Thursday, May 20, 2010

What does the 'triple bottom line' mean to the food chain?

Experts discussed a number of issues impacted by the current emphasis on the triple bottom line of “people, planet, profit,” during Alltech’s 26th Animal Health and Nutrition Symposium. The 3rd annual event ended Tuesday and covered key topics including public education, addressing global hunger, confronting criticism within the industry, and the movement to buy local products.
Moderated by Alltech’s Vice President, Aidan Connolly, panelists were; Patrick Wall, former chairman of the management board of the European Food & Safety Association (EFSA) in Ireland, Trent Loos, a radio, print and agribusiness commentator in the US, Osler Desouzart, a consultant from Brazil and Gordon Butland, director of G&S Agri Consultants in Thailand. The symposium attracted more than 1,500 delegates representing top global agribusiness firms. See the discussion online at
Alltech.

1 comment:

  1. Energy has become one of the most significant concerns in the 21st century. The need for energy has continued to increase and it has become difficult to meet this demand. Coal is poised to be one of the most important sources of energy but it is facing the challenge of environmental impact. To ensure that coal becomes an important source of energy in the world, it is important to put in place a framework for sustainable coal mining. The government should play bigger roles in regulation of coal mining and ensure environmental impact assessment is carried out first. The government should shut down mines if they continuously ignore the law. Fines are not sufficient deterrents for coal mines to supply with safety standards and protect the people and the planet.

    For more information visit http://www.triplebottomlineapproach.com and http://www.democracyandconflict.com.

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