Registration for Poultry 101 is now available. The three-day, hands-on workshop introduces participants to production and processing factors that impact food quality, safety and consistency.
The workshop is held September 10-12, 2013 at the University of Arkansas, Fayetteville, Ark. Registration is available through the Poultry 101 website.
The workshop is held September 10-12, 2013 at the University of Arkansas, Fayetteville, Ark. Registration is available through the Poultry 101 website.
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