were fed a conventional diet for the six week experimental period. Eggs from hens on pasture in comparison with eggs from caged hens had twice the level of vitamin E and omega-3 fatty acids and demonstrated a more favorable omega-3 to omega-6 fatty acid ratio. At the end of the experiment, pastured hens were 14% lighter than caged hens and produced 15% fewer eggs.
Although maintaining hens on pasture enhanced the nutrient content of their eggs compared to caged hens the same effect is achieved by dietary supplementation as in the case of the leading specialty brands with higher vitamin E and omega-3 fatty acid content. The marked drop in body weight and reduced egg production over a six week period suggest that had the trial been extended, further deterioration would have occurred adding to the inherent losses due to predation, parasitism and pathogens.
The article did not include an economic analysis but it is evident that increased labor costs associated with operating flocks on pasture together with the deterioration in production efficiency would produce an inferior return relative to confined, high-density housing.
NC Department of Agriculture releases on-farm poultry processing clarifications
The North Carolina Department of Agriculture and Consumer Services' Meat and Poultry Inspection Division (MPID) announced a new clarification of on-farm poultry processing regulations.
Previously, a 1,000 poultry limit exemption was in place that allowed farmers to slaughter and process up to 1,000 healthy birds per calendar year on their own premises, provided that they raised the birds themselves and kept the resulting food products within the state of North Carolina. In addition, the poultry could be slaughtered without mandatory daily inspection. Now, an exemption has been created that raises the limit to 20,000 birds.
Farmers utilizing the exemption must still meet all regulatory requirements and keep detailed records of their compliance. "Our intent is to visit all on-farm processing locations in the state, and to conduct additional visits annually and as needed," said MPID Director Don Delozier. "This is not processing without inspection; the exemption simply means that farms are not required to be inspected daily." With the new regulation in place, and coupled with growing farmer and consumer interest in on-farm processing, the MPID said it expects to see an increase in home-grown poultry being sold in the state.
Previously, a 1,000 poultry limit exemption was in place that allowed farmers to slaughter and process up to 1,000 healthy birds per calendar year on their own premises, provided that they raised the birds themselves and kept the resulting food products within the state of North Carolina. In addition, the poultry could be slaughtered without mandatory daily inspection. Now, an exemption has been created that raises the limit to 20,000 birds.
Farmers utilizing the exemption must still meet all regulatory requirements and keep detailed records of their compliance. "Our intent is to visit all on-farm processing locations in the state, and to conduct additional visits annually and as needed," said MPID Director Don Delozier. "This is not processing without inspection; the exemption simply means that farms are not required to be inspected daily." With the new regulation in place, and coupled with growing farmer and consumer interest in on-farm processing, the MPID said it expects to see an increase in home-grown poultry being sold in the state.
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