- a program of long-term strategic and applied research
- using modern technologies to improve precision and efficiency of agricultural management practices, like genetic and breeding programs to increase productivity
- a united approach from government, research councils and producer groups to research and development, where primary producers are involved at a high level
- work to maintain major scientific research while identifying missing skills and knowledge — and taking steps to replace them
- government departments working together on issues which affect land use
The future of farming in
the UK needs a united approach from government, researchers and the industry to
developing new knowledge and technologies if it is to meet the challenges of the
next two decades, according to Professor Chris Pollock CBE, who led a study for
four UK farming industry organizations. Pollock has recommended seven crucial
research priorities for the future of food production in the UK based on the
recently published study, entitled "Feeding the Future: Innovation Priorities
for Primary Food Production in the UK to 2030."
“Ever since Malthus, concern has been expressed
regarding the capacity of agriculture to feed an ever-increasing population,”
said Pollock. “In the first half of this century we will be part of a global
food network that has to produce 50 percent more food with less available land.
This work has been about what the industry said it needed, and how it could play
its part in this global challenge.” The report, which was commissioned by the National Farmers' Union, the Royal Agricultural Society of
England, the Agriculture & Horticulture
Development Board and the Agricultural Industries Confederation, and
supported by the Technology Strategy Board,
recommends:
“We need to fund programs for longer-term, applied research that links
different sectors of industry," said Pollock. “Food producers have tended in
recent years to deal with today’s problems. If we want to shift the research
agenda to deliver for 2030, we need to make sure that primary producers work
together and with the funders of more basic research.”
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