Kansas State feed short courses focus on HACCP, manufacturing

The American Feed Industry Association, along with the International Grains Program of the Department of Grain Science and Industry at Kansas State University, have partnered to offer two short courses on HACCP (Hazard Analysis and Critical Control Point) and feed manufacturing.
The interactive courses, both held in Manhattan, Kan., are taught by instructors who provide in-depth training on all aspects of the industry associated with feed manufacturing and feed safety:

• The AFIA-KSU Advanced Feed Manufacturing Short Course will be held October 8–11. The course provides participants with an in-depth understanding of the specifics of feed processing. Emphasizing feed safety, this advanced course targets individuals with feed industry experience that understand the basic principles of feed manufacturing.
• Establishing a HACCP Program for the Feed Industry will be held November 5–8. The course focuses on the development of a Hazard Analysis Critical Control Points plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers.
Registration can be found on the American Feed Industry Association's website.