Iowa egg producer Centrum Valley
Farms was sent a warning letter on August 14 by the Food and Drug Administration after a routine government safety
inspection discovered Salmonella Heidelberg in two of the company's
barns in May. Centrum Valley said it diverted a number of eggs from the consumer market "in the
interest of egg safety" and withheld them until they tested negative for the
bacteria four times and were eventually approved for sale by the FDA.
The plant is already under strict oversight because
it was one of several in northern Iowa implicated in the 2010 Salmonella outbreak, which led to the recall of
more than 500 million eggs nationwide and sickened roughly 2,000 customers. "SH
has caused several egg-associated outbreaks resulting in human illness and at
times death," said the FDA in its letter. "Given this body of evidence, the FDA
considers SH within a poultry house environment to be a public health threat. We
acknowledge that you have been working with the FDA to address this
situation."
Centrum Valley is in the process of responding to the FDA's findings, which
also include deficiencies in the company's testing for Salmonella and
its Salmonella prevention plan. "Providing safe, high-quality eggs to
Centrum Valley Farms customers is our obligation," said Chief Operating Officer
Steve Boomsma. "We have already taken corrective actions." The FDA gave Centrum
Valley 15 working days to issue a response outlining "specific things you have
done or plan to do to correct these violations and prevent their recurrence."
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