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Friday, July 31, 2015
Walmart VP speaking at International Poultry Forum China
Frank Yiannas, Walmart’s vice president of food safety, will speak at 2015 International Poultry Forum China.
Frank Yiannas, Walmart’s vice president of food safety, has been added to the lineup of speakers for 2015 International Poultry Forum China: Food Safety on Chicken Poultry Supply from Farm to Table. The event will be held August 21-22 at the Intercontinental Shanghai Pudong.
In his role with Walmart, Yiannas oversees all food safety, as well as other public health functions, for the company, which is world's largest food retailer, serving over 200 million customers around the world on a weekly basis. His responsibilities include food safety oversight of Wal-Mart’s stores, Neighborhood Markets, and Sam’s Clubs. Training and education of associates, food safety oversight of thousands of food suppliers, and a number of critical regulatory compliance issues also come under his purview.
She Feng, general manager, Beijing Huadu Group Corp.
Michael R. Goble, chairman, executive vice president and chief operating officer of the United Nations Food and Agriculture Organization Global Feed LCA Institute, Diamond V
Christopher Langholz, business unit leader, Cargill Animal Protein China
Arex Lee, CEO, Tyson Foods China
Jinghui Li, vice president, Dachan Group
Terrence O’Keefe, content director, WATT Global Media
Jie Wen, researcher and doctoral supervisor, Institute of Animal Science of China Animal Agricultural Association
Philip J. Wilkinson, director and vice president, British Poultry Council, AVEC
2015 International Poultry Forum China is being organized by WATT Global Media and Poultry International China, and is supported by China Animal Agricultural Association, China Broiler Alliance and Shanghai Poultry Industry Association.