Ioannis Mavromichalis, who joined WATT in November 2012 as nutrition editor, has expanded his role by assuming the position of editor of Pig International.
Mavromichalis is an author of more than 1,000 articles, journal papers, abstracts, extension reports, newsletters, ghost manuscripts and book chapters. He is the author of a book titled "Applied Nutrition for Young Pigs," and he has been a regular contributor to several internet sites, while holding regular columns in local and international magazines.
Mavromichalis earned his master's degree in 1997 at Kansas State University and his doctorate in 2000 at the University of Illinois. Both degrees were on monogastric nutrition, with emphasis on swine. Following graduation, he worked for Provimi in the U.S. and Europe until 2004 and for Nutral in Spain until 2008.
In 2008, Mavromichalis established an independent consulting and nutrition service based in Spain. His work involves clients at the farm and corporate level, with customers in the European Union, U.S., Argentina, Brazil, China, Australia, Ukraine, Romania, South Africa, Russia and Taiwan.
“Ioannis has proven to be a great addition to our editorial team as nutrition editor, and I’m sure he will bring a new level of expertise and professionalism to Pig International,” said Bruce Plantz, director of content at WATT. “This further strengthens our worldwide team and is part of our commitment to investing in top-notch content for our brands.”
Mavromichalis replaces Roger Abbott, who has taken other freelance assignments and will no longer serve as editor of Pig International. Mavromichalis will continue his duties as nutrition editor for all WATT agribusiness brands, in addition to editing Pig International. He is headquartered in Madrid, Spain, and can be reached at imavromichalis@wattnet.net or via phone at +34.676.253.175.
Mavromichalis is an author of more than 1,000 articles, journal papers, abstracts, extension reports, newsletters, ghost manuscripts and book chapters. He is the author of a book titled "Applied Nutrition for Young Pigs," and he has been a regular contributor to several internet sites, while holding regular columns in local and international magazines.
Mavromichalis earned his master's degree in 1997 at Kansas State University and his doctorate in 2000 at the University of Illinois. Both degrees were on monogastric nutrition, with emphasis on swine. Following graduation, he worked for Provimi in the U.S. and Europe until 2004 and for Nutral in Spain until 2008.
In 2008, Mavromichalis established an independent consulting and nutrition service based in Spain. His work involves clients at the farm and corporate level, with customers in the European Union, U.S., Argentina, Brazil, China, Australia, Ukraine, Romania, South Africa, Russia and Taiwan.
“Ioannis has proven to be a great addition to our editorial team as nutrition editor, and I’m sure he will bring a new level of expertise and professionalism to Pig International,” said Bruce Plantz, director of content at WATT. “This further strengthens our worldwide team and is part of our commitment to investing in top-notch content for our brands.”
Mavromichalis replaces Roger Abbott, who has taken other freelance assignments and will no longer serve as editor of Pig International. Mavromichalis will continue his duties as nutrition editor for all WATT agribusiness brands, in addition to editing Pig International. He is headquartered in Madrid, Spain, and can be reached at imavromichalis@wattnet.net or via phone at +34.676.253.175.
No comments:
Post a Comment