Compassion in World Farming is calling on food producers across Europe to enter its sixth Good Farm Animal Welfare Awards.
The Good Farm Animal Welfare Awards recognize companies that demonstrate their commitment to meeting a set of species-specific welfare criteria, and Compassion in World Farming is still welcoming entries for the Good Egg, Good Chicken, Good Dairy and Good Pig awards.
2013 will see the animal welfare organization hold one combined awards event in Paris - rather than the usual two, one in London and one in Paris - as part of its initiative to drive farm animal welfare up the agenda across Europe. "By working with the largest food manufacturers, food service businesses and retail chains, we can achieve the greatest impact on farm animal welfare by raising baseline standards," said Director of food business at Compassion in World Farming Dr. Tracey Jones. "These companies make, serve and sell the vast majority of the food we consume and have it in their power to make a real difference to the lives of millions of animals reared for food each year."
Willem-Jan Laan, director global external affairs for Unilver, which has won the Good Chicken and Good Egg Awards amongst others, said that farm animal welfare has been one of Unilever's sustainable agriculture indicators since 2005. "We recognize that many consumers do have concerns about animal welfare and we take these concerns seriously," said Laan. "We have several ongoing initiatives which include free-range eggs in Hellman's mayonnaise."
The Good Farm Animal Welfare Awards recognize companies that demonstrate their commitment to meeting a set of species-specific welfare criteria, and Compassion in World Farming is still welcoming entries for the Good Egg, Good Chicken, Good Dairy and Good Pig awards.
2013 will see the animal welfare organization hold one combined awards event in Paris - rather than the usual two, one in London and one in Paris - as part of its initiative to drive farm animal welfare up the agenda across Europe. "By working with the largest food manufacturers, food service businesses and retail chains, we can achieve the greatest impact on farm animal welfare by raising baseline standards," said Director of food business at Compassion in World Farming Dr. Tracey Jones. "These companies make, serve and sell the vast majority of the food we consume and have it in their power to make a real difference to the lives of millions of animals reared for food each year."
Willem-Jan Laan, director global external affairs for Unilver, which has won the Good Chicken and Good Egg Awards amongst others, said that farm animal welfare has been one of Unilever's sustainable agriculture indicators since 2005. "We recognize that many consumers do have concerns about animal welfare and we take these concerns seriously," said Laan. "We have several ongoing initiatives which include free-range eggs in Hellman's mayonnaise."
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