The Poultry Federation’s 2010 Annual Spring Symposium in April will feature keynote speakers on animal housing, welfare and environmental regulations, as well as expert panels focusing on developments in turkey, hatchery and broiler operations.
Keynote speakers include Mike Morris of Yum Foods on animal welfare, Mike Czarick of the University of Georgia on ventilation, and Jim Bradbury of James Bradbury, PLLC, on environmental regulation.
The Poultry Federation is a trade organization representing the poultry and egg industries in Arkansas, Missouri and Oklahoma. Its spring symposium is geared toward live production personnel and suppliers, particularly service technicians and grow-out managers. It will take place April 20-21, 2010, at the Springdale Holiday Inn in Springdale, Ark. Registration is $100 for non-members and $60 for members. The registration deadline is April 16.
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