The
International Egg Commission has started to work with the United Nations’ Food and Agriculture Organization as part of World
Egg Day. The announcement was made to delegates at the commission’s annual
marketing and production conference in London by Julian Madeley, director
general of the International Egg Commission.
Madeley said that the International Egg Commission wants to take World Egg
Day into the developing world, to replicate the successes that it has been
achieving in wealthier economies since it started in 1996. At the beginning
of 2012 an agreement was signed between the two bodies that recognizes the
commission as the international voice of the egg industry, and World Egg Day is
but one of a number of projects on which the two bodies are working
together.
The commission is keen to show the power that eggs
can have in developing countries because of the quality of protein that they
provide. All claims on the new worldeggday.com website have been
backed by science and reviewed by the Food and Agriculture Organization, which
is now linking to it from its website.
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