- Lowell Randel, Federation of Animal Sciences Societies, "Grand Societal Challenges and the Role of Animal Science"
- Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics & Biotechnology, Department of Animal Science, University of California-Davis, "What Role Will Animal Biotechnology Play in Feeding the World?"
- Bryan Dierlam Director of Government Affairs, Cargill, "Policy That Will Meet the Growing Food Supply"
- Deborah Perkins, Managing Director, Rabobank International, Dallas office, "Financial Perspective: Impact of Tomorrow's Technology Trends and Developments on Animal Agriculture"
- Dr. John Ruby, Technical Services, JBS USA, "Getting to a Comprehensive Food Safety System"
Learn the importance of and how to merge technology and values
to help feed a growing and hungry world during the National Institute for Animal
Agriculture's 2013 Annual Conference in Louisville, Ky., April 15-18, at The
Galt House.
Five keynote speakers will provide facts and insight to this
emotionally charged issue during the conferences opening and closing general
sessions:
Keeping in line with the conference theme "Animal Agriculture's
Vision to Feed the World: Merging Values and Technology," these general session
speakers will navigate the challenging and debate issues tied to food production
and keep us abreast of the role technological advancements are playing today and
the promises of tomorrow's technology," said Dr. Robert Fourdraine, Vice
President of product services and development for AgSource Cooperative Services,
Wisconsin, and chair of National Institute for Animal Agriculture's annual
conference. "So many factors are intertwined and must work in harmony, and these
presentations should help us have a more complete picture of the situation."
Randel, Van Eenennaam and Dierlam will speak on Tuesday
morning, April 16, with Perkins and Ruby wrapping up the Annual Conference on
Wednesday morning, April 17.
Conference attendees will learn about the challenges of merging
values and technology as it pertains to each species during the species
committee meetings on Tuesday afternoon. In addition to beef, dairy, equine,
small ruminant and swine committees, a sixth committee-Aquatic Livestock-has
been added this year. A slate of nationally known speakers at each committee
meeting will provide information so attendees stay informed on the forefront of
issues impacting the direction of meat animal production in North America.
Fourdraine adds that individuals are also encouraged to
participate in the National Institute for Animal Agriculture's six council
meetings: Animal Health Emergency Management Council, Global Animal Health, Food
Security and Trade Council, Antibiotics Council, Animal Care Council, Animal
Identification & Information Systems Council and Emerging Diseases
Council.
"The annual conference is the ideal place where individuals
from across all of animal agriculture -- from state and national organizations
to allied industry leaders to extension specialists, researchers and academia to
government officials -- can come together to network and influence
industry-directed solutions to animal health, animal care and food safety
concerns in North America," said Fourdraine.
Following the conference will be a Foot and Mouth Disease
Symposium, which starts Wednesday afternoon and concludes Thursday
afternoon.
The National
Institute for Animal Agriculture is offering a two-events-one-registration fee
of $375/person for NIAA members and $450/person for non-members. Individuals
wanting to attend only the Foot and Mouth Symposium may do so for $175/person.
To register, go online or call the National Institute for Animal
Agriculture at +719.538.8843.
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